The Atosa PPG-22 PrepPal Meat Grinder Electric Bench Type is a commercial-grade meat grinding appliance optimized for high-volume foodservice applications. Designed by Atosa USA, Inc., this bench-mounted unit features a robust 1-1/2 horsepower motor capable of processing approximately 450 pounds of meat per hour. Equipped with an easily detachable #22 attachment hub, it accommodates industry-standard grinding plates, including a 1/4" and a 5/16" plate, to meet diverse portioning needs. Its gear-driven transmission and grease-lubricated gear box ensure durability under frequent use. The top-mounted handle facilitates efficient operation, while the manual reset overload protection maintains safety and reliability during busy kitchen workflows. This model includes a stainless steel tray, a sharp knife with a plastic food pusher, and a sausage stuffing tube, making it suitable for professional butchering, prep stations, and meat processing in commercial kitchens. Operating at 170 RPM on a 110V/60Hz power supply, it delivers consistent, high-capacity performance in demanding food production environments.
Top Atosa PPG-22 Features
The Atosa PPG-22 PrepPal Meat Grinder is designed for commercial foodservice operators requiring reliable, high-capacity meat processing. Its gear-driven transmission and 1.5 HP motor ensure continuous operation with minimal downtime. Constructed from durable stainless steel and equipped with user-friendly features like manual overload reset and forward/reverse switches, it simplifies maintenance and sanitation. Ideal for mid-volume restaurants and butcher shops, this bench-type grinder streamlines workflow with a top-mounted handle and integrated sausage stuffing tools, maximizing productivity in meat prep stations.
- High Capacity: Processes up to 450 lbs/hr, ideal for busy kitchens
- Durable Construction: Heavy-duty stainless steel exterior for sanitation and longevity
- Ease of Maintenance: Gear-driven transmission with grease lubrication simplifies servicing
- Versatile Use: Suitable for grinding different meat textures and sausage stuffing
- User-Friendly Operation: Forward/reverse switch and manual reset overload for safety
Ideal for high-volume meat preparation in commercial kitchens requiring consistent output and durability.
Atosa PPG-22 Technical Specs
The Atosa PPG-22 meat grinder is engineered for efficient, high-capacity meat processing with a focus on durability and ease of use. It operates on a 110V/60Hz power supply with a 1.5 HP motor, consuming approximately 1100 watts. The unit measures 21 inches in height, 9.3 inches in width, and 18.5 inches deep, with a weight of 84 lbs, ensuring stable, bench-mounted installation. Its gear-driven transmission utilizes grease lubrication for long-term reliability, while a top-mounted handle simplifies manual operation. The grinder features a #22 attachment hub compatible with industry-standard grinding plates, including a 1/4" and 5/16" plate. It includes a stainless steel tray, a removable knife, a plastic food pusher, and a sausage stuffing tube. Certified by cETLus and ETL-Sanitation, this model supports safe, sanitary operation in commercial settings.
- Electrical Requirements: 110V, 60Hz, 1-phase, 1100 watts
- Production Capacity: approximately 450 lbs/hr
- Construction & Finish: Stainless steel exterior with durable components
- Dimensions & Weight: 21" H x 9.3" W x 18.5" D; 84 lbs
- Accessories Included: Knife, stainless steel tray, sausage stuffing tube, food pusher
- Compatibility & Mounting: Bench-mounted with #22 attachment hub
- Safety Features: Manual overload reset switch, ETL sanitation compliance
- Operation Specs: 170 RPM motor speed, grease-lubricated gear box
- Electrical compatibility: Needs standard 110V outlet with 5-15P plug
- Workload capacity: Designed for moderate throughput in busy kitchens
- Maintenance access: Removable parts for easy cleaning and servicing
- Workflow integration: Fits seamlessly into meat processing stations
- Space considerations: Bench-mounted footprint for efficient use of counter space
What is a commercial meat grinder
A commercial meat grinder is a high-capacity food processing appliance used in professional kitchens for efficiently grinding meat. The Atosa PPG-22 PrepPal Meat Grinder is installed on a workbench, featuring a powerful 1.5 HP motor capable of producing approximately 450 pounds per hour. Equipped with interchangeable plates, a sausage stuffing tube, and stainless steel construction, it is designed for reliable, consistent meat processing in butcheries, restaurants, and institutional foodservice environments. Its precision and durable components support high-volume workflows, making it suitable for mid-volume meat preparation in various commercial settings.
Top commercial meat grinders for high-volume foodservice operations
Built with robust stainless steel and featuring a 1.5 HP motor, the Atosa PPG-22 offers dependable high-capacity meat processing, ideal for restaurant-grade kitchens and butcher shops requiring consistent output for mid-volume operations. Its gear-driven transmission and user-friendly controls improve workflow efficiency, making it an essential equipment choice for professional meat prep stations in busy establishments.
- Operation type — mid-volume restaurant and butcher shop environments
- Kitchen type — compact commercial kitchens with limited space
- Foodservice category — meat processing and sausage preparation
- Workload qualifier — moderate throughput in demanding settings
- Use case — efficient meat grinding and portioning for menu prep
Why Choose Atosa PPG-22 PrepPal Meat Grinder
Why Choose the Atosa PPG-22 PrepPal Meat Grinder is rooted in its combination of durable construction, efficient performance, and user-centric features. Its stainless steel body provides long-term sanitation and durability, while the gear-driven transmission delivers steady, high-capacity output. Designed for ease of use and maintenance, it enhances workflow in commercial kitchens, offering proven reliability for mid-volume meat processing tasks without the complexity found in comparable models.
- Compact footprint: Bench-mounted design optimizes workspace in busy kitchens
- High capacity: Processes up to 450 lbs/hr for efficient meat prep
- Durable build: Heavy-duty stainless steel withstands frequent commercial use
- Ease of maintenance: Removable parts simplify sanitation routines
- Versatile functionality: Suitable for grinding different meats and stuffing sausages
