The Atosa PPG-12 PrepPal Meat Grinder Electric Bench Type is a commercial-grade meat processing solution designed for high-efficiency but moderate-volume foodservice operations. Built by Atosa USA, Inc., this electric meat grinder features a robust 1 HP motor and a durable stainless steel construction, ideal for precise grinding tasks in butcher shops, deli counters, or restaurant kitchens. Equipped with a #12 attachment hub and a capacity of approximately 250 lbs/hr, it ensures efficient throughput for mid-volume processing. The grinder includes a 1/4" and 5/16" plate for customizable texture, complemented by a sharp knife and sausage stuffing tube for versatile applications. Its gear-driven transmission, grease-lubricated gearbox, and manual reset overload protection promote longevity and dependable performance. The top-mounted handle facilitates easy operation, while the stainless steel tray and non-slip rubber feet support hygienic workflow and stability. Operating at 170 RPM and consuming 1 HP on 110V power, the Atosa PPG-12 combines precise technical specifications with practical design features that cater to professional foodservice environments seeking reliable meat grinding solutions.
Top Atosa PPG-12 Features
This commercial meat grinder combines high-capacity performance with durable stainless steel construction, ideal for mid-volume processing in butcheries or restaurants. It offers efficient grinding through a gear-driven system, includes versatile plates and accessories, and ensures ease of maintenance with top-mounted handles and non-slip feet.
- High processing capacity: 250 lbs/hr throughput for efficient workflow
- Robust construction: Heavy-duty stainless steel for durability and sanitation
- Easy operation & maintenance: Top-mounted handle and gear-driven transmission simplify use
- Versatile outputs: Includes multiple plates and sausage stuffing tube for diverse tasks
- Reliable power & performance: 1 HP motor operating at 170 RPM for consistent results
Suitable for butcher shops, deli counters, and mid-sized commercial kitchens requiring efficient meat processing.
Atosa PPG-12 Technical Specs
The Atosa PPG-12 meat grinder operates on a standard 110V, 60Hz single-phase electrical supply, with a 1 HP motor that provides reliable performance suitable for moderate workloads. It features a gear-driven transmission with a grease-lubricated gearbox, ensuring long-term durability and consistent grinding. The unit’s dimensions are 8.6" wide, 16.3" deep, and 19" high, with a weight of 68 lbs, constructed primarily of stainless steel for corrosion resistance and sanitation. Its capacity is approximately 250 lbs per hour, making it well-suited for medium-volume processing tasks in commercial kitchens. The grinder includes a #12 attachment hub, a 1/4" and 5/16" plate, a knife, sausage stuffing tube, stainless steel tray, and non-slip rubber feet for stability. Certified by cETLus and ETL-Sanitation, it is designed to meet high operational standards. Easy to disassemble for cleaning, it supports streamlined maintenance routines and safe food handling practices.
- Electrical requirements: 110V/60Hz, 1 phase, 1 HP motor
- Construction & finish: Stainless steel exterior for hygiene and durability
- Production capacity: Approximately 250 lbs/hr
- Dimensions & weight: 8.6" W x 16.3" D x 19" H, 68 lbs
- Included accessories: Knife, plates, sausage tube, food tray
- Certifications: cETLus and ETL-Sanitation for compliance and safety
- Operation & maintenance: Gear-driven, grease-lubricated gearbox with top-mounted handle for ease of use and cleaning
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing appliance designed for efficient, high-volume minced meat preparation in professional kitchens. The Atosa PPG-12 PrepPal Meat Grinder features a 1 HP motor, stainless steel construction, and a capacity of 250 lbs/hr, making it suitable for butcher shops, deli counters, or mid-sized restaurants. Installed on bench mounts, it provides precise grinding with multiple plate options and sausage stuffing capabilities. This model is optimal for establishments requiring reliable, sanitary, and consistent meat processing for a variety of menu offerings, including fresh grinding and sausage production.
Top commercial meat grinders for mid-volume foodservice settings
The Atosa PPG-12 PrepPal Meat Grinder is built for reliable operation, functional efficiency, and durability in butcheries and restaurant kitchens. It features a high-capacity motor, stainless steel design, and versatile attachments, making it an ideal fit for moderate throughput operations requiring consistent meat processing with easy maintenance and dependable performance.
- Operation type — ideal for moderate-volume meat processing environments
- Kitchen setting — suited for commercial kitchens and deli counters
- Foodservice category — mid-sized restaurants and butcher shops
- Workload qualifier — optimal for moderate throughput needs
- Use case — versatile grinding and sausage production in professional kitchens
Why Choose Atosa PPG-12
Designed to outperform similar models, the Atosa PPG-12 PrepPal offers a rugged stainless steel build, reliable gear-driven operation, and a compact footprint, making it ideal for efficient mid-volume meat preparation. Its high-capacity throughput, included accessories, and sanitation-ready features support consistent, sanitary processing in professional foodservice environments, setting it apart from less durable or under-spec models.
- Self-contained design: Pressure-tested, easy to disassemble for cleaning
- Enhanced durability: Stainless steel components resist corrosion and wear
- Optimized workflow: Compact size fits in tight commercial kitchen spaces
- Dependable performance: 1 HP motor with consistent 170 RPM operation
- Complete accessory kit: Includes plates, knife, and sausage tube for versatile use
