Atosa MSF8302GR 48-1/5 Inch Sandwich Salad Top Refrigerator 13.4 Cu Ft

The Atosa MSF8302GR Atosa Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional kitchens. This two-section unit measures 48-1/5 inches wide by 30 inches deep and stands 41-3/8 inches high, integrating rear-mounted self-contained refrigeration to optimize kitchen workflow. Equipped with dual hinged self-closing doors and adjustable shelves, it provides quick access and customizable storage for poly pans, making it ideal for sandwich stations, salad bars, and cold food displays. The unit features an air-cooled system operating within a temperature range of 33°F to 40°F, with a capacity of 13.4 cu. ft., ensuring reliable food safety and product quality for busy foodservice environments. Constructed with stainless steel interior and exterior, it offers durability and ease of cleaning, supported by a 3-inch caster setup for versatile placement in commercial kitchens.

Top Atosa MSF8302GR Features

The Atosa MSF8302GR refrigerated counter provides essential features for commercial foodservice operations, including a self-contained refrigeration system with ventilated cooling, adjustable shelves for flexible storage, and a durable stainless steel build suited for high-volume use. The unit’s design ensures efficient airflow, easy maintenance, and seamless integration into sandwich and salad prep stations. Ideal for mid-volume restaurant kitchens, it simplifies workflow while maintaining food safety standards.

• Cooling System: Air-cooled with automatic evaporation for consistent temperatures
• Construction: Stainless steel interior & exterior for durability and sanitation
• Storage Capacity: Includes (12) 1/6 poly pans for versatile food display
• Ease of Maintenance: Self-contained refrigeration with auto defrost reduces cleaning time
• Design Fit: Fits seamlessly into 48-1/5"W x 30"D kitchen spaces for compact efficiency

Suitable for sandwich prep areas, salad bars, and cold food displays requiring reliable, accessible refrigerated storage.

Atosa MSF8302GR Technical Specs

The Atosa MSF8302GR refrigerated counter operates with a 115V/60Hz power supply, drawing 2.3 amps at 1/7 HP, suited for standard commercial electrical connections. Its self-contained, rear-mounted system employs hydrocarbon refrigerant R290 for eco-friendly cooling, delivering approximately 13.4 cubic feet of refrigerated storage capacity within a compact footprint. The unit features a stainless steel front, top, and sides, with a galvanized steel back for robust durability. The cooling system, driven by a side/rear breathing compressor, ensures consistent operation within an overall temperature range of 33°F to 40°F, optimized for safe food storage. Weighing 276 lbs, it includes a 48.2" width by 30" depth footprint, with a height of 41.38". The design incorporates an automatic evaporation process, air defrost, and a 3" caster setup for mobility and accessibility. Maintenance involves routine cleaning of the stainless steel surfaces and periodic defrosting to prevent frost buildup. The unit’s NSF-ETL sanitation approval confirms compliance with food safety standards. It is shipped as a self-assembly product with accessories such as poly pans and a poly cutting board, facilitating setup in professional kitchens and foodservice venues.

• Electrical Requirements: 115V, 60Hz, 1/7 HP, 2.3 amps
• Cooling Method: Self-contained, air-cooled with hydrocarbon refrigerant R290
• Refrigeration Type: Ventilated, rear-mounted system with automatic defrost
• Production Capacity: Maintains temperature for numerous food pans, 13.4 cu. ft. capacity
• Construction: Stainless steel interior & exterior; galvanized steel back
• Dimensions: 48.2" W x 30" D x 41.38" H
• Weight: 276 lbs
• Temperature Range: 33°F to 40°F
• Usage Area: Installation suited for sandwich stations, salad bars, or cold food displays in commercial kitchens.
• Maintenance: Auto defrost, routine cleaning of stainless surfaces, periodic frosting liquid removal

What is a commercial refrigerated counter?

A commercial refrigerated counter is an integrated food storage unit designed for precise temperature control within a compact footprint, optimized for foodservice environments such as restaurants, cafeterias, and catering operations. It combines refrigeration with accessible work surfaces, often featuring hinged or sliding doors, durable construction, and specific capacities suited for holding prepped ingredients or displayed food. The Atosa MSF8302GR model features two sections with stainless steel construction and self-contained refrigeration, making it suitable for mid-volume culinary applications that require reliable cold storage combined with efficient workflow integration. Installed in sandwich prep stations, salad bars, or cafeteria lines, it ensures food safety and operational efficiency for high-volume daily service.

Top commercial sandwich and salad refrigerated counters for foodservice

Designed for medium-demand environments, the Atosa MSF8302GR combines solid construction, reliable self-contained cooling, and flexible storage for professional kitchens. Built for efficient workflow in mid-volume foodservice, it is ideal for sandwich stations, salad bars, and cold prep areas, providing durable, restaurant-ready refrigeration with easy maintenance and eco-friendly refrigerant use.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — compact setup for commercial food prep
• Foodservice Category — ideal for sandwich and salad stations
• Workload Qualification — designed for steady daily demand
• Use Case — optimized for cold food display and ingredient storage

Why Choose Atosa MSF8302GR?

Choosing the Atosa MSF8302GR offers durability with a stainless steel build and precise temperature control for reliable cold storage. Its self-contained, eco-friendly R290 refrigerant system, and compact footprint enhance operational efficiency in commercial kitchens. Its solid hinged doors and adjustable shelving streamline workflow and sanitation in busy foodservice environments.

• Compact 48-1/5" wide footprint maximizes space efficiency
• Self-contained refrigeration simplifies installation and maintenance
• Stainless steel construction supports sanitation and longevity
• Includes versatile poly pans and cutting board for convenient food prep
• Designed for reliable performance with R290 refrigerant technology