Atosa MSCT-48-10 50 Inch Countertop Refrigerated Prep Station 1.5 cu ft Stainless Steel
- Built with durable stainless steel for longevity
- Maintains precise temperatures between 33°F and 38°F
- Self-contained refrigeration with hydrocarbon R290
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The Atosa MSCT-48-10 Refrigerated Counter is a commercial-grade preparation station designed for foodservice operations requiring precise temperature control and robust construction. Built by Atosa USA, Inc., this self-contained refrigerated prep station measures 50-1/8 inches in width, 15-9/16 inches in depth, and stands 10-9/16 inches high, featuring a stainless steel interior and exterior for durability in high-volume environments. Equipped with side-mounted refrigeration and a 1.5 cubic foot capacity, it maintains temperatures between 33°F and 38°F, suitable for storing perishable ingredients at safe temperatures. Its integrated digital temperature control and hydrocarbon refrigerant (R290) ensure efficient, environmentally conscious operation, making it an ideal solution for commercial kitchens needing reliable, compact food prep refrigeration with easy access to poly pans and streamlined workflow.
The Atosa MSCT-48-10 refrigerated prep station offers precise temperature management with electronic controls, supporting medium-volume food prep in fast-paced environments. Its stainless steel build guarantees durability and sanitation, while side-mounted refrigeration simplifies maintenance. Designed for countertop integration, it provides efficient workflow for salad and sandwich stations with quick access to pre-measured poly pans. The unit is configured with a single hinged door and includes ten 1/6 poly pans, suitable for ingredient organization and quick service. Its self-contained refrigeration system eliminates external cooling requirements, optimizing space and reducing setup complexity, making it ideal for commercial kitchens focused on efficiency and sanitation.
Designed to enhance food prep efficiency in high-volume kitchens requiring reliable refrigerated storage at the point of service.
This commercial refrigerated prep station features a side/rear breathing compressor configuration, with a height of 10.57 inches, width of 50.13 inches, and depth of 15.57 inches. It weighs approximately 108 lbs, with a stainless steel exterior finish that facilitates sanitation and cleaning. Operated via a standard 115V electrical connection (5-15P), the unit consumes approximately 1.7 amps, with a refrigeration capacity suited for maintaining temperatures within a 33°F to 38°F range—optimal for perishable ingredients. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, reducing environmental impact while providing consistent cooling. The durable construction, featuring 5/16 inch thick poly pans, supports user-friendly disassembly and routine maintenance. Designed for countertop application, it requires minimal clearance for airflow and drainage, supporting efficient workflow in busy foodservice settings.
A commercial refrigerated prep counter is a specialized foodservice appliance designed for storing and preparing perishable ingredients at safe temperatures within a compact, accessible unit. These units are commonly installed in undercounter or countertop configurations to optimize space and workflow. The Atosa MSCT-48-10 is a one-section refrigerated counter featuring integrated poly pans, stainless steel construction, and self-contained hydrocarbon refrigeration, making it suitable for high-volume salad, sandwich, and deli stations. Its precise temperature control and durable design support efficient, sanitary food prep in fast-paced restaurant or cafeteria environments, especially when space efficiency and reliable cooling are essential for daily operations.
Built for medium-volume fast-food service, the Atosa MSCT-48-10 commercial refrigerated prep station provides durable, efficient cooling with a compact footprint, ideal for sandwich and salad stations in high-traffic kitchens. Atosa MSCT-48-10 ensures reliable operation and food safety, supporting seamless workflow in busy foodservice environments.
Why Choose Atosa MSCT-48-10? This refrigerated prep station stands out with its all-stainless steel build, environmentally friendly hydrocarbon refrigerant, and compact countertop design. Its self-contained refrigeration system simplifies installation and maintenance, maintaining consistent temperatures for safe ingredient handling. The unit’s durability and precise controls promote operational efficiency, sanitation, and consistent quality in demanding kitchen environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
