The Atosa MRS-HS-18 MixRite Hand Sink 18"W Wall Mount is a commercial-grade hand washing station designed for professional foodservice environments. Constructed from durable 18/300 series stainless steel, it features an 18" width and a 14" front-to-back x 10" wide bowl with a 5" depth, suitable for high-traffic operational workflows. Its wall-mounted style optimizes space efficiency, and the included gooseneck faucet with wrist blade handles ensures ergonomic operation. This model incorporates a 6" high backsplash with a 2" return for splash guard, a 1-1/2" drain for efficient drainage, and a robust construction ideal for busy kitchens, dish stations, or prep areas requiring reliable sanitation and quick access to handwashing facilities.
Top Atosa MRS-HS-18 Features
The MixRite Hand Sink offers a reliable, stainless steel handwashing solution tailored to mid-volume foodservice operations. Its wall-mount design maximizes space, while the corrosion-resistant 18/300 series material ensures long-term durability in demanding environments. Easy-to-maintain, with a gooseneck faucet and seamless surface finish, it supports efficient workflow in busy kitchens. Ideal for installation at dish stations, prep zones, or sanitation areas requiring quick access.
- Functionality: Features an 18" width and 9-10" front-to-back bowl for clearance.
- Material Durability: Made from 18/300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Seamless surface with integrated drain streamlines cleaning.
- Operational Fit: Wall-mounted design optimizes space in tight kitchen layouts.
- Workflow Integration: Includes gooseneck faucet with wrist blade handles for hygienic operation.
Ideal for commercial kitchens requiring reliable handwashing with minimal installation complexity.
Atosa MRS-HS-18 Technical Specs
The Atosa MRS-HS-18 wall-mounted hand sink features a 13-14" wide stainless steel bowl with a height of 11" and a depth of 14.5", constructed from 18/300 series stainless steel. Its dimensions support ease of integration in compact kitchen spaces, with a total weight of 13 lbs for sturdy installation. Powering operations with a self-contained plumbing system, it includes a gooseneck faucet with wrist blade handles for simple, hygienic use. The unit is NSF listed, ensuring compliance with essential food safety standards. Its operating temperature range accommodates typical kitchen needs, with a 6" backsplash and 1-1/2" drain for optimal drainage performance. Maintenance involves routine cleaning of surfaces and inspection of plumbing connections; disassembly is straightforward, supporting quick turnaround for sanitation.
- Dimensions: 18"W x 14.5"D x 11"H, space-efficient for various installations.
- Material: 18/300 series stainless steel with an antimicrobial, NSF-approved finish.
- Drainage: 1-1/2" drain to ensure reliable wastewater removal.
- Mounting: Wall-mounted with included secure Z-clip brackets for stability.
- Included components: Gooseneck faucet with wrist blade handles, strainer, mounting bracket.
What is a commercial hand sink
A commercial hand sink is a purpose-built washbasin designed for frequent use in foodservice settings. It ensures quick, hygienic handwashing with durable materials like stainless steel, typically installed in high-traffic areas such as dish stations, prep zones, or sanitation stations. The Atosa MRS-HS-18 MixRite Hand Sink, with its space-efficient wall-mount design, includes a gooseneck faucet and a 5" deep bowl, making it suitable for moderate workloads in restaurants, cafeterias, or institutional kitchens. Its robust construction and NSF listing affirm its suitability for maintaining sanitary standards in busy foodservice environments.
Top commercial hand sinks for foodservice environments
Built with durable stainless steel, the Atosa MRS-HS-18 supports moderate throughput operations and is ideal for busy commercial kitchen sanitation zones. Its compact wall-mount design ensures space efficiency and easy integration into kitchen workflows, making it suitable for restaurant or cafeteria settings and mid-volume establishments. Featuring high durability and practical functionality, it meets the needs of foodservice operations requiring reliable handwashing stations with quick access and easy maintenance.
- Operation type — ideal for dish stations and prep areas
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — suitable for restaurants and cafeterias
- Workload qualifier — supports moderate throughput operations
- Use case — optimized for hand hygiene compliance in busy environments
Why Choose Atosa MRS-HS-18
Designed for durability and space efficiency, the Atosa MRS-HS-18 offers a robust stainless steel construction with a wall-mounted configuration. Its 18" width and included gooseneck faucet with wrist blade handles enable hygienic, ergonomic operation in demanding foodservice workflows. Compared to standard models, its corrosion-resistant material and NSF compliance support long-term sanitation and operational reliability, enhancing ease of maintenance and workflow efficiency in busy kitchens.
- Compact footprint suited for space-constrained kitchens
- Self-contained design simplifies installation and plumbing
- Corrosion-resistant stainless steel extends lifespan in demanding environments
- Includes faucet with wrist blades for improved hygiene
- Heavy-duty construction ideal for high-traffic foodservice settings
