The Atosa MRS-HS-14(W) MixRite Hand Sink 14"W Wall Mount is a commercial-grade hand washing station designed for foodservice environments requiring reliable sanitation and efficient workflow. Crafted from durable 18/300 series stainless steel, this wall-mounted unit features a 10"W x 12" front-to-back x 5" deep bowl with a 6-inch backsplash and a 2-inch return, optimized for high-traffic kitchens and prep areas. The included gooseneck faucet with wrist blade handles ensures hygiene standards, while the 1-1/2" diameter drain facilitates quick drainage. This model combines robust construction with precise dimensions suitable for compact or mid-volume foodservice operations, providing a streamlined solution for maintaining hand hygiene compliance in busy commercial kitchens.
Top Atosa MRS-HS-14(W) Features
The MixRite Hand Sink offers a compact, wall-mounted design with a 14" width, ideal for space-constrained foodservice settings. Its 18/300 series stainless steel construction guarantees longevity in high-use environments. Equipped with a includes faucet and efficient drainage system, it simplifies cleaning routines and reduces downtime. Designed for quick installation and maintenance, it seamlessly integrates into food prep or handwashing stations, enhancing operational flow with durable, food-safe materials.
- Functionality: 14" wide stainless steel hand wash station with integrated faucet
- Durability: Made from corrosion-resistant 18/300 series stainless steel
- Ease of Maintenance: Features accessible 1-1/2" drain and straightforward surface cleaning
- Optimal Fit: Wall-mounted design ideal for limited-space kitchens and prep areas
- Workflow Integration: Compact footprint supports hygienic routines in busy foodservice environments
Suitable for installing in food prep zones, wash stations, and back-of-house areas requiring durable handwashing solutions.
Atosa MRS-HS-14(W) Technical Specs
The Atosa MRS-HS-14(W) MixRite Hand Sink integrates commercial-grade features with precise specifications suitable for professional settings. It operates with standard plumbing connections, incorporating a 1-1/2" drain and is mounted on a 6" backsplash with a 2" return for splash prevention. The unit's construction from high-quality 18/300 series stainless steel ensures resistance to corrosion and ease of cleaning, while its dimensions—14" width, 16.5" depth, and 11" height—favor space-efficient installation. Weighing only 12 lbs, it minimizes structural load. This model is NSF certified, supporting food safety and sanitation standards. Its durability and design make it compatible with typical kitchen environments, enduring operational ranges up to typical handwashing temperatures.
- Electrical Requirements: Not applicable, plumbing-dependent
- Material: 18/300 series stainless steel with antimicrobial potential
- Dimensions: 14" W x 16.5" D x 11" H
- Weight: 12 lbs including all mounting components
- Construction: Wall-mounted style with 6" backsplash and 2" return
- Drain Size: 1-1/2" diameter for efficient drainage
- Cleaning & Maintenance: Easy surface cleaning with disassembly of faucet and drain components
- Usage Compatibility: Suitable for high sanitary standards with NSF certification
What is a commercial hand sink?
A commercial hand sink is a high-capacity, durable handwashing fixture designed for foodservice operations, typically installed in kitchens, prep areas, or sanitation stations. The Atosa MRS-HS-14(W) MixRite Hand Sink is a wall-mounted model constructed from stainless steel, measuring 14 inches in width with a 9 to 12-inch bowl width and 11 to 14-inch front-to-back dimensions. It features a gooseneck faucet, corrosion-resistant finish, and a 1-1/2" drain, making it suitable for continuous use in restaurant, cafeteria, or hospitality settings, especially where space efficiency and hygiene are priorities. Its robust design supports medium-volume throughput environments, facilitating proper hand hygiene practices while integrating seamlessly into standard plumbing systems.
Top commercial hand sinks for foodservice environments
Designed for moderate throughput kitchens, the Atosa MRS-HS-14(W) offers sturdy construction and space-saving wall mounting. Perfect for busy food prep stations, it ensures reliable hand hygiene and easy maintenance in restaurants, cafeterias, and hospitality venues requiring durable, restaurant-ready equipment.
- Operation Type — supporting high-traffic commercial kitchens
- Kitchen Setting — compact spaces with limited wall area
- Foodservice Category — ideal for cleaning and handwashing stations
- Workload Qualifier — suited for moderate throughput operations
- Use Case — essential for maintaining hygiene compliance in busy environments
Why Choose Atosa MRS-HS-14(W)?
Compared to standard hand sinks, the Atosa MRS-HS-14(W) combines a compact wall-mounted design with high-quality stainless steel construction, ensuring longevity and ease of maintenance. Its included faucet, NSF certification, and efficient drainage system support sanitation standards and operational efficiency. The model's slim profile optimizes space without sacrificing durability or functionality, making it a superior choice for professional kitchens looking for dependable, restaurant-grade handwashing solutions.
- Self-contained, corrosion-resistant stainless steel construction enhances longevity
- Compact footprint maximizes space in high-traffic areas
- Includes faucet designed for hygiene and ease of use
- Efficient drainage reduces downtime during cleaning routines
- Built for reliable performance in busy commercial environments
