Atosa MPF8202GR 67 Inch Refrigerated Pizza Prep Table 18.5 cu ft with 2 Sections

The Atosa MPF8202GR Refrigerated Pizza Prep Table is a commercial-grade foodservice counter designed to optimize pizza assembly workflows. Featuring a two-section configuration with precise dimensions of 67 inches width by 33-1/10 inches depth and 44 inches height, it provides ample refrigerated storage and prep space for mid-volume restaurant operations. Equipped with side-mounted self-contained refrigeration, an 18.5 cubic foot capacity, and user-friendly digital temperature control maintaining a 33°F to 38°F range, this prep table ensures optimal product freshness. Its stainless steel interior and exterior combined with galvanized steel back promote durability and sanitation, making it suitable for high-demand kitchen environments. The unit’s practical design integrates a 19-1/4-inch poly cutting board, four stainless steel shelves, and nine 1/3 stainless steel pans, enabling efficient ingredient organization and workflow management. Power is delivered via a 1/5 HP compressor utilizing R290 hydrocarbon refrigerant, with a 115V electrical setup rated at 2.8 amps, ideal for restaurant-ready refrigeration applications.

Top Atosa MPF8202GR Features

The Atosa MPF8202GR refrigerated pizza prep table is built for commercial kitchens requiring reliable, high-capacity cold storage and prep. It offers durable stainless steel construction for longevity and easy cleaning, a self-contained refrigeration system designed for consistent temperature stability, and ergonomic features like a poly cutting board for efficient food assembly. Its multiple shelves and pans optimize ingredient access, supporting an organized and fast workflow in busy foodservice settings.

• Enhanced performance: Precise digital temperature control for consistent cooling
• Durability: Heavy-duty stainless steel interior and exterior surfaces
• Ease of maintenance: Side-mounted, self-contained hydrocarbon refrigeration system
• Optimal organization: Includes four adjustable shelves and stainless steel pans
• Workflow integration: Features a 19-1/4" poly cutting board for efficient prep

Ideal for medium-volume pizzerias and restaurant prep stations seeking reliable refrigeration with easy access and organized ingredient storage.

Atosa MPF8202GR Technical Specs

This commercial pizza prep table features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant with a cooling capacity suitable for maintaining food at safe temperatures between 33°F and 38°F. Its construction includes stainless steel for a corrosion-resistant, sanitary surface that facilitates quick cleaning, complemented by galvanized steel back panels for structural integrity. The unit measures 67 inches wide, 33-1/10 inches deep, and 44 inches tall, weighing approximately 406 pounds, designed for sturdy installation. It operates on a 115V/60Hz electrical supply, drawing 2.8 amps with a 1/5 HP compressor. The refrigeration system is air-cooled, with a freight classification of 150 and typical shipping time of 2 to 3 days. It includes two hinged solid doors with locks for secure storage, automatic evaporation, and air defrost functions to simplify maintenance. Additional features include four adjustable shelves, nine 1/3 stainless steel pans, and a stainless steel work surface finish, all engineered for high-volume, commercial foodservice environments.

• Electrical requirements: 115V, 60Hz, 1/5 HP, 2.8 amps, cord with NEMA 5-15P plug
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Hydrocarbon (R290) with automatic evaporation and air defrost
• Storage capacity: 18.5 cu. ft. with four shelves and nine stainless steel pans
• Construction materials: Stainless steel interior/exterior, galvanized steel back
• Dimensions: 67”W x 33-1/10”D x 44”H
• Weight: Approximately 406 lbs
• Temperature operating range: 33°F to 38°F
• Cooling system: Side-mounted, self-contained air-cooled refrigeration
• Cleaning and maintenance: Easy access for cleaning, automatic evaporation, and air defrost capability

• Electrical hookup: Compatible with standard 115V outlets, minimal installation clearance required
• Refrigerant type: Hydrocarbon, environmentally friendly and energy-efficient
• Installation space: Requires sufficient airflow for optimal refrigeration performance
• Work surface clearance: 19-1/4" poly cutting board for efficient ingredient prep
• Storage organization: Adjustable shelves enable flexible ingredient arrangement
• Unit stability: Equipped with 5” casters for mobility and leveling

What is a commercial refrigerated pizza prep table

A commercial refrigerated pizza prep table is a specialized foodservice workstation that combines cold storage and food preparation capabilities—installed in pizzerias, restaurants, and cafes to streamline ingredient organization and assembly. These units, such as the Atosa MPF8202GR, feature precise temperature control, stainless steel construction, and ample storage to support efficient, high-volume pizza production. Designed for consistent performance in busy kitchens, they facilitate quick access to ingredients while maintaining food safety standards, making them ideal for mid-volume restaurant environments.

Top commercial pizza prep tables for high-volume foodservice

Designed for professional kitchens, the Atosa MPF8202GR combines durable stainless steel build with reliable self-contained refrigeration, supporting efficient pizza assembly in medium-volume settings. It is optimized for organized ingredient storage and swift workflow, making it suitable for busy restaurants requiring quick prep cycles and consistent temperature maintenance.

• Operation type — medium-volume, high-demand kitchens
• Kitchen setting — restaurants, pizzerias, cafes
• Foodservice category — pizza preparation stations
• Workload qualifier — moderate throughput
• Primary use case — ingredient storage and prep surface

Why Choose Atosa MPF8202GR

Compared to similar pizza prep units, the Atosa MPF8202GR offers a robust stainless steel exterior, precise digital controls, and a spacious configuration that enhances workflow efficiency. Its self-contained hydrocarbon refrigeration system ensures reliable cooling and easier maintenance, supporting operational sanitation and longevity in busy commercial kitchens.

• Compact footprint with a two-section design for optimized use
• Stainless steel surfaces for enhanced durability and sanitation
• Automatic evaporation and air defrost reduce maintenance tasks
• Hydrocarbon refrigerant promotes energy efficiency and environmental compliance
• Includes multiple shelves and pans for organized ingredient storage