Atosa MPF8201GR 44 Inch Refrigerated Pizza Prep Table 9.7 cu ft Stainless Steel

The Atosa MPF8201GR Refrigerated Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient pizza assembly in foodservice establishments. Featuring side-mounted self-contained refrigeration and a 9.7 cu. ft. capacity, it provides precise temperature control within a range of 34°F to 40°F, ensuring optimal ingredient freshness. The unit includes a stainless steel work surface, a self-closing hinged door with lock for security, and ample storage with two adjustable shelves and six 1/3 stainless steel pans. Its durable stainless steel interior and exterior, combined with galvanized steel back and 5" casters, deliver reliable durability and ease of mobility. Powered by an energy-efficient 1/7 HP R290 hydrocarbon refrigerant system, this model ensures consistent cooling performance suited for high-demand food preparation environments.

Top Atosa MPF8201GR Features

This refrigerated pizza prep table is tailored for foodservice operators requiring precise cold storage, durability, and seamless workflow integration. The self-contained refrigeration system maintains consistent temperatures, while the stainless steel construction ensures durability in busy kitchens. The work surface with poly cutting board facilitates efficient prep work, and the unit’s design eases cleaning and routine maintenance with accessible components. Its compact footprint fits well into medium-volume commercial kitchens, supporting streamlined food assembly processes.

• Refrigeration System: Self-contained, side-mounted for reliable cooling performance
• Construction: Heavy-duty stainless steel interior & exterior for durability
• Accessibility: Hinged solid door with lock and self-closing mechanism
• Work Surface: Stainless steel top with integrated poly cutting board
• Storage Capacity: Includes (2) adjustable shelves and (6) stainless steel pans for organized ingredient prep

Ideal for medium-volume pizzerias and commercial kitchens requiring efficient ingredient storage and prep efficiency.

Atosa MPF8201GR Technical Specs

This model from Atosa features a single-section refrigerated counter measuring 44" W x 33.01" D x 44" H, constructed with stainless steel front and sides, and a galvanized steel back for structural integrity. The unit weighs 295 lbs and utilizes a self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant, providing variable temperature control between 34°F and 40°F. Its refrigeration compressor operates at 1/7 HP with a 115V power supply, consuming approximately 2.3 amps, and is equipped with a NEMA 5-15P power cord. Designed for efficient operation, the unit maintains a temperature balance suitable for holding prepared ingredients. The stainless steel work surface includes a 19-1/4" poly cutting board, facilitating prep activities. Easy to clean and maintain, it features accessible components and complies with ETL Sanitation standards. Its dimensions make it compatible with standard commercial kitchen setups, while its energy-efficient design supports ongoing operational costs.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.3 amps, 1/7 HP
• Cooling Method: Self-contained, side-mounted refrigeration system
• Refrigeration Type: Hydrocarbon R290 refrigerant with automatic evaporation and air defrost
• Capacity: 9.7 cu. ft. storage with (2) adjustable shelves and (6) stainless steel pans
• Construction & Finish: Stainless steel interior & exterior, galvanized steel back
• Temperature Range: 34°F to 40°F for optimal ingredient freshness
• Dimensions: 44" W x 33-1/10" D x 44" H
• Weight: 295 lbs net, including structural components
• Food Safety & Maintenance: Stainless steel surfaces with easy-access panels for routine cleaning

• Electrical Connection: Compatible with standard 115V outlets, needs proper airflow clearance
• Ventilation Requirements: Adequate air circulation around the unit is necessary for optimal operation
• Drainage & Defrost: Integrated air defrost system enhances hygiene and reduces maintenance
• Installation Space: Fits within 37" - 48" width range, with sufficient space for ventilation and service access
• Cleaning Routine: Surfaces accessible for daily sanitation, with disassembly for deep cleaning

What is a commercial pizza prep counter

A commercial pizza prep counter is a specialized refrigerated work station designed for ingredient assembly and storage in professional kitchens. These units combine refrigeration with a stainless steel work surface, often including a poly cutting board and storage pans, to streamline pizza preparation processes. The Atosa MPF8201GR model, with its single-section design and ample storage capacity, is installed in pizzerias, fast-food outlets, and high-volume restaurants. Its precise temperature control and durable construction make it ideal for maintaining fresh ingredients during food service, supporting consistent quality and efficiency in medium-volume operations.

Top pizza prep refrigerator for medium-volume foodservice settings

This commercial pizza prep refrigerator offers high build quality, precise temperature control, and a compact footprint, making it suitable for medium-volume pizzerias and catering kitchens. Atosa MPF8201GR is designed for efficient food prep, featuring stainless steel surfaces, organized storage, and self-contained refrigeration for reliable operation in busy commercial environments.

• Operation type — for medium-volume pizzerias and restaurants
• Foodservice space — designed for compact commercial kitchens
• Food category — ideal for pizza and ingredient prep stations
• Workload qualifier — supports moderate throughput of prepared ingredients
• Use case — streamlines ingredient storage and assembly workflows

Why Choose Atosa MPF8201GR

Compared to similar models, the Atosa MPF8201GR stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and precise temperature control. Its single-section design with a hinged door ensures security and quick access, enhancing operational flow. The unit’s durable build, combined with thoughtful features like the integrated poly cutting board and organized storage, improves sanitation and workflow efficiency, making it a dependable choice for demanding foodservice environments.

• Compact footprint with 44" width optimizes kitchen space
• Energy-efficient R290 refrigerant reduces operational costs
• Heavy-duty stainless steel surfaces support long-term durability
• Self-contained refrigeration system simplifies installation and maintenance
• Designed for medium-volume food prep in commercial kitchens