The Atosa MGF8407GR Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in foodservice environments. Featuring rear-mounted self-contained hydrocarbon refrigeration, this two-section model offers a total capacity of 17.2 cubic feet, making it suitable for compact storage needs in restaurants, cafeterias, and catering facilities. Its stainless steel interior and exterior, along with galvanized steel back, ensure long-lasting performance, while the precise digital temperature control with a range of -8°F to 0°F meets the demands for frozen storage in busy commercial kitchens. The unit measures approximately 60-1/5 inches wide, providing an efficient footprint for undercounter integration, with a 1/4 HP compressor to maintain consistent cold temperatures, and operates on standard 115V electrical supply. It integrates seamlessly into professional foodservice operations requiring reliable, accessible freezing with minimal maintenance concerns.
Top Atosa MGF8407GR Features
The Atosa MGF8407GR Undercounter Freezer combines robust construction with user-friendly features tailored for commercial settings. It includes two hinged solid doors for secure access and two adjustable shelves for versatile storage organization. The stainless steel build ensures durability and sanitation, while automatic evaporation and electric defrost simplify cleaning. This model supports compact workflows by fitting seamlessly into small kitchens, catering to moderate throughput demand. Designed for efficient frozen storage, it enables smooth workflow integration, reducing downtime and facilitating quick product retrieval.
- Capacity: 17.2 cu. ft. total storage space with adjustable shelves
- Durability Traits: stainless steel interior/exterior for corrosion resistance
- Ease of Maintenance: automatic evaporation with electric defrost system
- Optimal Fit: 60-1/5" width suitable for undercounter placement
- Workflow Compatibility: rear-mounted self-contained refrigeration for simplified servicing
Ideal for foodservice venues requiring reliable frozen storage within limited space constraints.
Atosa MGF8407GR Technical Specs
The Atosa MGF8407GR features a self-contained, rear-mounted hydrocarbon refrigeration system powered by a 1/4 HP compressor, operating on 115V/60Hz single-phase power. It delivers a 17.2 cubic feet capacity with a temperature range from -8°F to 0°F, suitable for frozen food storage in commercial kitchens. The unit dimensions are approximately 60-1/5 inches in width, with a depth of 30 inches and a height of 34-1/2 inches, supporting an efficient footprint for undercounter installation. Its construction includes stainless steel interior and exterior surfaces, complemented by galvanized steel back for durability and sanitation. The unit weighs 276 lbs, supporting heavy-duty usage while maintaining ease of cleaning and maintenance. It is cETLus and ETL-Sanitation listed, ensuring compliance with quality standards for commercial refrigeration.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.6 amps
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Production Capacity: Maintains consistent freezing for typical 24-hour periods
- Construction & Finish: stainless steel interior/exterior, galvanized steel back
- Dimensions & Weight: 60-1/5"W x 30"D x 34-1/2"H; 276 lbs
- Temperature Resistance: Operational from -8°F to 0°F with max safe temp compliance
- Cleaning & Maintenance: Electric defrost, automatic evaporation, accessible components
- Storage Features: Two hinged solid doors, two adjustable shelves for flexible storage
- Usage Compatibility: Compatible with standard electrical outlets, suitable for refrigerated environments
What is a commercial freezer?
A commercial freezer is a heavy-duty refrigeration unit designed for high-volume frozen food storage in professional foodservice environments. The Atosa MGF8407GR is a well-constructed reach-in undercounter freezer equipped with self-contained hydrocarbon refrigeration, suitable for moderate-volume operations such as restaurants, catering services, and institutional kitchens. This unit features two solid doors, adjustable shelves, and advanced temperature controls, making it an ideal choice for efficient, reliable frozen storage within limited space, supporting consistent food quality and sanitation standards in commercial kitchens.
Top commercial freezers for foodservice environments
Designed for moderate-volume frozen storage, the Atosa MGF8407GR offers durable construction, precise temperature control, and efficient operation in undercounter configurations for restaurants, cafeterias, and hospitality venues. Atosa 306400f1-55 provides reliable performance with a compact footprint, ideal for integrated kitchen workflows requiring consistent frozen product preservation and simplified maintenance.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fit for restaurant, cafeteria, catering services
- Workload Qualifier — supporting moderate throughput demands
- Use Case — efficient frozen storage for quick access
Why Choose Atosa MGF8407GR
Why Choose Atosa MGF8407GR is based on its robust stainless steel construction, self-contained hydrocarbon refrigeration, and precise temperature control capabilities, which surpass many competitor models. Its compact 60-1/5-inch width allows for seamless undercounter integration, supporting efficient operational flow in busy commercial kitchens. The unit’s durable design, ease of maintenance, and reliable climate control make it a superior choice for foodservice operations requiring dependable frozen storage solutions that enhance sanitation and workflow efficiency.
- Compact footprint fits seamlessly into limited kitchen spaces
- Self-contained hydrocarbon refrigerant for eco-friendly operation
- Durable stainless steel surfaces for sanitation and corrosion resistance
- Electric defrost reduces maintenance time and effort
- Reliable digital temperature control enhances food safety
