Atosa CTCO-100 31-13/16 Inch Electric Convection Oven with Removable Racks

The Atosa CTCO-100 CookRite Convection Oven, Electric Counter Top is a commercial-grade foodservice appliance designed for efficient baking and roasting. Featuring a stainless steel interior and exterior, this countertop convection oven measures 31-13/16" W x 27-3/32" D x 23-5/32" H, making it suitable for compact kitchens. Equipped with four removable wire chrome racks measuring 26" W x 17-7/10" D, it provides optimal capacity for high-volume baking operations. The unit operates at 5450 watts with a voltage range of 208-240V, single-phase, and includes adjustable legs for precise level placement. Its manual controls facilitate straightforward operation, and interior lighting enhances visibility during use, making it an ideal choice for demanding foodservice environments needing consistent cooking results.

Top Atosa CTCO-100 Features

The Atosa CTCO-100 convection oven delivers reliable performance with durable stainless steel construction and precise manual controls. It supports multiple wire chrome racks for high-capacity baking, features interior lighting for easy monitoring, and is engineered for straightforward maintenance. Suitable for countertop placement in busy commercial kitchens, it streamlines workflow by combining robust build quality with versatile operation, ideal for medium-volume baking needs in restaurants and institutional foodservice settings.

• High-capacity 4-rack system: Supports extensive batch baking.
• Stainless steel construction: Ensures durability and sanitation.
• Manual controls with interior lighting: Facilitates easy operation and monitoring.
• Removable chrome wire racks: Simplifies cleaning and loading processes.
• Compact countertop design: Fits seamlessly into limited kitchen space, with adjustable legs for level placement.

Ideal for commercial foodservice applications requiring consistent baking performance at moderate throughput levels.

Atosa CTCO-100 Technical Specs

The Atosa CTCO-100 convection oven is built with a 1.0 – 5.99 kW heating system powered by 208-240V single-phase electricity, rated at 22 amps, with a total wattage of 5450 watts. It features a stainless steel interior and exterior finish, with a full/standard size capacity supported by four removable wire chrome racks. The unit measures 31-13/16" wide by 27-3/32" deep by 23-5/32" high, weighing 108 lbs, and is equipped with adjustable legs for optimal leveling. Its manual control interface ensures reliable operation, complemented by interior lighting for visibility. Certified by cETLus and ETL-Sanitation, this convection oven is designed for food safety and sanitation compliance. The unit operates efficiently within a safe temperature range, supporting various baking tasks essential to commercial kitchens.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 22 amps
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 31-13/16" W x 27-3/32" D x 23-5/32" H
• Rack Capacity: (4) removable wire chrome racks
• Weight: 108 lbs (product weight)
• Operation Features: Manual controls, interior lighting, adjustable legs
• Certifications: cETLus, ETL-Sanitation
• Power Consumption: 5450 watts, 22 amps

• Electrical Compatibility & Setup: Requires 208-240V power supply with NEMA 6-30P plug
• Installation Clearance: Adequate airflow clearance recommended for optimal performance
• Ventilation Needs: Proper exhaust ventilation to prevent overheating
• Operational Environment: Suitable for countertop placement in commercial kitchens
• Maintenance Access: Easily serviceable interior with removable racks and lighting for cleaning
• Leveling & Stability: Adjustable legs for secure positioning on uneven flooring

What is a commercial convection oven

A commercial convection oven is a foodservice appliance that utilizes heated air circulated by a fan to bake, roast, or reheat food uniformly. The Atosa CTCO-100 is a standard-size, countertop convection oven with stainless steel construction, supporting high-volume baking with four removable chrome racks. Installed in restaurant kitchens, bakeries, or cafeterias, it provides consistent, efficient cooking suited for medium-volume operations and is ideal for environments requiring quick turnaround times and reliability.

Top convection ovens for medium-volume foodservice operations

Built with durable stainless steel, the Atosa CTCO-100 provides reliable convection baking for moderate throughput foodservice settings such as restaurants and institutional kitchens. Designed for countertop integration, it supports multiple racks for batch cooking and is engineered to streamline baking workflows while maintaining consistent results and sanitation standards.

• Countertop operation — suitable for limited kitchen space
• Built-in manual controls — precise temperature and time regulation

Why Choose Atosa CTCO-100 Convection Oven

Why choose the Atosa CTCO-100 over other commercial convection ovens? Its all-stainless steel build provides exceptional durability and sanitation, while manual controls allow precise operation. The unit’s compact footprint with four removable racks offers high-capacity baking in a countertop format, making it a dependable solution for medium-volume foodservice applications that demand consistency and ease of maintenance.

• Built with all stainless steel for long-term durability
• Supports multiple racks for versatile baking capacity
• Countertop design optimizes limited kitchen space
• Manual controls for straightforward operation and adjustment
• Equipped with interior lighting for monitoring baking progress