Atosa CSTEB-5C 72-1/2 Inch Electric CookRite Steam Table with 5 Wells

The Atosa CSTEB-5C CookRite Steam Table is a commercial-grade hot food serving counter designed for precise temperature control and versatile heating options. Crafted by Atosa USA, Inc., this electric steam table features five open pan wells, each with individually adjustable infinite temperature controls to accommodate wet or dry heat applications. Its stainless steel construction ensures durability and ease of sanitation, making it suitable for professional foodservice settings such as cafeterias, buffets, and catering operations. With dimensions of 72-1/2 inches wide, 29-1/2 inches deep, and 33-1/2 inches high, it provides ample capacity to hold prepared foods efficiently under consistent temperatures, powered by 750-watt heating elements per well at 240V single-phase power. The included water pans facilitate wet heat cooking, while the insulated compartments aid in heat retention, optimizing workflow and presentation.

Top Atosa CSTEB-5C Features

The Atosa CSTEB-5C steam table offers precise temperature management with five open pan wells, each independently controlled for wet or dry heat. Its stainless steel build guarantees durability for high-frequency commercial use, with easy-to-clean surfaces. Designed for moderate-throughput foodservice environments, it simplifies food holding and serving tasks. The insulated compartments and water pans support consistent performance, while individual controls streamline operation during busy service periods.

• Independent infinite temperature controls enable precise heat adjustments per well.
• Stainless steel construction provides corrosion resistance and longevity in demanding kitchens.
• Individual water pans included facilitate versatile wet heat applications, simplifying sanitation.
• Open pan wells with 5 slots optimize food capacity and service efficiency.
• Compact stainless steel base with open shelf design enhances workflow and storage access.

Ideal for medium-volume foodservice operations requiring versatile hot food holding solutions.

Atosa CSTEB-5C Technical Specs

The Atosa CSTEB-5C steam table operates on 240V single-phase power with a wattage of 750 watts per well, ensuring reliable heating performance. This model features five open well compartments, each with individual infinite control for optimal temperature regulation. Its overall dimensions of 72-1/2 inches wide, 29-1/2 inches deep, and 33-1/2 inches high make it suited for spacious countertop placement in commercial kitchens. The stainless steel construction extends to the top and base, offering durability and ease of cleaning, while the insulated compartments preserve heat and improve efficiency. Weighing approximately 168 lbs, the unit is designed for stable operation with a water-cooled system for moisture control and soup or entree hot holding. Accessories include water pans, with no additional certification disclosures beyond ETL-Sanitation and cETLus markings.

• Electrical requirements: 240V, single-phase, 750W per well.
• Construction: Stainless steel top and base for corrosion resistance.
• Dimensions: 72-1/2" W x 29-1/2" D x 33-1/2" H, mounting on countertop or base.
• Capacity & capacity management: Five open pan wells for holding standard gastronorm or similar pans.
• Cleaning & maintenance: Designed for straightforward disassembly and sanitation routine.
• Usage compatibility: Suitable for wet or dry heat operations, ideal for hot food service workflows.

What is a commercial serving counter?

A commercial serving counter is a foodservice appliance specifically designed for holding and presenting hot foods in professional settings. It features optimized heating systems, durable construction, and modular components suited for consistent use in cafes, buffets, and catering. The Atosa CSTEB-5C CookRite Steam Table provides five open pan wells with individual temperature controls, ideal for maintaining foods at safe serving temperatures. Its stainless steel build and open shelf design support efficient workflow and sanitation, making it an efficient solution for mid-volume restaurant and institutional foodservice environments.

Top Commercial Hot Food Serving Counters for Medium-Volume Foodservice Settings

The Atosa CSTEB-5C CookRite Steam Table offers a robust, stainless steel, restaurant-ready solution with five independently controlled open pan wells, suitable for medium-volume operations like cafeterias and catering. Designed for precise temperature management and durability, it ensures consistent food presentation during service. The unit's efficient construction supports seamless workflow in diverse commercial kitchen setups, including buffet lines and institutional food holding areas.

• Operation for steady, moderate throughput in busy foodservice environments
• Designed for modular integration into compact commercial kitchens
• Suitable for hot food holding in school cafeterias and catering stations
• Optimized for daily operation with reliable stainless steel durability
• Supports wet or dry heat applications for versatile menu needs

Why Choose Atosa CSTEB-5C CookRite Steam Table

Designed with durable stainless steel construction and independent temperature controls, the Atosa CSTEB-5C stands out with its reliable, versatile performance and open well configuration. Its open shelf base enhances workflow efficiency, while water pans simplify sanitation and maintenance. Its compact, sturdy design ensures consistent performance in demanding, moderate-volume commercial foodservice environments.

• Compare with competitors for its stainless steel, corrosion-resistant build
• Features independent controls for precise heat management
• Self-contained, low-maintenance water pans streamline sanitation
• Open shelf base offers efficient storage and service area access
• Designed for stable, restaurant-ready operation in commercial kitchens