Atosa ATSP-18-2L_LP 18 Inch CookRite Low Stock Pot Stove Gas 2 Burners 160000 BTU
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- 160,000 BTU for rapid, efficient heating
- Independent control of inner & outer rings
- All stainless steel exterior ensures durability
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The Atosa ATSP-18-2L_LP CookRite Low Stock Pot Stove Gas is a commercial-grade cooking appliance designed for high-performance stock pot preparation in professional kitchens. Featuring two independent three-ring cast iron burners, this gas-powered unit delivers a combined output of 160,000 BTU, enabling efficient, uniform heat distribution for demanding foodservice environments. The full-width removable stainless steel drip pan simplifies cleaning and maintenance, while the stainless steel sides and front valve cover enhance durability and sanitation. With two manual controls, operators can independently regulate inner and outer rings, optimizing workflow precision for various stock sizes and cooking techniques.
The CookRite Low Stock Pot Stove offers dual independent burners with three cast iron rings each, providing precise heat control for large-volume stock cooking. Its stainless steel construction ensures longevity in rigorous kitchen environments. The design incorporates easy-to-clean components such as a removable drip pan and stainless steel surfaces, facilitating quick sanitation. Its robust 160,000 BTU output supports high-volume cooking operations, while manual controls allow precise adjustments for variable workflows. The unit's compact width fits seamlessly into diverse kitchen layouts, ensuring efficient use of space for stock preparation needs.
Ideal for large-scale foodservice facilities requiring reliable stock pot cooking performance.
The Atosa ATSP-18-2L_LP gas stock pot stove operates efficiently with a robust 160,000 BTU heat output, supporting high-volume cooking tasks. Its dimensions measure 18 inches in width, 41.7 inches in depth, and 17.9 inches in height, with a weight of approximately 220.5 lbs. Constructed from all stainless steel exterior, this model features two burner sections, each with three cast iron rings, offering durability under demanding use. The unit is air-cooled, ensuring reliable operation during continuous multi-shift service. It is designed for easy cleaning with a full-width removable stainless steel drip pan, and provides precise control through two manual regulation valves. Connections require standard kitchen gas lines, and the product meets industry safety standards, including cETLus and ETL-Sanitation compliance.
Installation considerations include proper ventilation for gas exhaust and clearance around the unit to maintain airflow and safety. Routine cleaning involves disassembly of the drip pan and surface wiping. The unit's heavy-duty construction supports continuous operation in high-demand commercial kitchens, with its features optimized for durable performance and ease of maintenance.
A commercial stock pot stove is a heavy-duty cooking appliance used primarily in professional kitchens for boiling large quantities of liquids such as broths, soups, and stocks. These units, like the CookRite Low Stock Pot Stove, are designed to deliver high BTU outputs—such as 160,000 BTU—to facilitate rapid, uniform heating of large stock pots. Installed in institutions like restaurants, catering, and institutional foodservice, they support high-volume cooking workflows. This model, the Atosa ATSP-18-2L_LP, is ideal for batch cooking environments requiring precise heat regulation and durability, enabling efficient stock preparation in variety of foodservice settings.
These durable, gas-operated units like the Atosa ATSP-18-2L_LP are built for high-output stock cooking in professional kitchens. Designed for medium-volume operations, they ensure reliable performance and effective workflow integration for bulk stock preparation. Suitable for restaurants, cafeterias, and catering services, these stoves excel in demanding culinary environments requiring precise temperature control and easy maintenance.
Compared to other stock pot stoves, the Atosa ATSP-18-2L_LP offers a robust 160,000 BTU gas output, independent burner control, and all stainless steel construction, maximizing durability and efficiency. Its user-friendly features like a full-width removable drip pan and independent ring regulation streamline cleaning and operation, supporting high-volume commercial kitchen demands. Additionally, its compact width optimizes space utilization without compromising performance, making it ideal for professional foodservice environments seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
