Atosa ATSP-18-2_NAT 18 Inch Commercial Range Gas CookRite Stock Pot Stove 160000 BTU
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- All stainless steel exterior enhances durability
- 160,000 BTU provides rapid heat transfer
- Independent controls optimize multitasking
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The Atosa ATSP-18-2_NAT CookRite Stock Pot Stove Gas is a heavy-duty commercial cooking appliance designed for high-capacity foodservice operations. This gas-powered stock pot stove features two independent three-ring cast iron burners, each with manual controls allowing separate operation of inner and outer rings. The unit includes a full-width removable stainless steel drip pan for sanitation and ease of cleaning. Crafted with all stainless steel sides and a front valve cover, it offers durability and corrosion resistance suitable for demanding commercial kitchens. With a total heat output of 160,000 BTU, this model provides rapid heating and consistent performance, making it optimal for institutional institutions, large-scale restaurants, and catering facilities requiring reliable stock pot cooking capabilities.
The Atosa ATSP-18-2_NAT stock pot stove offers precise control for batch cooking and large-volume boiling tasks. Its independently operated burners facilitate multitasking in busy kitchens, while the durable cast iron rings withstand frequent use. The stainless steel construction simplifies cleaning and promotes hygiene, essential for commercial sanitation standards. The removable drip pan enhances maintenance efficiency. Designed for heavy workloads, its robust build supports prolonged operation in high-volume foodservice settings, such as institutional kitchens or catering operations seeking reliable, restaurant-ready equipment.
Ideal for high-capacity stock pot cooking in institutional or commercial kitchens requiring efficient workflow integration
The Atosa ATSP-18-2_NAT features a robust stainless steel exterior that enhances durability and sanitation, with overall dimensions of 18 inches in width, 41.7 inches in depth, and 22.8 inches in height. It operates on a gas supply delivering a total BTU output of 160,000, suitable for high-demand cooking environments. The unit is powered by natural gas, with a weight of 221.6 pounds, supporting stable placement in busy kitchens. Its all stainless steel construction ensures easy cleaning and resistance to corrosion. Designed for commercial use, it includes a stainless steel front valve cover and legs for stability. The burners feature three rings per section, providing even heat distribution across large stock pots, while the removable drip pan facilitates sanitation and routine maintenance. This model is ETL-Sanitation and cETLus listed, confirming compliance with industry safety standards.
A commercial stock pot stove is a high-capacity cooking appliance designed for large-scale food preparation involving boiling, simmering, and stock cooking. Typically gas-powered, these units feature multiple burners capable of supporting sizable stock pots for soups, broths, and bulk ingredients. The Atosa ATSP-18-2_NAT exemplifies this category, with two independent three-ring cast iron burners capable of delivering consistent heat up to 160,000 BTU. Installed in institutional dining facilities, catering kitchens, or large restaurants, it provides efficient workflows for high-volume cooking needs, ensuring durability and rapid temperature control necessary for demanding food service environments.
Designed for heavy-duty stock pot cooking, the Atosa ATSP-18-2_NAT offers durable all stainless steel construction, high BTU output, and independent burner controls, making it suitable for large kitchens and institutional settings with moderate throughput. Its built-in features maximize operational efficiency in high-volume food preparation environments such as cafeterias and catering facilities.
Compared to similar commercial stock pot stoves, the Atosa ATSP-18-2_NAT delivers superior build quality with all stainless steel construction and independently controlled cast iron burners. Its robust design and high BTU output ensure efficient, consistent heating suited for demanding foodservice operations. Its straightforward maintenance features and sanitation-friendly components support long-term operational efficiency, making it a restaurant-ready solution that enhances workflow and product quality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer

