Atosa ATSE-3048 48 Inch Stainless Steel Equipment Stand with Upturn

The Atosa ATSE-3048 MixRite Equipment Stand is a commercial-grade stainless steel work station designed for foodservice environments requiring durable, hygienic, and versatile support surfaces. Measuring 48 inches in width, 30 inches in depth, and standing 24 inches high, this equipment stand features a stainless steel top with an upturn on the rear and sides, facilitating containment and ease of cleaning. Its NSF-certified construction ensures sanitation standards are met, making it suitable for food prep areas, catering stations, and bakery environments. The stand incorporates an adjustable undershelf and legs for customizable height and stability, with adjustable bullet feet for precise leveling on uneven floors. Its robust design supports kitchen appliances and equipment, optimizing workflow and safety in high-traffic commercial kitchens.

Atosa ATSE-3048 Features

The MixRite Equipment Stand offers a stainless steel top with an upturned rear and sides for spill containment and ease of maintenance, along with adjustable undershelf and legs to adapt to varied kitchen setups. Its NSF certification ensures sanitation compliance, while the sturdy stainless steel construction supports heavy equipment during food prep and service. Ideal for restaurants, catering, and bakery settings requiring reliable, high-capacity support surfaces.

• Durable stainless steel top with upturn on rear & sides
• Adjustable undershelf and legs facilitate adaptable workspace
• Leveling bullet feet for stability on uneven floors
• Supports heavy kitchen equipment with 77 lbs weight capacity
• NSF certified for sanitation compliance in high-use environments

Best suited for food prep stations, storage, and equipment organization in commercial kitchens.

Atosa ATSE-3048 Technical Specs

The Atosa ATSE-3048 Equipment Stand features a 48\"W x 30\"D stainless steel top with an upturn on the rear and sides, providing spill containment and hygienic surfaces. It is constructed with a stainless steel base and top, with a total weight of 77 lbs. The stand includes an adjustable undershelf and legs to accommodate various height requirements, with a total height range of 13-24 inches. Its NSF certification indicates compliance with food safety standards. The stand is designed for commercial kitchen environments, supporting equipment weighing up to 77 lbs, and features a simple assembly process with adjustable feet for stability on uneven floors. The finish is made of high-grade stainless steel, resistant to corrosion, and suitable for frequent cleaning. Dimensions are precisely 48 inches wide, 30 inches deep, and 24 inches high, making it a compact footprint for versatile kitchen placement.

• Electrical requirements: Not applicable
• Construction & finish: High-grade stainless steel top and base
• Dimensions: 48\"W x 30\"D x 24\"H
• Weight: 77 lbs for durable, stable support
• Supporting capacity: Supports up to 77 lbs of kitchen equipment
• Assembly: Tool-required assembly with adjustable leveling feet
• Temperature resistance: Suitable for ambient kitchen temperatures
• Cleaning & maintenance: Stainless steel surfaces easy to wipe clean

• Electrical compatibility: Not applicable
• Floor clearance: Adequate for cleaning and hygiene
• Leveling: Adjustable bullet feet for uneven surfaces
• Stability: Reinforced stainless steel construction for safety
• Workflow integration: Supports heavy equipment in high-use areas
• Installation space: Fits compact kitchen footprints

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, stainless steel supporting surface designed for foodservice environments, such as restaurants and catering facilities. It provides a stable platform for kitchen appliances, prep tools, and storage, often featuring adjustable components for customization. The Atosa ATSE-3048 stand specifically offers a 48-inch-wide stainless steel top with an upturn on the rear and sides, ideal for supporting heavy equipment and maintaining hygiene standards in high-traffic foodservice operations, including bakeries, prep stations, and snack bars.

Top Equipment Stands for Moderate-Volume Foodservice Operations

The Atosa ATSE-3048 equipment stand is built for moderate throughput environments such as casual dining or hotel kitchens. Its stainless steel construction and NSF certification ensure durability and sanitation, while the adjustable undershelf enhances workspace organization. Designed by Atosa, model ATSE-3048 is optimized for supporting heavy appliances and providing flexible support in commercial foodservice settings requiring reliable workflow integration in high-traffic areas.

• Operation type — moderate-volume restaurant support
• Kitchen type — compact commercial food prep stations
• Foodservice category — catering and bakery environments
• Workload qualifier — supports consistent daily use
• Use case — equipment organization and workspace support

Why Choose Atosa ATSE-3048

Why choose the Atosa ATSE-3048 MixRite Equipment Stand over comparable models? Its high-quality stainless steel construction ensures longevity and sanitation, while the adjustable features provide tailoring to specific kitchen layouts. The upturned sides and rear facilitate spill containment, reducing cleanup frequency. This stand’s durable design simplifies maintenance and enhances operational efficiency, making it a dependable choice for busy commercial kitchens seeking a restaurant-ready work station.

• Supports heavy equipment with a robust 77 lbs capacity
• High-quality stainless steel finish resists corrosion and stains
• Adjustable undershelf enhances storage and workflow
• Compact footprint optimizes space in diverse foodservice setups
• Supports high-volume daily use with stabilized leveling feet