Atosa ATRC-24 24 Inch Charbroiler Gas Heavy Duty with 2 Burners 70000 BTU

The Atosa ATRC-24 CookRite Heavy Duty Radiant Charbroiler is a commercial-grade countertop gas appliance designed for professional foodservice environments. Constructed with durable stainless steel, it features two radiant burners for consistent heat distribution and precise manual controls. With a width of 24 inches and an output of 70,000 BTU, this charbroiler is engineered for medium-volume cooking, ideal for restaurants, cafes, and catering operations seeking reliable grilling performance on a compact footprint. Its stainless steel radiant plates and cast iron grates ensure longevity and ease of maintenance, while standby pilots enhance operational safety and readiness. Designed for high durability and efficient workflow integration, it connects seamlessly with natural gas supply for continuous operation in demanding kitchen settings.

Top Atosa ATRC-24 Features

The Atosa ATRC-24 Charbroiler delivers precise manual control over two stainless steel burners, allowing tailored heat levels for various grilling needs. Its stainless steel radiant plates and cast iron grates provide durability and optimal heat transfer. The unit’s adjustable multi-level top grates facilitate versatile cooking surface positioning, enhancing workflow flexibility. Standby pilots ensure quick startup while maintaining safety. Easy access for cleaning and stainless steel construction promote efficient service in busy kitchen environments, making it suitable for medium-volume commercial cooking applications.

• Reliable 70,000 BTU heat output for consistent grilling performance
• Heavy-duty stainless steel structure withstands demanding culinary use
• Independent manual controls for precise, responsive temperature adjustment
• Adjustable multi-level top grates optimize cooking surface layout
• Stainless steel radiant plates facilitate even heat distribution and easy cleaning

Best suited for commercial kitchens requiring durable, high-capacity grilling in moderate throughput settings.

Atosa ATRC-24 Technical Specs

The Atosa ATRC-24 Charbroiler operates with natural gas supply at standard commercial kitchen voltage levels, featuring a control system with independent manual adjustments for each burner. It is powered by radiant heating elements and includes standby pilots to ensure quick startup readiness. The unit's stainless steel construction encompasses dimensions of 24 inches in width, 27.6 inches in depth, and 15.2 inches in height, weighing approximately 146.6 lbs, making it suitable for countertop installation with stable stainless steel legs. It uses cast iron grates and stainless steel radiant plates, designed for durability and effective heat transfer. The product is ETL-Sanitation and cETLus listed, confirming compliance with safety and sanitation standards for commercial foodservice use. The unit is designed for easy cleaning and maintenance, with accessible components and a straightforward disassembly process. Key integration considerations include ensuring proper ventilation for combustion gases, compatible gas supply connections, and adequate clearance for airflow and servicing.

• Electrical Requirements: Not applicable; natural gas connection required
• Heating Method: Radiant burners with stainless steel radiant plates
• Dimensions: 24" W x 27.6" D x 15.2" H
• Weight: 146.6 lbs (product weight)
• Construction & Finish: Heavy-duty stainless steel exterior and components
• Operating Range: Designed for standard natural gas operating conditions
• Cleaning & Maintenance: Easy-to-access radiant plates and cast iron grates for routine cleaning

What is a commercial gas charbroiler

A commercial gas charbroiler is a professional cooking appliance designed to produce high-quality grilled foods with radiant heat sources. It typically features durable metal construction, multiple burners or radiant plates, and manual controls for precise heat regulation. Installed in restaurant kitchens, cafés, or catering facilities, the Atosa ATRC-24 is a reliable counter-mounted model with a 24-inch width, suited for moderate culinary throughput. It provides consistent heat transfer via cast iron grates and stainless steel radiant plates, making it ideal for preparing burgers, steaks, and other grilled items in busy foodservice operations.

Top Gas Charbroilers for Commercial Foodservice Environments

Designed for medium-volume kitchens, the Atosa ATRC-24 high-capacity gas charbroiler features durable stainless steel construction and precise manual controls, making it ideal for restaurant and catering applications. Its robust radiant heating system ensures consistent grilling performance, supporting workflow efficiency and product quality in demanding foodservice settings.

• Operation tailored for moderate-throughput restaurant kitchens
• Compact footprint suited for small to medium commercial spaces
• Versatile for grilling a variety of menu items in professional kitchens
• Built with heavy-duty stainless steel for extended durability
• Manual control system for precise heat management during service

Why Choose Atosa ATRC-24

Why Choose Atosa ATRC-24 Charbroiler is its rugged stainless steel build, reliable radiant heating, and independent manual controls that offer precise cooking management. Its adjustable grates and standby pilots enhance operational flexibility and safety in demanding commercial kitchens. Designed for consistent performance, it stands out from competitors with its durable construction and straightforward maintenance features, optimizing food quality and workflow in moderate throughput foodservice settings.

• Self-contained natural gas operation with consistent BTU output
• Compact design for efficient use of countertop space
• Heavy-duty stainless steel for long-term durability
• Easy-access radiant plates facilitate routine cleaning
• Manual controls enable precise grilling adjustments tailored to menu needs