Atosa ATMG-36_LP 36 Inch Gas CookRite Griddle with 3 Burners 90000 BTU

The Atosa ATMG-36_LP CookRite Heavy Duty Gas Countertop Griddle is a commercial-grade cooking surface designed for high-performance foodservice environments. Featuring a 36-inch-wide stainless steel structure and a 3/4-inch thick steel griddle plate, this countertop unit delivers efficient heat distribution across a 35-7/10-inch by 19-9/10-inch cooking area. Equipped with three stainless steel burners and independent manual controls, it provides precise temperature regulation suitable for moderate throughput applications in restaurants, cafeterias, and institutional kitchens. The total output of 90,000 BTUs ensures rapid cooking, while standby pilots contribute to operational safety and energy efficiency. Its robust construction and user-friendly design facilitate consistent performance and straightforward maintenance in busy commercial settings.

Top Atosa ATMG-36_LP Features

Designed for medium-volume foodservice operations, the Atosa ATMG-36_LP offers a durable all stainless steel exterior, three high-output stainless steel burners, and manual controls for customized heat. The 3/4-inch steel griddle plate ensures even cooking, and the adjustable legs facilitate ergonomic setup in professional kitchens. This commercial countertop unit is built for consistent performance and easy cleaning, suited for restaurant lines, cafeterias, and catering setups.

• High-performance burners: Three stainless steel burners provide 90,000 BTUs for rapid cooking
• Durable construction: All stainless steel exterior enhances longevity and sanitation
• Precise manual controls: Independent regulation for each burner allows targeted heat management
• Optimal cooking surface: 3/4" thick steel plate offers even heat distribution for consistent results
• Ease of maintenance: Flat stainless steel surface simplifies cleaning and repair access

Ideal for commercial kitchens requiring reliable, high-capacity griddle performance with straightforward operation.

Atosa ATMG-36_LP Technical Specs

The Atosa ATMG-36_LP is a commercial-grade gas countertop griddle with a 36-inch width and a depth of 28.6 inches, standing at 15.2 inches in height. Its all stainless steel exterior ensures durability and cleanliness, while the cooking surface measures 35-7/10 inches by 19-9/10 inches, with a 3/4-inch thick steel plate for optimal heat retention and even cooking. The unit is powered by three stainless steel burners producing a total of 90,000 BTUs, controlled manually for precise temperature adjustments. Weighing approximately 280.9 lbs, this model is equipped with standby pilots for safety and energy efficiency. It is certified to meet ETL-Sanitation and cETLus standards, ensuring reliable performance in a busy kitchen setting. Designed for easy disassembly and cleaning, the griddle supports maintenance routines essential for commercial equipment longevity.

• Electrical requirements: Gas-powered with manual controls; no electrical voltage specified
• Construction & finish: All stainless steel exterior with a smooth steel griddle plate
• Dimensions: 36" W x 28.6" D x 15.2" H (91.44 cm x 72.52 cm x 38.61 cm)
• Weight: 280.9 lbs (127.49 kg)
• Temperature resistance: Designed for high-temperature cooking up to safe operating levels
• Material safety: Food-safe stainless steel, easy to sanitize, meets sanitation standards
• Electrical & safety features: Standby pilots, manual controls, certified for commercial use

Installation considerations: Requires proper ventilation, clearance for airflow and maintenance, and stable mounting on adjustable legs

Operational setup: Compatible with standard gas supply; needs reliable ventilation for combustion gases

Maintenance routine: Flat stainless steel surface facilitates cleaning, disassembly for burner and pilot inspection

Workflow integration: Fits in countertop cooking stations, ideal for high-demand restaurant operations

Power setup: Gas connection compatible with standard supply; no electrical connection needed

What is a commercial griddle?

A commercial griddle is a durable countertop cooking appliance designed for high-volume food preparation, featuring a flat steel surface heated by gas or electric elements. The Atosa ATMG-36_LP CookRite Heavy Duty Griddle is a robust gas-powered unit with three stainless steel burners and a thick flat steel plate, ideal for preparing breakfast items, sandwiches, and more in busy foodservice environments. Its 90,000 BTU output supports continuous cooking, making it suitable for mid-volume kitchens, restaurants, or cafeterias where efficiency and consistency are essential.

Top commercial griddles for medium-volume foodservice settings

Built with heavy-duty stainless steel and mechanical controls, the Atosa ATMG-36_LP provides reliable heat output and durable construction for moderate throughput environments, including casual dining and institutional kitchens. Its functional design maximizes workspace efficiency, making it suitable for high-demand countertop cooking operations in various hospitality settings.

• Medium-volume operation ideal for restaurant cooklines
• Compact commercial space fit for busy cafeterias
• Heavy-duty stainless steel for longevity in foodservice
• Manual controls facilitate precise heat management during service
• Reliable performance with 90,000 BTU capacity for consistent cooking

Why Choose Atosa ATMG-36_LP?

Designed for commercial kitchens requiring dependable, high-capacity cooking equipment, the Atosa ATMG-36_LP distinguishes itself with a robust stainless steel build, three high-output burners, and a large flat griddle for versatile food preparation. Its manual control system allows precise heat adjustments, while the compact countertop footprint optimizes kitchen workspace, making it an efficient choice over competing models with similar capacity and durability.

• Self-contained gas operation: No external electrical requirements for straightforward installation
• Enhanced durability: All stainless steel exterior resists corrosion and ensures long service life
• Consistent heat distribution: Thick 3/4" steel plate supports even cooking results
• Increased safety features: Standby pilots improve energy use and operation safety
• Commercial kitchen-ready design: Compact footprint suits limited space environments while maintaining high output