Atosa ATFS-75-LP 21 Inch Commercial Deep Fryer Gas Floor Model with 5 Burners

The Atosa ATFS-75-LP CookRite Fryer LP Gas Floor Model is a professional-grade commercial deep fryer designed for high-performance cooking in foodservice environments. This floor-mounted gas fryer measures 21-1/10" in width, 30-1/10" in depth, and stands 44-2/5" tall, offering a 75 lb. oil capacity for continuous frying. Equipped with five thermostatically controlled burners and standby pilots, it ensures precise temperature regulation within a 200°F to 400°F range. Constructed with a stainless steel fry pot and exterior, along with stainless steel components, it delivers durability and ease of cleaning. Key features include safety measures such as a high-temperature limiting device and safety valve, making it suitable for restaurant kitchens focused on efficiency and safety in high-volume frying applications.

Top Atosa ATFS-75-LP Features

The Atosa ATFS-75-LP commercial gas fryer features five thermostatic burners with stainless steel construction, self-reset high-temperature safety controls, and nickel plated baskets with coated handles for durability and ease of operation. Its robust stainless steel exterior and fryer tank facilitate straightforward cleaning and maintenance, while four casters enable mobility within busy kitchen layouts. Designed for restaurants and foodservice operators, it provides reliable high-capacity frying with precise temperature control for consistent food quality.

• High-capacity 75 lb. oil tank supports continuous high-volume frying operations
• Five burner design ensures rapid heat recovery and temperature stability
• Stainless steel construction offers durability and corrosion resistance for commercial use
• Self-reset high-temperature device enhances safety and minimizes downtime
• Easy mobility with four durable casters for flexible kitchen placement

Ideal for high-demand restaurant kitchens needing reliable, efficient deep frying capacity

Atosa ATFS-75-LP Technical Specs

The Atosa ATFS-75-LP model operates on LP gas with a reliable control system featuring thermostatic regulation. It is equipped with stainless steel fry pots and an exterior finish designed for long-term use in busy kitchens. The unit measures 21.1" in width, 30.1" in depth, and 44.4" in height, weighing approximately 199.5 pounds. It features ETL and cETLus certifications, confirming compliance with safety standards, and includes a stainless steel basket hanger and two nickel plated baskets with coated handles for efficient frying. The fryer’s temperature range from 200°F to 400°F makes it suitable for a broad variety of frying needs, facilitating consistent product quality in foodservice settings.

• Electrical Requirements: Gas connection required, gas burner controls for precise temperature adjustments
• Construction & Finish: All stainless steel exterior with stainless steel fry pot, corrosion-resistant and easy to clean
• Dimensions & Weight: 21.1" W x 30.1" D x 44.4" H, 199.5 lbs
• Temperature Range: 200°F to 400°F for versatile frying applications
• Safety Features: High-temperature limiting device, safety valve, standby pilots for operational security

• Electrical Compatibility: Gas-powered with control system compatible with standard kitchen plumbing
• Cooking Capacity: 75 lbs. of oil for continuous frying without overflow
• Construction Materials: Stainless steel for durability and sanitation
• Mobility: Four casters for easy placement and repositioning in commercial kitchens
• Cleaning & Maintenance: Removable baskets and stainless steel surfaces for simple cleaning routines

What is a commercial fryers?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, primarily used for deep frying various foods. The Atosa ATFS-75-LP CookRite Fryer LP Gas Floor Model is a robust, 75-pound capacity gas frypot with five burners, engineered for restaurant and catering environments that require consistent, efficient frying. Equipped with stainless steel construction and safety features, it is ideal for well-established kitchens managing frequent orders of fried foods such as chicken, French fries, and seafood, supporting moderate to high workload processing in professional culinary settings.

Top commercial fryers for high-volume foodservice settings

Reliable and durable, the Atosa ATFS-75-LP is a commercial gas fryer constructed for moderate-volume restaurant kitchens, offering precise thermal regulation and ease of maintenance. Its stainless steel build throughout ensures longevity and sanitation, making it suitable for busy foodservice operations focused on high-quality fried dishes. Designed for consistent operation, it supports efficient workflows and quick throughput, fitting well in restaurant environments with steady frying demands.

• Designed for medium workload restaurant kitchens
• Built with corrosion-resistant stainless steel materials
• Features five burners for rapid heat recovery
• Includes safety devices for operational security
• Floor model with mobility for flexible kitchen configuration

Why Choose Atosa ATFS-75-LP?

Designed with a focus on durability, safety, and operational efficiency, the Atosa ATFS-75-LP exceeds standard commercial fryers by offering a high-capacity stainless steel tank, multiple burners for faster heat recovery, and safety features that ensure reliable performance. Its robust construction and thoughtful design facilitate efficient workflows in busy kitchens, reducing downtime and maintenance while delivering consistent frying results across high-volume service periods.

• Self-contained LP gas system ensures reliable operation with minimal external setup
• Compact footprint with four casters allows flexible kitchen placement
• Heavy-duty stainless steel construction provides long-term durability
• Multiple safety features including high-temperature limiter and safety valve
• Designed for restaurant-ready performance to support high-volume fried food production