The Atosa ATFS-50 CookRite Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency frying in busy foodservice operations. This floor-standing fryer features a stainless steel construction, a 50 lb capacity, and a stainless steel fry pot, making it suitable for mid-volume restaurant kitchens focused on quick service and product consistency. Its millivolt controls allow precise temperature regulation within a range of 200°F to 400°F, ensuring optimal frying conditions. Compact yet durable, the unit measures 15.6 inches wide by 30.1 inches deep and stands 44.4 inches high, tailored for installation in various commercial environments requiring reliable performance and straightforward maintenance.
Top Atosa ATFS-50 Features
The Atosa ATFS-50 Fryer provides professional frying performance with four burners and a stainless steel fry pot, ensuring uniform heat distribution. Its durable all stainless steel exterior facilitates easy cleaning and long-term sanitation, ideal for high-demand kitchen settings. Designed for ease of maintenance, it includes four casters for mobility, enabling convenient repositioning and cleaning. Suitable for medium-volume foodservice workflows, it handles up to 50 lbs of product, supporting efficient kitchen throughput. The unit’s straightforward control panel and robust construction enable seamless operation within busy restaurant environments.
- High-capacity 50 lb fry pot: Supports consistent large batch frying
- All stainless steel construction: Ensures durability and simple sanitation
- Millivolt controls: Precise temperature management from 200°F to 400°F
- Four casters for mobility: Facilitates easy cleaning and repositioning
- Compact footprint: Fits efficiently into varied commercial kitchen layouts
Ideal for medium-volume restaurant kitchens requiring reliable, consistent frying performance.
Atosa ATFS-50 Technical Specs
The Atosa ATFS-50 Fryer operates with a standard gas connection and is designed for continuous commercial use. It features a stainless steel fry pot and all stainless steel exterior for durability and ease of cleaning. The unit’s dimensions are 15.6 inches in width, 30.1 inches in depth, and 44.4 inches in height, with a shipping weight of approximately 171.1 lbs. Its four burners enable even heat distribution across the fry zone, while the all-metal construction withstands busy kitchen environments. The unit is equipped with cETLus and ETL-Sanitation approvals, ensuring compliance with industry hygiene standards. Its no-filter design simplifies maintenance, and the millivolt control system allows for precise heat adjustments. It is suitable for placement on a level, well-ventilated floor with appropriate clearance for airflow and drainage.
- Electrical requirements: Gas-powered, compatible with standard commercial gas connections
- Construction materials: All stainless steel for body and fry pot
- Dimensions: 15.6\" W x 30.1\" D x 44.4\" H
- Weight: 171.1 lbs including packaging
- Temperature range: 200°F to 400°F with millivolt controls
- Sanitation: ETL-Sanitation compliant with stainless steel surfaces for easy cleaning
- Cooling method: Natural air cooling through open venting
Ensure proper clearance for airflow and drainage.
Connect to a compatible gas supply line according to specifications.
Position on flat, stable flooring with sufficient venting.
Regular cleaning of fry pot and exterior surfaces for sanitation.
Use the four casters for mobility for cleaning and repositioning.
What is a commercial gas fryer?
A commercial gas fryer is a specialized cooking appliance designed for high-capacity frying operations in professional kitchens. It features a robust stainless steel build, precise temperature controls, and high-capacity fry pots, providing reliable performance for mid- to large-scale foodservice environments. The Atosa ATFS-50 Fryer is installed in restaurant kitchens for quick, consistent frying of diverse foods, making it ideal for establishments like diners, casual dining, and institutional cafeterias that require efficient throughput and easy maintenance.
Top commercial gas fryers for mid-volume restaurant kitchens
Top commercial gas fryers like the Atosa ATFS-50 offer durable construction, precise temperature control, and medium throughput suited for restaurants with moderate fry demand. These units are built for operation in busy kitchens, supporting consistent food quality and efficient workflow. Designed specifically for restaurant-ready frying, they provide dependable performance with a compact footprint suitable for varied kitchen layouts.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — suited for busy commercial foodservice environments
- Foodservice Category — perfect for fried foods in casual dining spaces
- Workload Qualifier — supports moderate throughput without sacrificing quality
- Use Case — efficient frying for diverse menu items in quick-service restaurants
Why Choose Atosa ATFS-50?
Why Choose Atosa ATFS-50 Fryer offers a combination of robust stainless steel construction, reliable gas-powered operation, and precise temperature controls that elevate kitchen efficiency and sanitation. Its compact design and mobility features distinguish it from competitors, allowing versatile installation and simplified maintenance to support high-volume foodservice needs effectively.
- Self-contained gas fryer with all stainless steel exterior for durability
- 50 lb capacity supporting consistent large batch frying
- Natural gas operation tailored for commercial kitchen setups
- Four casters for easy mobility and cleaning
- Compact footprint ideal for space-constrained kitchens
