Atosa ATFS-40-LP 15 Inch Deep Fryer Gas Floor Model with 3 Burners
- Stainless steel fry pot ensures durability
- Three burners provide rapid heat distribution
- Precise temperature control from 200°F to 400°F
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The Atosa ATFS-40-LP CookRite Fryer LP Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing in professional kitchen environments. Featuring a stainless steel construction and a 40 lb. cooking capacity, this floor-standing appliance is equipped with (3) burners and millivolt controls for precise temperature management across a range of 200°F to 400°F. This unit's stainless steel fry pot ensures durability and easy cleaning, while the inclusion of nickel-plated baskets with coated handles facilitates safe, efficient handling during operation. The design integrates oil cooling zones at the bottom of the tank to maintain oil quality and extend equipment lifespan, suitable for mid-volume restaurant or hospitality operations requiring reliable frying performance.
This CookRite Fryer LP Gas Floor Model is engineered for commercial foodservice environments such as restaurants and catering facilities. It offers precise temperature control with integrated millivolt control systems, a robust stainless steel structure for longevity, and a versatile 40 lb. capacity for consistent frying output. Its three burners improve heat distribution, enhancing operational efficiency during busy service hours. Dual nickel-plated baskets with coated handles allow for safe, rapid handling, while four casters enable smooth mobility within confined kitchen spaces. Designed for ease of maintenance, its stainless steel construction simplifies cleaning routines, reducing downtime and supporting sanitation standards.
Ideal for mid-volume restaurant kitchens seeking durable, efficient fryers with precise temperature control.
The Atosa ATFS-40-LP boasts a robust stainless steel construction, with dimensions of 15.6” W x 30.1” D x 44.4” H and a weight of approximately 159.6 lbs. It operates on LP gas with three burners, controlled by millivolt mechanisms, enabling temperature regulation from 200°F to 400°F for versatile frying applications. This floor-model fryer features a stainless steel fry pot and no filtration system, optimized for efficient, consistent output in commercial kitchens. It is equipped with four casters for mobility, designed for easy repositioning and cleaning. The unit’s ETL-Sanitation and cETLus approvals confirm compliance with safety and sanitation standards for high-volume foodservice.
Proper Installation: Requires sufficient airflow and drainage setup in a commercial kitchen
Ventilation: Adequate exhaust ventilation needed for gas operation
Power Supply: Gas connection compliant with local codes
Cleaning & Maintenance: Disassembly of fry pot for routine cleaning; no filter system included
Mobility: Four casters facilitate easy repositioning within the kitchen
A commercial fryer is a high-capacity cooking appliance specifically designed for professional foodservice settings, often utilizing gas or electric power to achieve rapid, consistent frying. The Atosa ATFS-40-LP CookRite Fryer LP Gas Floor Model is a restaurant-ready unit equipped with a stainless steel fry pot and multiple burners, optimized for mid-volume food preparation. It is typically installed in restaurant kitchens, catering setups, or institutional kitchens requiring reliable, high-performance frying, making it ideal for establishments with moderate throughput and a focus on operational efficiency.
The Atosa ATFS-40-LP is a top commercial fryer built for reliable medium-volume operations, featuring durable stainless steel construction and precise temperature controls for restaurant-quality frying. Suitable for medium-throughput kitchens, it offers a compact footprint with a robust gas-powered design, ensuring consistent performance across busy meal periods without sacrificing sanitation or ease of maintenance.
The Atosa ATFS-40-LP CookRite Fryer stands out among similar gas fryers with its all-stainless steel build, robust performance, and user-friendly features. Its multiple burners and precise temperature control facilitate efficient, consistent frying, reducing operational downtime. The unit’s mobility and straightforward maintenance routines help streamline kitchen workflows, making it ideal for busy foodservice establishments seeking durable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
