Atosa ATFS-40 15-3/5 Inch Gas Full Pot Deep Fryer with 3 Burners
- All stainless steel exterior ensures durability and sanitation
- Fryer supports 40 lb. capacity for high-volume output
- Three burners provide uniform heat distribution
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The Atosa ATFS-40 CookRite Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency operation in professional kitchens. This restaurant fryer features a durable all stainless steel exterior and a corrosion-resistant stainless steel fry pot, providing a robust structure suitable for continuous use in busy foodservice environments. Equipped with three burners and millivolt controls, it offers an adjustable temperature range from 200°F to 400°F, ensuring precise heat management for optimal frying results. Its split-pot design supports high-volume output, making it ideal for mid-volume restaurant service, hospitality operations, and institutional food facilities needing consistent and reliable frying performance. The unit’s construction and technical specifications make it a dependable solution for demanding commercial applications requiring quick heat recovery and easy maintenance.
The Atosa ATFS-40 gas fryer offers three independent burners for uniform heat distribution, with durable nickel-plated baskets and coated handles for longevity and ease of use. Its stainless steel tank design facilitates quick cleaning, while four swivel casters allow smooth mobility within commercial kitchens. This floor model provides a 40 lb. capacity, with a cook pot measuring 15.6" W x 30.1" D x 44.4" H, suitable for busy foodservice settings. The integrated oil cooling zone enhances safety and extends oil life, supporting efficient workflow for high-demand frying tasks.
Recommended for mid-volume commercial kitchens requiring precise temperature control and reliable fry cycles.
The Atosa ATFS-40 commercial fryer operates with a gas supply and three burners, regulated via millivolt controls, providing a temperature range of 200°F to 400°F. Its stainless steel fry pot and all-metal exterior ensure durability and ease of cleaning. The unit’s dimensions are 15.6" wide, 30.1" deep, and 44.4" high, with a shipping weight of approximately 159.6 lbs. Designed for high-volume frying, it features a built-in oil cooling zone at the bottom of the tank to promote longer oil life and maintain temperature stability. This restaurant fryer requires no filter but benefits from routine cleaning of its stainless steel surfaces and components for optimal sanitation. The all stainless steel exterior aligns with sanitation standards and withstands frequent cleaning processes. The unit's configuration with four casters facilitates seamless movement and positioning within various kitchen workflows, supporting efficient kitchen operations.
A commercial gas fryer is a heavy-duty cooking appliance used in restaurant and foodservice operations to deep-fry a variety of foods efficiently. It features a robust stainless steel construction, variable temperature controls from approximately 200°F to 400°F, and high-capacity fry pots suitable for continuous operation. Installed in high-volume kitchens, the Atosa ATFS-40 is engineered for precise heat control, quick recovery times, and durability, making it ideal for mid-volume restaurant kitchens and hospitality establishments seeking reliable fry performance for diverse menu items.
Designed for balanced workflow and durability, the Atosa ATFS-40 enhances microbial safety and operational efficiency in commercial kitchens. Built with stainless steel for longevity, it supports medium throughput applications, making it suitable for restaurants, hospitality, and institutional kitchens with consistent frying demands.
The Atosa ATFS-40 distinguishes itself with a robust stainless steel build, excellent heat distribution, and a spacious 40 lb. capacity that supports continuous frying operations. Its oil cooling zone and all-metal construction enhance longevity and sanitation, while four casters provide mobility for versatile kitchen layouts. Engineered for durability and performance, this fryer streamlines high-volume food production efficiently and safely, setting it apart from standard models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
