The Atosa ATCO-513NB-2_NAT CookRite Convection Oven Gas Double-deck is a commercial-grade convection oven designed for high-efficiency, multi-deck food processing in professional kitchens. Engineered with dual independent doors and standard depth configuration, this model features manual controls with a wide temperature range from 150°F to 500°F. It is built with a stainless steel exterior and an enamel interior, offering durability and ease of cleaning. Equipped with a 2-speed fan with adjustable cool-down mode and interior lighting, it ensures uniform convection and visibility during operation. The oven includes five wire racks per deck with removable 13-position guides, providing flexible load capacity suited for moderate-volume foodservice applications. With a safety pilot system and door interlock switches, this unit emphasizes safety and operational reliability in demanding culinary environments.
Top Atosa ATCO-513NB-2_NAT Features
The Atosa ATCO-513NB-2_NAT convection oven offers reliable commercial cooking performance with independent double-deck design, manual control system, and extensive interior lighting. Designed for medium throughput kitchens, it features stainless steel construction, adjustable fan speeds, and removable rack guides to optimize workflow and sanitation. Its gas-powered operation delivers 92,000 BTU/hr capacity, suitable for heavy-duty food preparation, while the enamel interior ensures longevity and straightforward maintenance.
- Independent double-deck design: Enables simultaneous multi-level cooking workflows.
- Stainless steel exterior: Ensures corrosion resistance and professional durability.
- Removable 13-position rack guides: Facilitates easy cleaning and flexible load configurations.
- Manual temperature control: Precise heat management for diverse cooking needs.
- Two-speed fan with adjustable cool-down: Improves airflow and reduces cool-down time for quick turnovers.
Ideal for mid-volume commercial kitchens requiring versatile convection cooking solutions.
Atosa ATCO-513NB-2_NAT Technical Specs
The Atosa ATCO-513NB-2_NAT convection oven is a robust, commercial kitchen appliance with a self-contained, air-cooled system that delivers 92,000 BTU/hr of cooking power. It operates on a 115V power supply with a single-phase connection, drawing 8.5 amps. The unit measures 38.25 inches in width, 42 inches in depth, and 69 inches in height, with a shipping weight of approximately 1090 pounds. Crafted from high-grade stainless steel exterior and enamel interior finish, it ensures longevity and easy maintenance. The manual controls and adjustable fan settings allow precise temperature regulation within the 150°F to 500°F range, suitable for a variety of cooking applications. Its safety features include door interlock switches and an automatic pilot system with safety shut-off. Designed for durability and sanitation, it includes a stacking kit and four locking casters for mobility and space efficiency, making it an essential piece of commercial kitchen equipment.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.5 amps, 115V/60/1-ph.
- Cooling Method: Air-cooled system for optimal heat dissipation.
- Production Capacity: 92,000 BTU per hour for high-efficiency cooking.
- Construction & Finish: All stainless steel exterior with porcelain interior.
- Dimensions & Weight: 38.25" W x 42" D x 69" H, 1090 lbs shipping weight.
- Temperature Range: 150°F to 500°F, with manual control for precision.
- Accessories & Accessories: Includes stacking kit, 4 locking casters, wire racks, and removable rack guides.
- Electrical Compatibility: Designed for standard 115V single-phase outlets.
- Ventilation Requirements: Proper ventilation for air-cooled operation in commercial kitchens.
- Mobility Setup: Four locking casters for easy repositioning and space management.
- Installation Clearance: Minimize airflow obstruction around the unit for safe operation.
- Cleaning & Maintenance: Enamel interior and removable racks simplify sanitation routines.
- Load Configuration: Five wire racks per oven with 13-position removable guides for flexible load handling.
What is a commercial convection oven?
A commercial convection oven is a high-capacity culinary appliance designed to uniformly circulate hot air for consistent baking, roasting, and cooking in professional foodservice environments. The Atosa ATCO-513NB-2_NAT Gas Convection Oven features dual decks with independent doors, manual temperature controls, and a 92,000 BTU/hr gas heating system. Its stainless steel build and porcelain interior provide durability suitable for moderate-volume kitchens. Installed in commercial kitchens like restaurants or catering facilities, it supports multiple simultaneous multi-level cooking processes, making it ideal for mid-volume operations requiring reliable and efficient hot air convection performance.
Top commercial convection ovens for high-efficiency foodservice
Designed for moderate-volume foodservice operations, the Atosa ATCO-513NB-2_NAT Gas Convection Oven offers robust, restaurant-ready performance with durable stainless steel construction and precise manual controls. Built for efficient multi-level cooking workflows in professional kitchens, it ensures consistent results and ease of maintenance, making it suitable for restaurant, catering, and institutional use. Atosa’s reliable design delivers consistent output with optimized safety features and space-efficient features like locking casters.
- Operation Type — Medium-volume commercial kitchen
- Kitchen Setting — Full-service restaurants and catering facilities
- Foodservice Category — Convection oven for baking and roasting
- Workload Qualifier — Moderate throughput capacity
- Use Case — Multi-level cooking with versatile rack configurations
Why Choose Atosa ATCO-513NB-2_NAT
Why Choose Atosa ATCO-513NB-2_NAT Convection Oven Gas Double-deck? It combines high-performance gas convection cooking with durable stainless steel construction and independent decks, supporting efficient multi-level operations. Its manual control system provides precise heat management, and the design includes safety features such as door interlock switches and an automatic pilot system. The built-in mobility options and standard capacity racks help streamline workflow in medium-volume kitchens, providing reliable service while maintaining sanitation and operational safety.
- Self-contained, gas-powered design minimizes external components for streamlined operation.
- Robust stainless steel exterior enhances corrosion resistance and professional appearance.
- Independent double-deck setup enables simultaneous multi-tier cooking workflows.
- Manual controls allow precise temperature management and easy adjustments.
- Includes stacking kit and four locking casters for mobility and space efficiency.
