The Atosa ATCO-513NB-2_LP CookRite Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting. This dual-deck gas convection oven features independent doors and a standard-depth design, optimal for medium-volume foodservice operations. Equipped with manual controls and a 2-speed fan with adjustable cool-down mode, it ensures precise temperature management within a range of 150°F to 500°F. Its all-stainless steel exterior and porcelain interior enhance durability, while features such as interior lighting and removable wire rack guides facilitate maintenance and workflow efficiency. With a total output of 92,000 BTU per hour, this model delivers dependable performance suitable for professional kitchens requiring effective multi-level cooking solutions.
Top Atosa ATCO-513NB-2_LP Features
The Atosa ATCO-513NB-2_LP CookRite convection oven offers robust features tailored for commercial foodservice environments, including two independent decks with five wire racks each and removable 13-position rack guides. Its high-capacity, enamel-lined interior supports consistent heat circulation, while the manual temperature controller simplifies precise adjustments. Designed for durability, the stainless steel exterior withstands frequent use, and the inclusion of stacking kits and locking casters enables flexible configuration. Ideal for mid-volume restaurants, bakeries, and institutional kitchens, it optimizes staff workflow and ensures uniform cooking results.
- Independent double-deck configuration for simultaneous baking
- High-powered 92,000 BTU/hr gas output for fast, even heat transfer
- Stainless steel exterior and enamel interior for corrosion resistance
- Manual controls with adjustable fan speeds for precise operation
- Removable wire racks and 13-position guides ease cleaning and loading
Ideal for commercial kitchens requiring reliable multi-tier convection cooking.
Atosa ATCO-513NB-2_LP Technical Specs
The Atosa ATCO-513NB-2_LP convection oven combines a self-contained, air-cooled design with a stainless steel exterior finish and porcelain interior for long-term durability. Operating at 115 volts with a 60Hz frequency and drawing 8.5 amps through dual 115V/1-phase power supplies, it produces a total of 92,000 BTU per hour, supporting consistent performance in busy kitchens. Its dimensions of 38.25" width, 42" depth, and 69" height fit standard countertop or stand-mounted applications, accompanied by a shipping weight of approximately 1,090 pounds. The unit is ENERGY STAR® rated, emphasizing energy efficiency with a focus on operational cost savings. Equipped with doors interlock switches and a safety shut-off pilot system, it complies with sanitation standards, featuring an enamel interior for ease of cleaning. Designed for medium-volume use, the oven supports various food preparation workflows with durable construction and safety features.
- Electrical requirements: 2 x 115V/60Hz/1-ph, 8.5 amps each
- Cooling method: Air-cooled
- Production capacity: 92,000 BTU/hour
- Construction & finish: Stainless steel exterior with porcelain interior
- Temperature range: 150°F to 500°F
- Dimensions: 38.25" W x 42" D x 69" H
- Weight: 1090 lbs (including packaging)
- Technology & features: Manual controls, safety pilot system, interior lighting
- Cleaning & maintenance: Enamel interior, removable racks, stacking kit included
- Usage compatibility: Heat-tolerant materials, countertop mounted, compatible with standard kitchen power supplies
What is a commercial gas convection oven
A commercial gas convection oven is a professional cooking appliance designed for uniform heat circulation, typically installed in restaurants, bakeries, or institutional kitchens. These units operate using natural gas or propane, offering high output capacity for consistent baking and roasting processes. The Atosa ATCO-513NB-2_LP CookRite Convection Oven Gas Double-deck combines durable construction with adjustable performance features, making it suitable for medium-volume foodservice operations that require simultaneous multi-level cooking. Its robust design and precise control systems support a wide range of culinary applications, from baking pastries to roasting meats, ideal for busy commercial environments.
Top commercial convection ovens for medium-volume restaurant kitchens
Designed for reliable operation in restaurant or cafeteria settings, the Atosa ATCO-513NB-2_LP offers durable construction, effective multi-level cooking, and consistent heat distribution, supporting medium throughput workflows efficiently in commercial kitchens. Atosa ATCO-513NB-2_LP emphasizes robust performance and energy efficiency, suited for professional foodservice environments.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Standard counter or stand-mounted installation
- Foodservice Category — Commercial baking and roasting
- Workload Qualifier — Moderate throughput, multi-level cooking
- Use Case — Multi-tier baking, roasting, and finishing
Why Choose Atosa ATCO-513NB-2_LP?
Why Choose Atosa ATCO-513NB-2_LP? This model distinguishes itself with a durable stainless steel exterior, independently controlled decks, and high BTU output for rapid, uniform cooking. Its safety features, energy efficiency, and ease of maintenance support demanding commercial kitchen operations. Built for reliability and performance, it ensures consistent results and streamlined workflow in busy foodservice environments.
- Self-contained gas system with safety shut-off enhances operational safety
- Independent decks for versatile multi-level cooking options
- All stainless steel exterior withstands frequent commercial use
- Includes stacking kit and locking casters for flexible setup
- Energy-efficient design with ENERGY STAR® rating reduces operational costs
