The Atosa ATCO-513NB-1_NAT CookRite Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring a standard-depth single-deck configuration, this convection oven operates with independent hinged doors for easy access and maintenance. It provides a precise temperature range of 150°F to 500°F, controlled manually for accurate cooking performance. Equipped with a two-speed fan system with adjustable cool-down mode, interior lighting, and removable 13-position wire rack guides, it enhances workflow efficiency for mid-volume foodservice operations. The enamel interior and durable stainless steel exterior ensure longevity and ease of cleaning, making it suitable for restaurant and catering environments. With 46,000 BTU/hr and a compact footprint, it delivers consistent heat with energy efficiency, supporting high-quality output in commercial kitchens.
Top Atosa ATCO-513NB-1_NAT Features
The Atosa CookRite Convection Oven offers precise manual temperature control and a dual-speed fan for adaptable cooking, suitable for busy commercial kitchens. Its stainless steel exterior and enamel interior ensure durability and easy maintenance. Designed with removable rack guides and independent hinged doors, it simplifies loading, cleaning, and service. Equipped with safety features like door interlock switches and automatic pilot system, it ensures operator safety during operation. Its efficient design makes it ideal for medium-volume restaurants, bakeries, and catering services, supporting consistent results with straightforward operation.
- Includes: stainless steel legs & locking casters for mobility and stability
- Heating system: 46,000 BTU/hr gas output with adjustable heat
- Interior: porcelain finish with removable wire racks for easy cleaning
- Control: manual thermostat with precise temperature setting (150°F to 500°F)
- Construction: all stainless steel exterior for durability and sanitation
Ideal for establishments requiring reliable, high-performance convection baking and roasting in a commercial setting.
Atosa ATCO-513NB-1_NAT Technical Specs
The Atosa ATCO-513NB-1_NAT operates on a standard electrical supply: 115V, 60Hz, single-phase, drawing 8.5 amps and consuming approximately 0.98 kWh per hour. Its self-contained, air-cooled heating system ensures consistent temperature distribution without additional water or remote cooling needs. The unit produces up to 46,000 BTU/hr, with a physical footprint measuring 38.25 inches wide, 42 inches deep, and 59 inches high. Weighing 545 pounds, it is constructed with a stainless steel exterior and porcelain interior for maximum durability and sanitation. Features include safety interlocks, adjustable cool-down fan speeds, and a manual control interface. The oven supports regular maintenance with removable racks, interior lighting, and easy-access door hinges. Designed for energy efficiency, it incorporates ENERGY STAR® standards and ETL-Sanitation certification, ensuring operational reliability for continuous use in professional kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.5 amps
- Cooling Method: Air-cooled
- Production Capacity: 46,000 BTU/hr gas output
- Construction & Finish: stainless steel exterior and porcelain interior
- Dimensions & Weight: 38.25" W x 42" D x 59" H; 545 lbs
- Temperature Range & Safety: 150°F to 500°F operating range with door interlock switches
- Control: manual thermostat with integrated safety shut-off system
Installation & Usage: Requires clearance for air circulation and access for maintenance; supports flexibility in kitchen layouts
Compliance: Meets ETL sanitation and ENERGY STAR standards for energy-efficient operation
Materials & Finish: durable stainless steel exterior with enamel interior for easy cleaning
Operation & Maintenance: features removable wire racks, interior lighting, and safety interlocks for simplified cleaning and troubleshooting
Accessories & Compatibility: includes leg kit with stainless steel legs & locking casters for mobility; compatible with standard commercial kitchen installation practices
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance used in professional foodservice settings to bake, roast, and reheat large quantities of food quickly and uniformly. These ovens utilize a fan system to circulate hot air, ensuring consistent temperature distribution. The Atosa ATCO-513NB-1_NAT CookRite Convection Oven Gas Single-deck is designed for medium-volume operations, featuring a durable stainless steel exterior, porcelain interior, and manual control system. It is commonly installed in restaurant kitchens, catering facilities, and bakery production lines, supporting efficient workflow and high-quality output in busy commercial environments.
Top commercial convection ovens for restaurant and catering Foodservice Settings
Built for reliable performance in professional kitchens, the Atosa ATCO-513NB-1_NAT maintains precise manual controls and durable construction for steady baking in restaurant and catering operations. Its energy-efficient design, standard size, and safety features support high-volume food production with consistent results.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for commercial catering and bakery use
- Foodservice Category — supports baking, roasting, and reheating tasks
- Workload Qualification — handles moderate throughput efficiently
- Use Case — optimized for consistent, large-scale baking and cooking
Why Choose Atosa ATCO-513NB-1_NAT
Designed with a robust all-stainless steel exterior and porcelain interior, the Atosa CookRite Gas Convection Oven offers high durability, efficient performance, and simplified maintenance. Its manual controls and safety features support consistent operation while ensuring operator safety. The unit’s compact footprint with mobility-enhancing legs and locking casters allows flexible placement within commercial kitchens, providing a reliable, restaurant-ready solution for baking and roasting needs in busy foodservice environments.
- Self-contained design: no external cooling equipment required
- Standard footprint: fits seamlessly into existing kitchen layouts
- Heavy-duty construction: stainless steel exterior for longevity and sanitation
- Manual control interface: precise temperature adjustment for diverse recipes
- Designed for reliability: supports consistent, high-volume cooking with safety features
