The Atosa ATCO-513NB-1_LP CookRite Convection Oven Gas Single-deck is a commercial-grade convection oven designed for professional foodservice environments requiring precise temperature control and reliable performance. This model features a standard depth single-deck configuration, equipped with independent hinged doors for easy access and maintenance. Capable of operating within a temperature range of 150°F to 500°F, it is ideal for high-volume baking, roasting, and food preparation. The oven includes manual controllers, a 2-speed fan with an adjustable cool-down mode, interior lighting for enhanced visibility, and (5) wire racks with removable 13-position rack guides for flexible loading. Constructed with a durable stainless steel exterior and an enamel interior, the unit ensures longevity and ease of cleaning. Its automatic pilot system with safety shut-off enhances operational safety. The model is powered by gas, providing a robust 46,000 BTU/hr output, and is suitable for commercial kitchens aiming for efficiency and consistent results in demanding foodservice settings.
Top Atosa ATCO-513NB-1_LP Features
The Atosa ATCO-513NB-1_LP convection oven delivers precise temperature regulation and high-capacity performance for mid-volume food production. Its stainless steel build with enamel interior ensures durability and straightforward cleaning, while the 2-speed fan with cool-down mode enhances heat distribution and cycle control. The unit’s flexible rack system supports varied load configurations, suitable for busy commercial kitchens. Designed for efficient workflow, it integrates seamlessly into established kitchen setups, supporting high-volume baking and roasting tasks with safety features like automatic pilot shut-off and door interlock switches.
- High BTU gas heating for quick heat recovery and consistent baking
- Stainless steel exterior with enamel interior for durability
- Removable wire racks with 13-position guides for versatile loading
- Manual control with adjustable fan speed for precision
- Includes leg kit with stainless steel legs and locking casters for mobility
Ideal for commercial kitchens seeking reliable, energy-efficient baking technology with robust construction and safety features.
Atosa ATCO-513NB-1_LP Technical Specs
The Atosa ATCO-513NB-1_LP convection oven is powered by gas, delivering 46,000 BTU/hr for rapid heating and consistent cooking performance. It operates on 115V/60Hz/1-phase power at 8.5 amps, with a self-contained, air-cooled system to ensure efficient heat dissipation. Constructed from all stainless steel exterior and porcelain interior, it measures 38.25" in width, 42" in depth, and 59" in height, weighing approximately 545 lbs. The oven features manual controls, an ENERGY STAR® certification for energy efficiency, and safety features such as door interlock switches and an automatic pilot system with shut-off. It is designed for medium-volume foodservice applications, supporting baking, roasting, and warming needs with adjustable temperature controls from 150°F to 500°F. Its rugged construction and safety features make it suitable for demanding commercial operations, installed with standard legs and caster mobility for flexible placement.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.5 amps
- BTU Output: 46,000 BTU/hr for high-efficiency heating
- Construction: All stainless steel exterior, porcelain interior
- Dimensions: 38.25" W x 42" D x 59" H; weight 545 lbs
- Safety Features: Door interlock switches, automatic pilot shut-off
- Capacity: Single-deck with (5) wire racks and adjustable rack guides
- Finish: Stainless steel exterior with enamel interior
- Electrical compatibility: 115V/60Hz/1-ph for standard kitchen outlets
- Air-cooled system: Ensures efficient heat dissipation during operation
- Food safety and cleaning: Enamel interior for easy maintenance and sanitation
- Operational Range: 150°F to 500°F temperature control
- Installation clearance: Adequate airflow and service access recommended for safety
What is a commercial convection oven?
A commercial convection oven is a durable, high-capacity cooking appliance designed for precise temperature control, efficient heat distribution, and continuous operation in professional foodservice settings. These units typically feature a fan-assisted interior ensuring uniform baking and roasting, with construction crafted from stainless steel and other corrosion-resistant materials for longevity. The Atosa ATCO-513NB-1_LP CookRite Convection Oven Gas Single-deck is an example of a robust, high-performance model suitable for mid-volume restaurants, bakeries, or institutional kitchens, offering reliable, consistent results with manual controls and safety features ideal for demanding culinary applications.
Top convection ovens for foodservice environments
Designed for moderate throughput, the Atosa ATCO-513NB-1_LP Gas Convection Oven provides durable, restaurant-ready performance suitable for commercial kitchens. Built with high-quality materials, it supports efficient baking operations in bakery, cafeteria, and institutional foodservice operations, operational in moderate-volume environments. Featuring manual controls and flexible rack configurations, it ensures consistent results tailored for mid-volume workflow needs.
- Commercial-grade gas convection oven for consistent oven performance
- Built with stainless steel exterior with enamel interior for longevity
- Supports medium workload with adjustable 13-position rack guides
- Designed for operation in commercial kitchen workflows
- Ideal for foodservice settings requiring reliable baking capacity
Why Choose Atosa ATCO-513NB-1_LP
Why Choose the Atosa ATCO-513NB-1_LP CookRite Convection Oven Gas Single-deck? Its robust construction, high BTU output, and easy-to-maintain design set it apart from conventional commercial ovens. The all stainless steel exterior and porcelain interior ensure durability while providing easy cleaning. The unit’s safety features and adjustable controls support efficient, safe kitchen operations, making it a reliable choice for medium-volume foodservice facilities seeking operator-friendly, restaurant-grade baking equipment.
- Self-contained, robust gas convection system with high BTU output
- All stainless steel exterior with enamel interior for durability
- Manual control with adjustable fan speeds for precise operation
- Integrated safety features enhance operational security
- Standard depth, single-deck design with mobility-ready legs and casters
