The Atosa ATCO-513B-2_LP CookRite Convection Oven Gas Double-deck is a commercial-quality bakery depth convection oven designed for high-efficiency foodservice operations. Constructed with an all stainless steel exterior and porcelain interior, this model features two independent decks with dependent 50/50 doors fitted with double-pane thermal tempered glass for optimal heat retention and safety. Operating within a temperature range of 150°F to 500°F, it offers manual controllers and a 2-speed fan with an adjustable cool-down mode, ensuring precise and consistent cooking results. The unit includes five wire racks per oven, removable 13-position rack guides, and integrated door interlock switches, facilitating versatile baking and roasting workflows. With a total energy output of 92,000 BTU per hour, this model provides robust performance suitable for medium to high-volume bakery and catering applications, supporting reliable operation in demanding commercial kitchens.
Top Atosa ATCO-513B-2_LP Features
The Atosa ATCO-513B-2_LP gas convection oven features dual-deck operation with independent door access, adjustable cool-down fan speeds, and a durable stainless steel exterior. Designed for busy commercial bakeries and restaurants, it supports large capacity baking, with five wire racks per oven and removable rack guides for efficient workflow. Its manual control system ensures precise temperature management, while the enamel interior simplifies cleaning and maintenance. The unit’s dependability is enhanced by features like door interlock switches and high BTU capacity, making it ideal for high-throughput bakery and food production settings.
- High-capacity baking: 2 decks with adjustable rack guides for maximum throughput
- Robust construction: Stainless steel exterior ensures durability in busy kitchens
- Efficient heat retention: Double-pane thermal glass doors with thermal protection
- Ease of maintenance: Removable racks and enamel interior for simplified cleaning
- Versatile operation: Manual control with adjustable fan speeds and safety features
Ideal for bakery production, large-scale roasting, and multi-deck baking applications in commercial kitchens.
Atosa ATCO-513B-2_LP Technical Specs
The Atosa ATCO-513B-2_LP convection oven is powered by a gas supply delivering 92,000 BTU per hour, with electrical requirements of two 115V/60Hz/1-phase outlets drawing 8.5 amps each. Its construction includes an all stainless steel exterior with a porcelain interior, designed for durability and sanitation. The dimensions are 38.13 inches wide, 48.6 inches deep, and 69 inches high, with a total weight of 1050 lbs. Operating within a temperature range of 150°F to 500°F, it features a self-contained, air-cooled design facilitated by stacking kits and locking casters for mobility. Safety features include door interlock switches and an automatic pilot system with safety shut-off, supporting reliable and operator-safe performance. The unit is certified by ETL-Lus and ETL-Sanitation, with an ENERGY STAR® rating for efficient operation.
- Electrical Requirements: Two 115V/60Hz/1-ph outlets at 8.5 amps each
- Power Consumption: 92,000 BTU/hour with self-contained gas heating
- Construction & Finish: All stainless steel exterior with porcelain interior
- Dimensions: 38.13” W x 48.6” D x 69” H; weight 1050 lbs
- Temperature Range: 150°F to 500°F for versatile cooking applications
- Safety & Features: Door interlock switches, automatic pilot, safety shut-off system
- Mobility & Installation: Includes stacking kit and four locking casters for flexible setup
Installation Requirements: Adequate airflow clearance, ventilation, and gas connection compatible with standard supply lines
Operational Needs: Requires gas and electrical hookups, suitable for installation in bakery and commercial kitchen environments
Cleaning & Maintenance: Enamel interior and removable racks facilitate easy cleaning
Workflow Compatibility: Supports high-volume baking and roasting operations with reliable safety features
Safety & Ergonomics: Rounded corners and tamper-resistant controls ensure operator safety
What is a commercial convection oven?
A commercial convection oven is a food service appliance designed for high-capacity baking and roasting, featuring fans that circulate hot air for even cooking. The Atosa ATCO-513B-2_LP is a gas-powered, two-deck convection oven with bakery depth dimensions, capable of supporting medium-volume bakery, catering, and restaurant operations. Equipped with manual controls and safety features, it is installed in professional kitchens to ensure consistent product quality and operational efficiency, ideal for establishments requiring reliable, large-scale baking performance.
Top Convection Ovens for Bakery and Foodservice Operations
Constructed for durable, commercial-grade baking, the Atosa ATCO-513B-2_LP supports medium-volume bakery and catering workflows. With its robust stainless steel build and dual-deck design, it optimizes food preparation efficiency in bakery, restaurant, and catering environments. Specifically engineered for reliable operation and safety, this model ensures consistent results for high-volume baking and roasting in professional foodservice settings.
- Medium-volume bakery production supporting high throughput
- Ideal for bakery, catering, and restaurant use
- Designed for reliable, continuous operation in commercial kitchens
- Supports multi-deck baking workflows with independent deck control
- Built with stainless steel for maximum durability and sanitation
Why Choose Atosa ATCO-513B-2_LP
Why Choose the Atosa ATCO-513B-2_LP Gas Convection Oven Double-deck over other models? Its dual-deck configuration, combined with a stainless steel exterior and porcelain interior, offers superior durability and heat retention. The inclusion of a stacking kit and locking casters ensures flexible installation and mobility in busy commercial environments. With high BTU output and safety features like automatic pilot and interlock switches, this oven maximizes operational efficiency while maintaining safety standards. Its manual control system provides precise temperature management essential for professional baking and roasting applications in mid-volume foodservice establishments.
- Superior dual-deck design boosts production capacity
- All stainless steel durable exterior improves longevity
- Includes stacking kit and locking casters for flexible setup
- Manual controls allow precise temperature regulation
- High BTU output for rapid, consistent cooking performance
