The Atosa ATCO-513B-1_NAT CookRite Convection Oven Gas Single-deck is a commercial-grade baking and cooking appliance designed for high-performance foodservice environments. Engineered by Atosa USA, Inc., this convection oven features a single bakery depth deck with a robust all stainless steel exterior and porcelain interior, ensuring durability and sanitation in busy kitchen settings. Operating within a temperature range of 150°F to 500°F, it incorporates manual controls, a two-speed fan with adjustable cool-down mode, interior lighting, and a safety-interlocked door with double pane thermal tempered glass. Its 46,000 BTU/hour output and energy-efficient design enable consistent baking, roasting, or proofing, making it suitable for bakeries, restaurants, and industrial kitchens requiring reliable and precise cooking performance.
Top Atosa ATCO-513B-1_NAT Features
The Atosa ATCO-513B-1_NAT convection oven offers a professional countertop cooking solution with a 1-deck bakery depth design, ideal for moderate production capacity. It integrates a high-output gas system with durable stainless-steel components for long-term use, while its manual controls provide precise temperature and fan speed adjustments. Equipped with removable wire racks and 13-position rack guides, it ensures flexible load configurations and simplified cleaning. The oven’s safety features, including door interlock switches and an automatic pilot system with shut-off, enhance operational reliability, making it suitable for inline baking, roasting, and proofing workflows in commercial kitchens.
- High BTU output: 46,000 BTU/hr ensures consistent heat distribution.
- Durable construction: All stainless-steel exterior with porcelain interior for longevity.
- Ease of maintenance: Removable racks and wire guides improve cleaning efficiency.
- Precise manual control: Temperature range of 150°F to 500°F for versatile cooking.
- Optimized workflow: Bakery depth with cord-accessible design accommodates various deck configurations.
Ideal for mid-volume baking, roasting, and proofing in commercial kitchens seeking reliable performance.
Atosa ATCO-513B-1_NAT Technical Specs
This convection oven operates on 115V/60Hz power with a single-phase connection, drawing approximately 8.5 amps and consuming 46,000 BTU/hour. Constructed with a stainless-steel exterior and porcelain interior, it offers a spacious deep/bakery size deck measuring 38.13" W x 48.6" D x 59.4" H. The oven weighs 525 lbs, with a freight class of 85, requiring proper ventilation and clearance for safe operation. Its safety features include door interlocks, and the unit is designed for easy maintenance with removable racks and a cleanable enamel interior. This model is cETLus and ETL-Sanitation approved, with ENERGY STAR® efficiency for reduced energy consumption during continuous operation.
- Electrical requirements: 115V, 60Hz, single-phase, 8.5 amps, 1-phase power.
- Cooling method: Air-cooled system integrated with internal fans.
- Construction & finish: Stainless steel exterior, porcelain interior for hygiene and durability.
- Size & weight: 38.13" W x 48.6" D x 59.4" H; 525 lbs.
- Temperature range: 150°F to 500°F, operating within professional baking parameters.
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking, roasting, and proofing in professional foodservice environments. It utilizes a built-in fan to circulate hot air evenly across food products, enhancing cooking efficiency. The Atosa ATCO-513B-1_NAT convection oven features a single bakery depth deck suitable for medium-volume production, robust stainless-steel construction, and manual controls for precise operating adjustments. Installed in restaurants, bakeries, or industrial kitchens, it provides reliable performance for continuous operation and high-quality baked goods or roasted dishes.
Top Commercial Convection Ovens for Bakery and Restaurant Use
Designed for moderate throughput in professional kitchens, the Atosa ATCO-513B-1_NAT offers durable construction and precise manual control. It's ideal for bakery, roasting, and proofing tasks with efficient energy consumption, suitable for restaurant and commercial bakery applications. Atosa ATCO-513B-1_NAT is renowned for its reliable performance in busy foodservice environments.
- Operation type — suitable for bakery and restaurant workflows
- Kitchen setting — designed for commercial kitchen and bakery spaces
- Foodservice category — ideal for bakery, roasting, and proofing needs
- Workload qualifier — supports moderate production throughput
- Use case — excellent for continuous baking and roasting operations
Why Choose Atosa ATCO-513B-1_NAT
Atosa ATCO-513B-1_NAT stands out with its all stainless steel construction, reliable manual controls, and proven safety features. Its bakery depth deck and high BTU output optimize cooking performance while ensuring durability in demanding environments. This model offers a compact footprint with a focus on consistent results and ease of maintenance, making it a top choice for commercial kitchens seeking efficiency and longevity in gas convection ovens.
- Built with commercial-grade stainless steel for lasting durability
- Precise manual controls for flexible temperature and fan adjustments
- Energy-efficient design with ENERGY STAR® certification
- Designed for high-temperature consistency in busy kitchens
- Includes removable racks and casters for streamlined cleaning and mobility
