The Atosa ATCO-513B-1_LP CookRite Convection Oven Gas Single-deck is a commercial-grade baking appliance designed for precise and efficient food preparation in professional kitchens. This convection oven features a bakery depth and a single-deck configuration, optimized for high-volume baking and roasting tasks. Equipped with manual controls, a 150°F to 500°F temperature range, and a two-speed fan with adjustable cool-down mode, it ensures consistent heat distribution and energy efficiency. The oven includes double-pane thermal tempered glass doors for durability and safety, interior lighting for visibility, and five wire racks with removable 13-position guides to accommodate various baking loads. Its stainless steel exterior and porcelain interior provide robust sanitation and ease of cleaning. This model operates with 115V, 60Hz, single-phase power at 8.5 amps and delivers a substantial 46,000 BTU per hour for reliable performance in busy foodservice environments. It is ideal for bakeries, cafeterias, and restaurant kitchens requiring durable, high-capacity convection baking equipment.
Top Atosa ATCO-513B-1_LP Features
The Atosa ATCO-513B-1_LP commercial convection oven is tailored for professional kitchens with features supporting high-volume baking operations. Its durable all stainless steel exterior and porcelain interior ensure longevity and ease of maintenance. Equipped with manual controls, adjustable temperature, and a high-output fan system, it guarantees even baking and quick cooldown. The inclusion of wire racks and removable guides optimizes workflow and load versatility, suitable for bakery, cafeteria, or restaurant applications. Its energy-efficient ENERGY STAR® certification and safety shut-off system enhance operational reliability, making it a versatile choice for mid-sized foodservice establishments looking for commercial convection oven performance.
- High-performance gas convection system: Manages 46,000 BTU/hr for consistent heat transfer.
- Stainless steel exterior & porcelain interior craftsmanship: Ensures durability and sanitation.
- Manual control with adjustable temperature: Facilitates precise baking settings.
- Removable 13-position rack guides: Optimize workflow and ease of cleaning.
- Enamel interior with interior lighting: Enhances visibility during operation and inspection.
Suitable for bakery, cafeteria, and restaurant use requiring reliable commercial baking capacity.
Atosa ATCO-513B-1_LP Technical Specs
The Atosa ATCO-513B-1_LP convection oven operates with a power supply of 115 volts, 60 Hz, single-phase, drawing approximately 8.5 amps and consuming 46,000 BTU per hour. Its self-contained design is air-cooled, supporting reliable operation within standard kitchen ventilation setups. Constructed with a stainless steel exterior and porcelain interior, it measures 38.13 inches in width, 48.6 inches in depth, and 59.4 inches in height, with a total weight of 525 pounds. The oven features an adjustable temperature range from 150°F to 500°F, supporting consistent, high-quality baking results. It includes safety features such as door interlock switches and an automatic pilot system with a safety shut-off. The model is ENERGY STAR® certified, emphasizing energy efficiency in demanding foodservice environments. Accessories include a leg kit with four stainless steel legs and locking casters, facilitating mobility and stable installation. The interior accommodates five wire racks with removable 13-position guides, allowing versatile baking configurations.
- Electrical Requirements: 115V / 60Hz / 1-phase, 8.5 amps
- Cooling Method: Air-cooled system for consistent airflow
- Construction & Finish: All stainless steel exterior with porcelain interior
- Dimensions & Weight: 38.13"W x 48.6"D x 59.4"H, 525 lbs
- Temperature Range: 150°F to 500°F
- Loading Capacity: Five wire racks with 13-position removable guides
- Electrical connection: Compatible with standard 115V outlets in commercial kitchens
- Clearance & Ventilation: Adequate airflow required for optimal performance
- Installation setup: Use of provided legs and casters for mobility and stability
- Cleaning & Maintenance: Enamel interior and removable racks facilitate routine cleaning
- Control & Safety features: Manual temperature controls with door interlock switches
What is a commercial convection oven ?
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, utilizing circulated hot air for uniform baking and roasting. The Atosa ATCO-513B-1_LP CookRite Convection Oven Gas Single-deck is engineered for bakery, cafeteria, and restaurant operations, featuring a bakery-depth size, durable construction, and manual controls. It is installed in medium-volume kitchens requiring precise temperature control and efficient batch baking, making it ideal for high-demand baking tasks in commercial establishments.
Top convection ovens for bakery and cafeteria foodservice settings
The Atosa ATCO-513B-1_LP Commercial Convection Oven offers robust performance and durable materials, suitable for bakery, cafeteria, and restaurant environments with moderate throughput. Built for operation in busy foodservice kitchens, it provides reliable baking performance, manual control, and energy-efficient features, supporting high-quality output in medium-sized cooking operations. Atosa ATCO-513B-1_LP sets a standard for dependable commercial bakery equipment.
- Operation Type — bakery and cafeteria kitchens
- Workload Qualifier — moderate throughput
- Foodservice Category — commercial baking and roasting
- Kitchen Space — compact footprint fitting busy food establishments
- Use Case — high-volume batch baking with operational efficiency
Why Choose Atosa ATCO-513B-1_LP ?
Compared to other commercial convection ovens, the Atosa ATCO-513B-1_LP features a robust stainless steel exterior, longer-lasting porcelain interior, and high BTU output for consistent baking performance. Its manual controls provide precise adjustments, while the included casters and legs simplify installation and mobility. With energy-efficient certification and safety features, it enhances operational productivity and sanitation in professional kitchens.
- Made with durable stainless steel and porcelain for longevity
- High BTU output ensures even baking without hot spots
- Manual controls allow precise, customizable operation
- Includes mobility accessories for flexible kitchen layout
- Energy-efficient design reduces operational costs
