Atosa ATCB-36 36 Inch Charbroiler Gas Stainless Steel with 3 Burners 105000 BTU

The Atosa ATCB-36 CookRite Charbroiler is a professional-grade gas countertop cooking appliance designed for high-performance commercial kitchens. Featuring a robust stainless steel structure, this 36-inch-wide charbroiler integrates three stainless steel burners with standby pilots and stainless steel radiant plates, ensuring efficient heat distribution. Its precise manual controls and adjustable multi-level top grates enable versatile cooking for a variety of applications, including grilling burgers, steaks, and other menu items. With a heating capacity of 105,000 BTU, this unit provides consistent, high-temperature output suitable for mid-volume restaurant operations and foodservice settings requiring reliable performance and durable construction.

Top Atosa ATCB-36 Features

Designed for commercial foodservice buyers, the Atosa ATCB-36 combines durable stainless steel construction with independent manual controls, facilitating precise heat management for diverse cooking tasks. Its adjustable multi-level top grates optimize workflow, while standby pilots ensure safety and efficiency. The appliance’s 105,000 BTU output supports high-temperature cooking, making it ideal for medium-volume kitchens and bustling restaurant environments. Easy-to-maintain stainless steel radiant plates and lava rock grates contribute to straightforward cleaning routines and consistent performance, suitable for installation on countertops in compact restaurant setups or food trucks.

• High performance: 105,000 BTU for rapid, uniform heating.
• Durable materials: All-stainless steel structure resists corrosion and stress.
• Ease of maintenance: Detachable stainless steel radiant plates simplify cleaning.
• Versatile cooking: Adjustable multi-level grates adapt to different food sizes.
• Operational control: Independent manual controls enhance workflow precision.

Ideal for mid-volume restaurant kitchens and foodservice professionals seeking reliable grilling equipment.

Atosa ATCB-36 Technical Specs

The Atosa ATCB-36 Charbroiler operates on natural gas with a power output of 105,000 BTU, supporting consistent high-temperature cooking suited for commercial environments. Its dimensions of 36" width, 28.8" depth, and 15.2" height make it suitable for countertop installation in compact foodservice setups, with a weight of approximately 238.1 lbs for sturdy countertop placement. Constructed entirely from stainless steel, it ensures durability and sanitation, while standby pilots enable safety during operation. The unit features stainless steel radiant plates and lava rock grates for optimal heat transfer. Electrical requirements are minimal, as it is a gas-powered appliance with manual controls. Includes an ETL-Sanitation and cETLus listing for compliance, and ships with an LP conversion kit for flexible fuel options.

• Electrical Requirements: No electrical connection needed, gas-powered operation.
• Cooling Method: Air-cooled for efficient heat dissipation.
• Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant finish.
• Dimensions: Width 36", Depth 28.8", Height 15.2", Weight 238.1 lbs.
• Control Type: Manual control valves for precise heat adjustment.
• Fuel Type: Natural gas, includes LP conversion kit for versatility.

What is a commercial gas charbroiler

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume foodservice operations. It utilizes radiant or lava rock heating technology to provide consistent, intense heat for grilling meats, vegetables, and more. The Atosa ATCB-36 is a top-quality example, equipped with multiple stainless steel burners, adjustable grates, and standby pilots. Installed in countertop configurations, it is ideal for restaurant kitchens, food trucks, and catering setups that require reliable, efficient grilling with durable construction and straightforward maintenance—perfect for medium-load foodservice environments.

Top commercial gas charbroilers for medium-volume foodservice

Built with robust stainless steel and precise manual controls, the Atosa ATCB-36 ensures consistent grilling performance in commercial kitchens, optimized for medium throughput operations. Atosa provides reliable, restaurant-ready gas charbroilers suitable for high-demand foodservice settings requiring durable and efficient cooking equipment.

• Operation for medium-volume restaurant kitchens
• Compact footprint ideal for limited countertop space
• Designed for commercial grilling applications
• Supports moderate throughput with high BTU output
• Perfect for use in restaurant, catering, or food truck environments

Why Choose Atosa ATCB-36

Why Choose Atosa ATCB-36 Charbroiler is its combination of durable stainless steel construction, powerful 105,000 BTU heating capacity, and precise manual controls. Its versatile multi-level grates and standby pilots set it apart from similar models, offering efficient performance and straightforward operation that enhances workflow and product presentation in busy foodservice environments.

• Designed with a robust stainless steel frame for longevity
• Self-contained unit with reliable natural gas operation
• Adjustable multi-level grates enhance cooking flexibility
• Features standby pilots for safety and energy efficiency
• Includes LP conversion kit for fuel versatility