The Atosa AGR-4B36GR-NG CookRite Range is a commercial-grade gas-powered cooking appliance designed for high-efficiency foodservice operations. Measuring 60 inches in width, 31 inches in depth, and standing at 57-3/8 inches high, this range features four 32,000 BTU open burners with standing pilots, optimized for consistent heat distribution. It includes a 36-inch thick polished steel griddle on the right side, expanding versatility for frying and sautéing applications. The unit incorporates two 26-1/2-inch wide steel-constructed ovens, each equipped with safety shut-off pilots and four adjustable chrome racks ensuring precise temperature control. Built with all stainless steel exterior panels—including front, back sides, kick plate, back guard, and shelf—this range offers durability and ease of cleaning, suitable for busy commercial kitchens. With a total BTU output of 257,000 and ETL sanitation approval, it provides reliable performance for medium-volume cooking environments. This model is ideal for restaurants and institutional foodservice facilities seeking a robust, commercial cooking solution with comprehensive features and high technical standards.
Top Atosa AGR-4B36GR-NG Features
Designed for medium-volume foodservice kitchens, the Atosa AGR-4B36GR-NG range offers precise heat control with four open burners and a durable polished steel griddle. Its stainless steel structure ensures longevity and straightforward maintenance, while two high-capacity ovens accommodate diverse menu needs. Enhanced safety features include pilot shutoff for secure operation. This range integrates seamlessly into busy commercial environments, supporting consistent high throughput. The unit’s design fosters efficient workflow with quick access to controls, oven racks, and cooking surfaces, making it suitable for restaurant applications requiring reliable, versatile equipment.
- Performance: 4 open burners with 32,000 BTU each for high heat output
- Durability: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Removable oven racks and accessible drip tray design
- Use Case: Suitable for high-demand commercial kitchens with diverse cooking needs
- Workflow Benefit: Integrated multiple cooking surfaces for efficient service flow
Ideal for mid-sized restaurant kitchens seeking reliable, multi-functional cooking equipment
Atosa AGR-4B36GR-NG Technical Specs
The Atosa AGR-4B36GR-NG CookRite Range operates with a natural gas supply, featuring a total heating capacity of 257,000 BTUs across its four open burners and dual ovens. Its dimensions measure 60 inches in width, 31 inches in depth, and 57-3/8 inches in height, with a weight of approximately 949 pounds. Electrical requirements are not specified due to its gas-powered operation, but the unit includes a backriser with a high shelf for ventilation. Constructed from stainless steel, it maintains a professional, sleek appearance and ensures longevity in demanding environments. The range is ETL and ETL Sanitation compliant, supporting food safety standards and ease of cleaning. Its control mechanism is manual, with safety pilot shut-offs incorporated for secure operation. The unit's design supports efficient installation and routine maintenance, with ample space for airflow and drainage. Compatible with standard commercial kitchen infrastructures, it is well-suited for restaurant and institutional use.
- Dimensions: 60" W x 31" D x 57-3/8" H, 949 lbs
- Electrical Requirements: Not specified, compatible with standard gas supply
- Fuel Type: Natural gas
- BTU Output: 257,000 total for burners and ovens combined
- Constructed From: All stainless steel exterior for durability and sanitation
- Usage Compatibility: Designed for commercial kitchen installation with proper ventilation
- Maintenance: Removable oven racks, accessible drip tray, easy-to-clean surfaces
- Operation: Manual control with pilot safety shut-offs for secure operation
- Power Requirements: Gas connection; electrical specs not applicable
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-demand foodservice settings, combining multiple cooking surfaces such as open burners, griddles, and ovens in a single unit. The Atosa AGR-4B36GR-NG CookRite Range features robust stainless steel construction, four 32,000 BTU open burners, and dual 26-1/2-inch ovens, making it suitable for installation in busy restaurant kitchens, institutional cafeterias, or catering facilities. Its integrated design supports versatile cooking tasks, from boiling and frying to baking and roasting, providing a reliable and durable solution for medium-volume food production while maintaining consistent operational performance.
Top commercial gas ranges for medium-volume foodservice environments
Constructed for reliable performance, the Atosa AGR-4B36GR-NG offers durable stainless steel build, high BTU output, and versatile cooking features, making it suitable for restaurant kitchens with moderate throughput. Designed for efficient operation and easy maintenance, it supports diverse menu prep needs and scalable workflow integration. The model is ideal for commercial foodservice settings requiring consistent, high-quality cooktop and oven performance, as evidenced by Atosa's reputation in commercial cooking equipment.
- Moderate-workload — optimized for steady restaurant operation
- Commercial kitchen equipment — durable, stainless steel construction
- Versatile cooking surfaces — open burners and ovens
- Robust performance — 257,000 BTU total output
- Reliable safety features — pilot shut-offs and ETL approval
Why Choose Atosa AGR-4B36GR-NG?
Why Choose Atosa AGR-4B36GR-NG Range Natural Gas 60"W X 31"D X 57-3/8"H? This model distinguishes itself with durable stainless steel construction, high-capacity burners, and a spacious cooking surface designed for consistent, long-term performance. Its combination of safety features, versatility, and ease of maintenance offers a distinct advantage over competing units, supporting efficient daily operations and high-quality food preparation in busy commercial environments.
- Build Quality: All stainless steel exterior resists corrosion and simplifies cleaning
- Performance: 4 high-BTU open burners for rapid heating and boiling
- Design: Spacious dual ovens for versatile menu prep
- Efficiency: Compact footprint with integrated safety features
- Operation: Manual controls with safety pilot shut-offs ensure secure use
