The Atosa AGR-2B24GL-NG CookRite Range, a commercial-grade gas kitchen essential, measures 36 inches wide by 31 inches deep with a height of 57-3/8 inches. Designed for reliable performance in professional foodservice environments, it combines two 32,000 BTU open burners with standing pilots, a 24-inch polished steel flat-top griddle, and a 26-1/2-inch oven featuring a safety shut-off pilot. The stainless steel construction ensures durability and ease of maintenance, making it suitable for high-traffic restaurant kitchens, cafeterias, and institutional facilities. Its precise BTU output and robust build support consistent cooking and workflow efficiency in medium-volume operations.
Top Atosa AGR-2B24GL-NG Features
The Atosa AGR-2B24GL-NG CookRite Range delivers optimal performance for commercial kitchens, integrating two 32,000 BTU open burners, a stainless steel griddle, and a convection oven. Its all stainless steel exterior provides durability and simplifies cleaning, while adjustable chrome oven racks facilitate versatile cooking setups. Engineered for quick maintenance, its standing pilot system ensures safety during operation. The 36-inch width fits efficiently into standard kitchen layouts, supporting high-volume cooking with a total of 139,000 BTUs for reliable heat delivery. Designed for medium-throughput foodservice facilities, it helps streamline production workflows by combining multiple cooking functions in one unit.
- Multiple cooking zones: Two open burners with 32,000 BTU each support high-power cooking
- Stainless steel exterior: Heavy-duty construction resists corrosion and simplifies cleaning
- Polished steel griddle: 24-inch flat top for versatile cooking applications
- Adjustable oven racks: Two chrome-plated racks for flexible roasting and baking
- Safety features: Oven pilot with safety shut-off enhances operational safety and reliability
Ideal for commercial kitchens requiring versatile, durable cooking equipment capable of handling moderate workloads efficiently.
Atosa AGR-2B24GL-NG Technical Specs
This commercial gas range features precise specifications tailored for demanding foodservice environments. It operates on natural gas, with electrical requirements of 120V, 60Hz, single-phase, and a total wattage suitable for standard kitchen outlets. The unit is air-cooled, ensuring stable operation without additional cooling infrastructure. Its stainless steel exterior measures 36 inches wide, 31 inches deep, and stands 57-3/8 inches high, with a weight of 607 lbs, supporting stability under heavy daily use. The 0.75-inch thick cooking plates guarantee durability and even heat distribution, while its ETL-Sanitation and cETL certifications confirm compliance with safety standards. Designed for medium-volume service, it delivers a total of 139,000 BTUs, supporting consistent, high-performance cooking in professional setups. The range's backriser with hi-shelf configuration facilitates efficient airflow and workspace organization. Maintenance involves routine cleaning of stainless steel surfaces and inspection of pilot systems, with disassembly straightforward for repairs or parts replacement.
- Electrical requirements: 120V, 60Hz, single-phase, 40A, 4,800W
- Cooling method: Air-cooled for stable operation
- Construction: All stainless steel exterior with 0.75" thick cooking plates
- Dimensions: 36" W x 31" D x 57-3/8" H
- Weight: 607 lbs for durability and stable placement
- BTU output: 139,000 total for powerful high-heat performance
- Certification: cETL, ETL-Sanitation approved for safety and sanitation compliance
Electrical compatibility: Ensure connection to 120V, 60Hz, single-phase power supply
Ventilation needs: Adequate backriser and exhaust airflow required for proper ventilation
Plumbing: Gas line connection for natural gas supply, with proper coupling
Clearance: Minimum 6 inches of clearance behind for ventilation and service access
Routine maintenance: Stainless steel cleaning, pilot inspection, and oven rack adjustments
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurants, cafeterias, or catering kitchens. The Atosa AGR-2B24GL-NG CookRite Range, a model from Atosa USA, Inc., features dual open burners, a stainless steel griddle, and a standard oven suited for moderate throughput in professional culinary environments. Its robust construction and high BTU output enable efficient, consistent cooking ideal for restaurant-grade operations, making it a reliable choice for medium-volume foodservice facilities seeking durable, multifunctional equipment.
Top Commercial Gas Ranges for Medium-Volume Foodservice Settings
Built with durable stainless steel and a versatile cooking surface, the Atosa AGR-2B24GL-NG delivers reliable performance in moderate-volume kitchens. It supports diverse cooking tasks with high BTU burners, a large oven, and a built-in griddle, suited for restaurant operations demanding efficiency and durability. Atosa AGR-2B24GL-NG exemplifies professional kitchen equipment for medium throughput environments.
- Medium-operation support—ideal for busy restaurant kitchens
- Compact commercial space fitting—36-inch width enhances workflow
- Versatile cooking functions—burners, griddle, oven in a single unit
- Heavy-duty stainless steel—resists wear, simplifies sanitation
- Designed for moderate workloads—efficient performance in high-use settings
Why Choose Atosa AGR-2B24GL-NG?
Why Choose Atosa AGR-2B24GL-NG emphasizes its durable stainless steel construction, high BTU value, and integrated multifunctional design. Its robust performance and safety features provide consistent results in professional kitchens, offering advantages over less capable models. The unit’s efficient layout and safety pilot system enhance operational safety and workflow, setting it apart from alternative ranges with similar specifications.
- Self-contained design: All-in-one unit simplifies installation and operation
- Heavy-duty materials: Stainless steel exterior for longevity and sanitation
- Versatile configuration: Burners, griddle, and oven in one compact footprint
- High-performance BTU output: 139,000 total BTUs facilitate consistent cooking
- Safety features: Standing pilot with shut-off for secure operation
