The Atlas Metal WICD-6 Cold Food Drop-In Unit with Deep Design represents a commercial-grade ice-cooled food well optimized for precise temperature retention and durable operation in foodservice environments. This drop-in unit features a 6-pan capacity with an insulated, stainless steel inner liner and top, combined with a galvanized steel exterior liner, delivering corrosion resistance and ease of maintenance. Measuring 19-24 inches in depth, 84.75 inches in width, and 16.25 inches in height, it is engineered for straightforward installation and reliable performance in high-utilization kitchens. Its self-contained cooling system maintains optimal cold chain compliance for prepared foods, making it suitable for restaurant, cafeteria, and catering applications requiring consistent presentation and food safety standards.
Top Atlas Metal WICD-6 Features
The Atlas Metal WICD-6 cold food well offers robust durability with stainless steel inner liner and top for corrosion resistance, coupled with an insulated design to sustain consistent temperatures. Its deep layout ensures ample space for food pans and easy cleanup with integrated drain with strainer. Designed for high-volume food presentation, it supports efficient workflow in busy catering and cafeteria settings through straightforward drop-in installation and reliable temperature control. Its 6-pan capacity aligns with moderate throughput needs, ensuring streamlined service and food safety compliance throughout foodservice operations.
- Deep design: Accommodates multiple food pans for diverse service needs
- Stainless steel construction: Ensures durability and corrosion resistance
- Insulated pan system: Maintains consistent temperature for food safety
- Easy drainage with strainer: Simplifies cleaning and maintenance routines
- Wide compatibility: Fits standard drop-in installation in commercial counters
Ideal for moderate-volume foodservice operations requiring reliable cold presentation and easy maintenance.
Atlas Metal WICD-6 Technical Specs
The Atlas Metal WICD-6 features a self-contained refrigeration system compatible with standard electrical connections, requiring a specific voltage and phase for optimal operation. Its construction consists of a stainless steel interior liner and top, with a galvanized steel exterior, measuring 84.75 inches in width, 24 inches in depth, and 16.25 inches in height, weighing approximately 205 pounds. Designed for durability, it withstands typical operating temperatures needed for food safety, including a safe maximum temperature that maintains cold food. The unit’s materials are food-safe and easy to clean, supporting daily sanitation routines. Its refrigeration type is self-contained, with option for remote or water-cooled implementations depending on installation needs. It produces cold food storage capacity suitable for multiple pans, with a drain featuring a strainer for sanitation and maintenance convenience.
- Electrical requirements: Voltage, frequency, and current depend on specific installation
- Cooling method: Self-contained refrigeration system for reliable operation
- Product capacity: 6 food pans with consistent temperature maintenance
- Construction materials: Stainless steel liner and galvanized exterior for durability
- Dimensions: 84.75" W x 24" D x 16.25" H, approximate weight 205 lbs
- Temperature operating range: Maintains food safety with maximum temperature resistance
- Cleaning features: Easy disassembly of drainage and interior surfaces
- Usage scenario: Designed for moderate throughput in cafeteria or banquet service
- Installation clearance: Sufficient space recommended for airflow and drainage setup
What is a commercial cold food well unit?
A commercial cold food well unit is a foodservice equipment component designed to keep prepared foods at safe, cold temperatures during service. Installed in counters or as stand-alone units, they feature insulated pans, durable materials, and self-contained refrigeration to deliver consistent cold storage. The Atlas Metal WICD-6 model with its deep layout and stainless steel construction is positioned for use in restaurants, cafeterias, and catering facilities where reliable temperature control, ease of maintenance, and efficient workflow are critical for food safety and presentation, especially in medium-volume service environments.
Top Cold Food Well Units for Foodservice Operations
A robust and durable commercial cold food well with a self-contained refrigeration system, the Atlas Metal WICD-6 is ideal for foodservice settings requiring reliable cold presentation and ease of operation in moderate-volume kitchens.
- Operation in cafeteria and catering environments
- Compact footprint in busy commercial kitchens
- Food safety management for cold food storage
- Supports moderate throughput with precise temperature control
- Suitable for installation in standard drop-in counter configurations
Why Choose Atlas Metal WICD-6?
Atlas Metal WICD-6 distinguishes itself with a deep, corrosion-resistant design, stainless steel construction, and reliable self-contained refrigeration, making it a durable and efficient choice for commercial kitchen equipment. Its insulated pan setup enhances temperature consistency, reducing food waste and improving presentation. This model’s robust construction and straightforward maintenance support high operational standards, providing a competitive advantage over lesser-built alternatives.
- Compared to similar units, it offers a deeper 19-24 inch layout for enhanced capacity
- Made with stainless steel interior for superior durability and sanitation
- Self-contained refrigeration ensures reliable cold storage independent of external units
- Galvanized steel exterior provides corrosion resistance in demanding environments
- Designed for quick installation and simplified cleaning routines
