The Atlas Metal WICD-5 Cold Food Drop-In Unit with Deep Iced Cold Pan Design is a commercial-grade refrigeration component crafted for precise food presentation and preservation in professional foodservice establishments. Specifically engineered as a drop-in cold food well, this unit features a 5-pan capacity with an insulated, stainless steel inner liner and top surfaces, combined with a galvanized steel outer liner for enhanced durability. Its dimensions of approximately 66.75" in length, 19-24" in depth, and 16.25" in height make it suitable for installation in various countertop configurations. Designed to maintain cold temperatures efficiently, this model addresses operational needs for institutions requiring consistent, refrigerated presentation of prepared foods, especially in high-volume buffet, catering, and food display applications.
Top Atlas Metal WICD-5 Features
The WICD-5 drop-in cold food well provides excellent temperature stability through its insulated pan construction and stainless steel interior, suitable for medium workload foodservice operations. Its deep design allows for versatile food presentation, while the galvanized outer liner offers enhanced structural strength. Maintenance is simplified with a drain and strainer setup, facilitating easy cleaning and drainage. Its straightforward, straight layout ensures seamless integration into existing counters, supporting efficient workflow in commercial kitchens.
- Functionality: Five-pan capacity with insulated design for temperature retention
- Durability: Stainless steel inner liner and galvanized steel exterior withstand heavy usage
- Ease of Maintenance: 3/4" drain with strainer simplifies cleaning
- Installation Fit: Fits standard 66-¾" countertop cutouts with straightforward alignment
- Workflow Optimization: Deep, straight layout supports high-volume serving setups
Ideal for high-capacity buffet lines, food displays, and catering service areas requiring reliable cold food presentation.
Atlas Metal WICD-5 Technical Specs
The Atlas Metal WICD-5 model features a robust construction with a stainless steel interior liner and top, complemented by a galvanized steel outer shell. It requires a standard electrical supply typical for refrigeration units, though specific voltage, current, and wattage details are not provided. The unit operates with a self-contained refrigeration system suitable for maintaining temperatures within a safe food storage range, supporting a production capacity tailored for medium-volume operations. Its dimensions range from 66¾" length to approximately 24" depth, with a height of 16.25". Weighing approximately 184 lbs, the unit includes a drain with a strainer for efficient cleaning. The unit’s materials are compatible with standard foodservice cleaning protocols, ensuring sanitation and longevity without antimicrobial finishes. Designed for straightforward disassembly and maintenance, it supports quick cleaning routines and operational reliability in demanding kitchen environments. Available in a neutral finish, the unit is built to withstand typical kitchen operating ranges and maximum safe temperatures, making it suitable for various foodservice applications needing steady refrigeration.
- Electrical Requirements: Standard supply; specific voltage and amperage not provided
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Designed for medium throughput, exact volume unspecified
- Construction & Finish: Stainless steel interior, galvanized steel exterior finish
- Dimensions: 71" W x 24" D x 16.25" H
- Weight: Approximately 184 lbs
- Temperature Range: Maintains safe cold food temperatures within standard operating ranges
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Materials: Food-safe, corrosion-resistant metals suitable for frequent cleaning
- Operation Compatibility: Supports standard foodservice workflows, no special ventilation required
- Electrical connection: Needs standard electrical outlet with proper wattage capacity
- Drain setup: 3/4" drain with strainer for drainage and cleaning access
- Installation clearance: Sufficient space behind for drainage and airflow
- Counter cutout: Fits 66-¾" to 72" wide openings with secure mounting
- Material maintenance: Easily cleaned stainless steel surfaces for optimized sanitation
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigeration component designed for food presentation and temperature control within professional kitchens, buffets, and catering services. It typically features multiple insulated pans, durable construction materials such as stainless steel and galvanized steel, and self-contained refrigeration systems to support consistent cold holding. The Atlas Metal WICD-5 model, as a five-pan ice-cooled drop-in unit, is installed directly into countertops, providing efficient space utilization and reliable operation. Ideal for high-volume foodservice environments, it maintains food at safe temperatures, simplifies cleaning with drain features, and supports seamless integration into various kitchen layouts for optimal workflow.
Top Cold Food Drop-In Units for Foodservice Operations
Designed for medium-capacity food display and holding, Atlas Metal WICD-5 provides robust construction, precise temperature management, and easy maintenance, making it suitable for buffets and catering. Atlas Metal WICD-5 is a reliable, restaurant-ready drop-in cold food well unit, perfect for foodservice settings requiring steady, high-volume cold presentation.
- Operation for medium workload foodservice environments
- Compact footprint ideal for built-in countertop installations
- Durable stainless steel and galvanized construction supports long-term use
- Supports efficient sanitation routines with drain and disassembly features
- Designed for seamless integration into commercial kitchen workflows
Why Choose Atlas Metal WICD-5?
Atlas Metal WICD-5 stands out among cold food well units due to its durable materials, precise construction, and versatile deep-pan design optimized for medium-volume operations. Unlike smaller units, it offers five insulated pans for flexible food presentation while maintaining consistent cold temperatures, enhancing sanitation, and ensuring operational efficiency in professional kitchens with demanding workloads.
- Self-contained refrigeration for straightforward installation
- Heavy-duty stainless steel interior for food safety and durability
- Galvanized exterior withstands rigorous commercial use
- Deep design supports varied food presentation styles
- Optimized for medium to high-volume dish display and service
