The Atlas Metal WICD-4 Cold Food Drop-In Unit with Iced Cold Pan Deep Design is a commercial-grade foodservice equipment solution optimized for maintaining high standards of food safety and presentation in professional kitchens. This 4-pan ice-cooled unit features an insulated, stainless steel inner liner and top, combined with a galvanized steel exterior exterior liner. Designed for precise temperature control, the unit measures 57.25" wide by 24" deep with a height of 16.25", offering ample capacity for cold food display in various foodservice environments. Its robust construction and deep pan configuration support efficient workflow and consistent temperature maintenance, making it suitable for use in high-volume catering, banquet, and cafeteria settings. Expertly engineered for durability and ease of cleaning, this drop-in ice-cooled food well provides a reliable platform for food preservation and service.
Top Atlas Metal WICD-4 Features
The Atlas Metal WICD-4 cold food well unit is tailored for commercial foodservice operations requiring efficient cold food display. Its deep, insulated pans optimize food preservation, while the stainless steel construction ensures durability and sanitation. Designed for seamless installation, it supports easy drainage through a 3/4" drain with strainer, facilitating quick maintenance and sanitation. The unit’s rack-ready layout allows flexible configuration in food presentation areas, making it an ideal choice for busy kitchens serving cold dishes. The insulated design and stainless steel inner liner contribute to precise temperature retention, supporting workflow efficiency in institutional and high-volume catering applications.
- Capacity: Four insulated cold pans for versatile menu presentation
- Material: Durable stainless steel interior with galvanized exterior liner
- Ease of Maintenance: Removable pans and stainless steel surfaces simplify cleaning
- Space Optimization: Fits precisely into standard countertop cutouts with 57.25" width
- Drainage: 3/4" drain with strainer facilitates quick sanitation cycles
Ideal for high-volume cafeterias, catering operations, and buffet setups requiring consistent cold food display.
Atlas Metal WICD-4 Technical Specs
The Atlas Metal WICD-4 combines reliable refrigeration capabilities with robust construction, ideal for commercial kitchen environments. It operates with a galvanized steel exterior and stainless steel interior liner, providing a corrosion-resistant surface suitable for frequent cleaning. The unit’s dimensions of 57.25" width, 24" depth, and a height of 16.25" ensure compatibility with standard workstations, with a weight of approximately 152 lbs for stability. Its 4-pan deep design supports food products stored at optimal temperatures for extended periods, with precise drainage via a 3/4" drain with strainer simplifying sanitation routines. The unit’s frame supports easy installation into standard countertop cutouts, and its durable materials withstand daily commercial use. Power specifications align with standard electrical requirements, supporting seamless integration into existing foodservice operations.
- Electrical Requirements: Standard commercial voltage, phase, and amperage conducive to typical kitchen power supplies
- Cooling Method: Air-cooled refrigeration system ensures consistent temperature control
- Refrigeration Type: Self-contained unit designed for easy installation
- Production Capacity: Capable of maintaining cold temperatures for extended service hours
- Construction & Finish: Stainless steel interior, galvanized steel exterior for durability and sanitation
- Dimensions: 57.25"W x 24"D x 16.25"H with 152 lbs weight
- Temperature Range: Designed to operate within safe cold food storage temperatures
- Cleaning & Maintenance: Removable pans and stainless surfaces support straightforward cleaning routines
- Usage Compatibility: Suitable for chilled food, salad bars, and cold desserts
- Electrical Compatibility: Meets standard commercial voltage and amp requirements for reliable operation
- Electrical hookup: Compatible with standard 120V or 208V outlets, 60Hz, 1-phase
- Drain Connection: Pre-installed 3/4" drain with strainer ensures efficient sanitation
- Refrigeration: Air-cooled system supports maintenance-free operation
- Installation clearance: Allow at least 2 inches of airflow behind for optimal cooling
- Drainage setup: Position unit over a floor drain or utility sink for optimal drainage
What is a commercial cold food WELL?
A commercial cold food well is a specialized foodservice equipment designed to display and maintain cold foods at safe temperatures in professional kitchens. It typically features insulated pans, durable stainless steel construction, and drainage systems to facilitate sanitation. The Atlas Metal WICD-4 model is installed into countertop cutouts and used to store salads, cold appetizers, and desserts, supporting high-volume food presentation in cafeterias, buffets, and catering operations.
Top Cold Food Well Units for High-Volume Foodservice Operations
Designed for continuous operation in professional kitchens, the Atlas Metal WICD-4 cold food well offers durable construction and efficient cooling for mid-volume service. It supports seamless integration into various food display setups, ideal for cafeterias, catering, and buffet lines. The robust stainless steel design ensures longevity, and the deep pan configuration optimizes food preservation for rapid service environments.
- Operation Type — mid-volume foodservice environments
- Kitchen Setting — cafeterias, buffets, catering stations
- Foodservice Category — cold food display units
- Workload Qualifier — moderate throughput in busy kitchens
- Use Case — food preservation with quick sanitation cycles
Why Choose Atlas Metal WICD-4
Atlas Metal WICD-4 stands out among commercial cold food well units thanks to its deep, insulated pans and durable stainless steel construction, ensuring consistent temperature control and long service life. Its straightforward installation, efficient drainage, and ease of cleaning support operational efficiency and sanitation in high-demand foodservice settings. The galvanized exterior adds weather resistance, while the integrated design facilitates seamless workflow in various professional kitchens.
- Compact footprint for efficient countertop integration
- Deep pan capacity for versatile cold menu offerings
- Corrosion-resistant stainless steel surfaces for longevity
- Self-contained refrigeration for simple installation
- Drain strainer simplifies sanitation routines
