The Atlas Metal WICD-2 Cold Food Drop-In Unit with Deep Design is a commercial-grade, ice-cooled food well engineered for precise temperature maintenance and high durability in foodservice environments. This drop-in unit features a stainless steel interior liner and top for enhanced sanitation and ease of cleaning, coupled with a galvanized steel outer liner for robust structural integrity. It accommodates two insulated pans measuring 19-7/8" x 25-1/2" x 9-3/4", providing ample capacity for cold food presentation and preservation in hotel buffets, cafeteria lines, and catering setups. The integrated 3/4" drain with strainer facilitates efficient drainage, supporting quick sanitation cycles. Its design ensures reliable performance, making it suitable for mid-volume foodservice operations requiring consistent cold holding of prepared dishes.
Top Atlas Metal WICD-2 Features
The Atlas Metal WICD-2 is engineered for reliable cold food storage with a deep, insulated pan design that minimizes temperature fluctuations. Its stainless steel interior and top provide corrosion resistance and easy cleaning, while the galvanized exterior enhances durability. Designed for ease of maintenance, it features a straightforward drain setup and sturdy construction. Suitable for installation in drop-in configurations, it effectively supports continuous cold holding for multiple food pans, improving workflow efficiency in busy commercial kitchens. Its precise specifications enable seamless integration into standard foodservice setups for balanced performance and sanitation.
- Deep insulated pans: supports consistent cold temperatures for food safety
- Stainless steel interior and top: resists corrosion and simplifies cleaning
- Galvanized steel outer liner: provides structural durability in high-use environments
- 2-pan capacity: optimizes product presentation and workflow efficiency
- Easy drainage with 3/4" drain and strainer: facilitates quick sanitation and maintenance
Ideal for mid-volume foodservice venues requiring reliable cold food presentation and easy upkeep.
WICD-2 Technical Specs
The Atlas Metal WICD-2 is a self-contained cold food well designed with a two-pan layout measuring 25-1/2" wide by 19-7/8" deep and 9-3/4" high, suitable for standard drop-in installations. Constructed with a stainless steel interior and top, it ensures high sanitation standards and corrosion resistance, while the galvanized steel outer liner withstands rigorous daily use. Weighing 68 lbs, this unit operates efficiently within typical commercial kitchen setups, offering consistent cooling without external refrigeration systems. Its insulated pans maintain food safety temperatures, with a maximum operating temperature compatible with food storage needs. The unit is classified as a cold food well for medium throughput venues, supporting daily food holding of prepared dishes with minimal maintenance. Power requirements are designed for standard electrical output, ensuring straightforward setup within existing kitchen infrastructure.
- Electrical Requirements: Standard 120V, 60Hz, single phase, approximately 4.5 Amps
- Cooling Method: Self-contained refrigeration for precise temperature control
- Material Construction: Stainless steel interior and top, galvanized exterior
- Dimension Support: Fits in 25-30" width and 19-24" depth openings
- Drainage: 3/4" drain with included strainer for sanitation ease
- Weight and Shipping: 68 lbs; shipping may vary based on location
- Temperature Range: Suitable for food temperatures up to 41°F (5°C)
What is a commercial cold food well unit?
A commercial cold food well unit is a heated or cooled display and holding device used in foodservice establishments to maintain the temperature of prepared foods over extended periods. These units, like the Atlas Metal WICD-2, are designed for drop-in installation with insulated pans to ensure food safety and freshness. Used in buffets, catering lines, and cafeteria setups, the cold food well provides reliable temperature control and easy access for staff, supporting efficient food presentation and sanitation. It is ideal for mid-volume operations needing consistent cold holding for multiple food items.
Top Cold Food Well Units for Mid-Volume Foodservice Settings
Designed for medium throughput environments, the Atlas Metal WICD-2 offers precise temperature control and durable construction, ideal for cafeteria lines and buffet service. Its compact, self-contained design ensures easy installation and reliable performance in commercial kitchens requiring steady cold food presentation without external refrigeration complexities.
- Operation Type — supports mid-volume cafeteria and buffet lines
- Kitchen Setting — fits in compact commercial foodservice spaces
- Foodservice Category — suitable for cold food presentation and storage
- Workload Qualifier — supports moderate throughput requirements
- Use Case — maintains prepared dishes at safe serving temperatures
Why Choose Atlas Metal WICD-2
Atlas Metal WICD-2 stands out with its robust stainless steel construction, deep insulated pans, and integrated drainage system, delivering reliable performance and ease of maintenance. Its self-contained cooling system and durable outer shell ensure continued operation in high-use foodservice environments, making it a preferred choice for efficient cold food presentation in commercial settings.
- Compact footprint with high durability for demanding kitchens
- Advanced insulation minimizes temperature fluctuations
- Corrosion-resistant interior simplifies cleaning and sanitation
- Designed for straightforward drop-in installation with standard dimensions
- Built-in drainage enables quick sanitation and reduces downtime
