The Atlas Metal WIC-2 Cold Food Drop-In Unit with iced cold pan is a commercial-grade solution designed for precise temperature control in foodservice environments. This drop-in, ice-cooled unit accommodates two insulated pans with a total dimension of 19-7/8" x 25-1/2" x 4-5/8". Constructed with a stainless steel inner liner and top for durability and ease of sanitation, complemented by a galvanized steel outer liner, it ensures long-term performance in high-traffic kitchens and buffet lines. Its robust design addresses requirements for food presentation and storage, supporting consistent chilled conditions for a variety of cold foods with a 3/4" drain and strainer for efficient maintenance and drainage. The WIC-2 model is ideal for operations needing reliable snack bar or salad bar units, with a focus on practical efficiency and durability in commercial foodservice settings.
Atlas Metal WIC-2 Features
The Atlas Metal WIC-2 Cold Food Well Unit offers a 2-pan capacity with insulated construction, enhancing temperature stability during extended service periods. Its stainless steel interior ensures food safety compliance and simplifies cleaning, while galvanized steel outside provides structural integrity. Designed for straightforward installation, its 19-7/8" x 25-1/2" footprint allows for seamless bench or counter integration. The unit’s drain with strainer facilitates efficient sanitation, optimizing workflow in busy kitchens. Suitable for undercounter or countertop setups, it supports moderate throughput applications such as delis or cafeteria service.
- Capacity: Supports two 19-7/8" x 25-1/2" x 4-5/8" pans for flexible food display
- Material durability: Stainless steel interior liner and top resist stains and corrosion
- Ease of maintenance: 3/4" drain with strainer simplifies cleaning routines
- Optimized for workflow: Drop-in installation with insulated design for temperature stability
- Fitment: Ideal for moderate volume kitchens needing reliable cold food presentation
Designed for foodservice operations seeking reliable cold food display with minimal maintenance and maximum durability
Atlas Metal WIC-2 Technical Specs
The Atlas Metal WIC-2 model features a self-contained refrigeration system with a galvanize steel exterior and stainless steel interior liner, with dimensions of 29.75" W x 24" D x 11.13" H and a weight of 42 lbs. Its maximum operating temperature safely maintains chilled food at appropriate levels, with a front-to-back depth ranging from 19 to 24 inches to accommodate installation needs. Designed for commercial use, it is typically powered by standard electrical outlets, with compatibility for easy hookup. The unit's construction supports frequent cleaning and sanitation, with corrosion-resistant materials suitable for high-traffic foodservice settings. It is rated for use with insulated pans, ensuring consistent cold storage for prepared foods, salads, or desserts, with a daily production capacity aligned with moderate throughput demands. The drop-in unit supports food safety standards and is built for durability and longevity in professional kitchens.
- Electrical requirements: Standard outlets, specific voltage and amperage as per installation
- Cooling method: Self-contained refrigeration system for reliable temperature control
- Construction & finish: Galvanized steel exterior and stainless steel interior for durability
- Dimensions: 29.75" W x 24" D x 11.13" H for seamless installation
- Weight: 42 lbs, facilitating installation and mobility
- Temperature range: Compatible with food safety safe operation in typical cold food display ranges
- Food safety: Materials support sanitation and cleaning, compliant with industry standards
- Electrical compatibility: 120V, 60Hz, single-phase
- Drainage: 3/4" drain with strainer for efficient sanitation
- Installation clearance: Sufficient space for ventilation and drainage hookup
- Refrigeration type: Self-contained for straightforward integration
- Usage setting: Suitable for undercounter or bolted-in installations in commercial kitchens
What is a commercial cold food well unit?
A commercial cold food well unit is a foodservice equipment component designed to provide cooled storage and display of ready-to-serve foods. These units, like the Atlas Metal WIC-2, incorporate insulated stainless steel pans and self-contained refrigeration systems to maintain optimal temperatures. Installed in buffet lines, cafeterias, or food prep areas, they facilitate efficient food presentation while supporting sanitation standards. Optimized for moderate throughput, these drop-in units are essential for maintaining food quality and safety in professional kitchen environments, particularly for salad bars, cold stations, and snack areas.
Top Cold Food Drop-In Units for Moderate-Volume Foodservice Settings
Designed for moderate-volume foodservice environments, the Atlas Metal WIC-2 cold food drop-in unit combines durability, functional efficiency, and easy installation. Its insulated stainless steel pans support consistent cold temperatures, making it suitable for salad bars and cold stations. This model excels in applications requiring reliable cold food presentation with straightforward maintenance, ideal for busy cafeterias and catering setups. Atlas Metal's WIC-2 ensures long-term performance in food safety and workflow efficiency.
- Operation Type — suited for moderate throughput in commercial kitchens
- Kitchen Type — fits compact spaces in cafeterias and prep areas
- Foodservice Category — appropriate for salad bars and snack stations
- Workload Qualifier — optimized for consistent daily use without high-volume stress
- Use Case — supports reliable cold food display and easy cleaning routines
Why Choose Atlas Metal WIC-2
Atlas Metal WIC-2 stands out for its robust stainless steel interior combined with galvanized outer shell, ensuring durability and ease of sanitation. Its insulated design maintains consistent cold temperatures, reducing food spoilage and maximizing food safety. The unit's straightforward installation with drain and strainer improves workflow efficiency, while its compact footprint makes it suitable for a variety of kitchen layouts. Overall, it provides reliable, restaurant-ready performance with high-quality construction, making it a dependable choice for commercial foodservice operations.
- Self-contained refrigeration for simplified setup and operation
- Constructed with corrosion-resistant stainless steel and galvanized casing
- Compact 29.75" wide design for versatile placement
- Easy maintenance with drain and strainer for sanitation
- Supports moderate-volume cold food service in busy environments
