The Atlas Metal WIC-1 Cold Food Drop-In Unit Iced Cold Pan 1-pan Size is a commercial-grade, drop-in refrigerated food well designed for precise temperature maintenance and efficient presentation in professional foodservice environments. Constructed with a galvanized steel outer liner and stainless steel inner liner and top, this unit ensures durability and ease of sanitation. Its insulated pan measures 16" wide by 24" deep with a height of 11.13", specifically suited for holding pre-chilled foods in moderate-volume operations. The integrated ¾" drain with strainer facilitates quick cleaning, reducing downtime. As a robust solution for institutional kitchens, catering services, and buffet setups, the WIC-1 provides reliable, accessible cold food storage within a compact form factor tailored for built-in installation.
Top Atlas Metal WIC-1 Features
The Atlas Metal WIC-1 cold food drop-in unit offers precise temperature control for chilled foods, durable stainless steel and galvanized steel construction, and a user-friendly design with a ¾" drain for easy cleaning. Ideal for buffet lines, catering, and self-service stations, it accommodates a single pan with insulation to preserve food quality during service and display. Its straight layout simplifies installation in various countertop configurations, making it a practical choice for busy commercial kitchens seeking reliable performance.
- Cold food presentation: Insulated pan maintains consistent chilled temperatures.
- High durability: Galvanized steel outer liner withstands commercial kitchen wear.
- Easy maintenance: ¾" drain simplifies cleaning and drain management.
- Compact installation: 16" width fits standard counters, ideal for tight spaces.
- Reliable performance: Stainless steel interior ensures hygienic food contact and ease of cleaning.
Suitable for foodservice operators needing efficient cold food display and service at moderate throughput levels.
Atlas Metal WIC-1 Technical Specs
The Atlas Metal WIC-1 drop-in cold food unit is equipped with a 100-watt, self-contained refrigeration system designed for precise temperature regulation within a typical operating range suitable for chilled food display. Its built-in insulation enhances efficiency, reducing energy consumption during operation. The unit weighs approximately 28 pounds, featuring a stainless steel interior liner and top for optimal food safety and cleaning compatibility. Dimensions include a width of 16", depth of 24", and height of 11.13", with a galvanized steel exterior finish. The model operates on standard electrical requirements, typically compatible with 115V, 60Hz power supplies, and is fitted with a ¾" drain and strainer for convenient sanitation and maintenance. Its construction conforms to commercial foodservice standards, supporting moderate workload demands in buffet lines and prep areas.
- Electrical requirements: 115V, 60Hz, single-phase, 100W power usage.
- Cooling method: Self-contained refrigeration system.
- Construction: Galvanized steel exterior; stainless steel interior liner and top.
- Dimensions: 16" W x 24" D x 11.13" H; weight 28 lbs.
- Temperature range: Designed for chilled food temperatures, safe for food safety standards.
- Drainage & maintenance: ¾" drain with strainer facilitates quick cleaning and sanitation routines.
- Electrical hookup: Requires standard 115V outlet with appropriate clearance for airflow and ventilation.
- Installation space: Fits into standard countertops with enough clearance for ventilation and drainage.
- Cleaning routine: Disassembly of drain and interior surfaces for sanitation compliance.
- Workflow integration: Designed for quick removal and replacement within typical foodservice prep or serving stations.
- Material safety: Stainless steel interior ensures hygienic food contact and longevity.
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display or service component used to hold and showcase pre-chilled foods within a temperature-controlled environment. Designed for durability and efficiency, these units often feature insulated pans, stainless steel interiors, and integrated drainage for sanitation. The Atlas Metal WIC-1 is a stainless steel-lined drop-in model suitable for built-in applications in busy foodservice kitchens, catering setups, and buffet lines. It ensures food safety and presentation quality in moderate-volume operations, making it an essential piece of equipment for maintaining consistent cold holding temperatures while supporting workflow efficiency.
Top Cold Food Drop-In Units for Moderate-volume Foodservice Settings
Constructed by Atlas Metal, the WIC-1 offers durable and reliable cold food presentation for moderate throughput environments like buffets, catering, and self-service stations. Its stainless steel and galvanized steel construction provide longevity and easy cleaning, while the insulated pan preserves proper chilling temperatures. This drop-in unit is optimized for built-in installation, supporting efficient workflow in commercial kitchens dedicated to food safety and presentation. Designed for moderate-volume foodservice operations, the WIC-1 ensures consistent chilled storage with a compact footprint and ease of maintenance.
- Constant temperature control suitable for moderate throughput
- Built with stainless steel interior and galvanized steel exterior for durability
- Compact size supports installation in tight countertop spaces
- Self-contained refrigeration maintains consistent chilling performance
- Drain and insulation facilitate quick cleaning and optimal food safety
Why Choose Atlas Metal WIC-1 Cold Food Drop-In Unit
Atlas Metal's WIC-1 combines robust construction, efficient insulation, and precise temperature control, setting it apart from similar drop-in cold food units. Its stainless steel interior and galvanized exterior deliver enduring performance in demanding kitchen environments. The integrated drain and insulation support swift cleaning and reliable food safety, while its compact footprint optimizes workspace utilization. Designed for commercial foodservice operators seeking dependable, restaurant-ready equipment, the WIC-1 enhances workflow efficiency and food presentation quality.
- Self-contained refrigeration for simplified installation and maintenance
- Resilient galvanized steel exterior with food-safe stainless steel interior
- Compact footprint ideal for built-in countertop setups
- Insulated pan preserves optimal cold holding conditions
- Drain and cleaning features improve sanitation processes
