Atlas Metal WH-2 29 Inch Electric Hot Food Drop-In Well Unit 2-pan with Drain

The Atlas Metal WH-2 Hot Food Drop-In Well Unit is a commercial-grade electric bain-marie designed for precise heated food storage in professional kitchens. Its wet operation ensures consistent temperature maintenance for prepared dishes, featuring a stainless steel top and corrosion-resistant steel exterior. With a capacity to hold two 12" x 20" pans, this unit facilitates efficient food presentation and sanitation, making it a reliable solution for high-volume foodservice environments requiring versatility and durability in drop-in heating applications.

Atlas Metal WH-2 Features

The WH-2 hot food well unit provides precise thermostatic control and insulated construction to ensure uniform heat distribution. Its stainless steel top allows easy cleaning and corrosion resistance, while the wet operation supports consistent temperature regulation for multiple pans. Designed for integration into foodservice counters, it meets sanitation standards and supports high-volume meal service with minimal maintenance.

• High-capacity two 12" x 20" pan support for varied portioning needs
• Stainless steel top and interior for durability and ease of sanitation
• Single thermostatic control for precise temperature adjustment
• Electrically powered with 120V, 60Hz, single-phase for straightforward installation
• Insulated and wet operation design for uniform heat retention and easy cleaning

Ideal for high-volume catering, buffet lines, or institutional kitchen setups requiring reliable heat retention.

Atlas Metal WH-2 Technical Specs

The Atlas Metal WH-2 hot food well features a robust stainless steel top and corrosion-resistant exterior, with overall dimensions of 29.75 inches in width, 24 inches in depth, and 12.75 inches in height. It weighs approximately 116 lbs and is UL and ETL-Sanitation approved. The unit is powered by a single-phase electrical connection at 120V with a wattage rating standard for commercial hot food holding. Equipped with thermostatic controls and insulation, it maintains operating temperatures suitable for holding hot foods safely. Its drain facilitates easy cleaning, and the unit's construction ensures sustained performance in busy foodservice environments. The product is available for quick shipment, though freight shipping applies.

• Electrical Requirements: 120V, 60Hz, single-phase, 11.5 amps, 1380 watts
• Construction: Stainless steel top, corrosion-resistant exterior, insulated for heat retention
• Dimensions: 29.75" W x 24" D x 12.75" H
• Weight: 116 lbs
• Capacity: Holds two 12" x 20" pans with drain
• Controls: Single thermostatic regulation for precise temperature management

• Electrical connection: Requires a standard 120V outlet for operation
• Installation clearance: Minimum 2 inches on sides for ventilation and access
• Drain setup: Includes drain for simple cleaning and maintenance
• Usage environment: Suitable for countertop or built-in applications with proper clearance
• Cleaning and maintenance: Stainless steel surfaces with accessible drain ensure straightforward sanitation

What is a commercial hot food well unit?

A commercial hot food well is an insulated heated unit designed to keep prepared dishes at safe serving temperatures in professional foodservice settings. The Atlas Metal WH-2 model functions as a wet type bain-marie capable of holding multiple food pans, commonly used in buffet lines, catering, and institutional kitchens. It is installed in counters or serving stations and supports high-volume meal service with consistent heat distribution, making it suitable for facilities that prioritize presentation and food safety.

Top hot food well units for high-volume foodservice environments

Designed for precise temperature control, durable construction, and ease of integration, the Atlas Metal WH-2 hot food drop-in well is ideal for mid-volume foodservice operations demanding reliable heating solutions. It offers a stainless steel top, easy thermostatic adjustments, and supports two pans, making it perfect for banquet halls, cafeterias, and catering services. Atlas Metal WH-2 is built for consistent performance in demanding commercial kitchens.

• Commercial drop-in design for seamless counter integration
• Robust stainless steel structure for durability and sanitation
• Efficient thermostatic controls for accurate temperature regulation
• Wet operation suitable for uniform heat distribution
• Supports high-volume meal service with two 12" x 20" pans

Why Choose Atlas Metal WH-2?

Atlas Metal WH-2 offers a reliable, stainless steel construction designed for durability and sanitation, with precise thermostatic control to optimize food temperature. Its insulated wet operation ensures uniform heat distribution, supporting high-volume foodholding needs. This unit’s streamlined design enhances operational efficiency and is engineered for consistent performance in demanding commercial kitchens.

• Compact footprint with stainless steel construction for easy integration
• Durable materials resist corrosion and facilitate cleaning
• Single thermostatic control enhances operational simplicity
• Supports two large food pans, ideal for buffet lines
• Insulated wet operation promotes uniform heat retention