Atlas Metal WFB-1 1-pan False Bottom for Cold Pans Perforated Stainless Steel

The Atlas Metal WFB-1 False Bottom is a stainless steel, perforated insert designed specifically for standard cold pans within professional foodservice environments. Crafted for durable performance in commercial kitchens, this false bottom facilitates efficient, even drainage and temperature control for cold food storage and display. Its 1-pan size dimensions make it a precise fit for standard cold pan units, providing an optimized surface for product separation and airflow, while simplifying cleaning and maintenance with its corrosion-resistant construction.

Top Atlas Metal WFB-1 Features

The Atlas Metal WFB-1 false bottom delivers reliable performance in cold food applications, with features tailored for commercial foodservice operation. Its perforated stainless steel surface ensures efficient drainage and airflow, supporting food safety and product presentation. Designed for quick installation and ease of cleaning, it integrates seamlessly into existing cold pan setups to streamline workflows in high-demand settings.

• Functionality: Perforated stainless steel enhances drainage and airflow efficiency
• Durability: Constructed from corrosion-resistant stainless steel grade for heavy-duty use
• Ease of Maintenance: Removable design simplifies cleaning and sanitization routines
• Fit and Compatibility: Precisely sized for standard cold pans, ensuring secure placement
• Workflow Optimization: Supports rapid food handling and product separation in busy kitchens

Suitable for cold food storage and display in commercial kitchens and buffets

Atlas Metal WFB-1 Technical Specs

The Atlas Metal WFB-1 false bottom features a robust stainless steel construction with a weight of 8 lbs, designed for long-term durability in demanding foodservice environments. Its perforated surface allows optimal drainage and airflow, crucial for maintaining food quality. With a model number of WFB-1, it is intended for use with standard cold pans, providing precise fit and seamless integration. The unit is non-electric, designed for static placement within cold pan compartments, and operates effectively across typical refrigeration temperature ranges. Its dimensions are optimized to match standard pan sizes, ensuring efficient workspace utilization and straightforward cleaning. The material's corrosion resistance enhances sanitation and longevity, supporting routine maintenance in high-turnover settings.

• Dimensions: Compatible with standard cold pan sizes (exact dimensions match pan specs)
• Material: Food-grade stainless steel for safe contact and easy cleaning
• Weight: 8 lbs for stable placement and handling
• Construction: Perforated, corrosion-proof stainless steel
• Temperature Range: Operates within typical refrigerated temperatures for cold food support

What is a commercial false bottom

A commercial false bottom is a perforated stainless steel insert designed to sit inside standard cold pans, enabling improved drainage, airflow, and food separation during cold food display or storage. The Atlas Metal WFB-1 false bottom specifically fits standard cold pans, facilitating efficient cooling, sanitation, and workflow in foodservice operations such as buffet lines, cold storage, and prep stations. Its durable construction ensures longevity in high-demand environments, making it an essential part of cold food pan accessories used in professional kitchens and catering settings.

Top Cold Storage Accessories for Foodservice Operations

Designed for moderate throughput environments, the Atlas Metal WFB-1 false bottom offers a durable, food-safe, perforated stainless steel solution for professional cold pan setups. It fits seamlessly into standard pan sizes, supporting efficient drainage and airflow, ideal for cold food display and storage in commercial kitchens and buffet service. Its construction and design make it suitable for use in busy hospitality settings, supporting optimal operational workflows without sacrificing sanitation or ease of cleaning.

• Operation Type: Used in moderate throughput cold food display
• Kitchen Setting: Fits standard cold pan installations in commercial kitchens
• Foodservice Category: Cold food storage, buffet presentation
• Workload Qualifier: Supports routine cold food handling and organization
• Use Case: Enhances airflow and drainage during food presentation