The Atlas Metal WDF-L Slim-Line Ice Cream Freezer Drop-in Type with Self-contained Refrigeration is a commercial-grade ice cream dipping cabinet designed for streamlined installation in foodservice establishments such as cafés, convenience stores, and dessert counters. Featuring a compact footprint with precise dimensions of 27.75 inches in width, 16.5 inches in depth, and 26.75 inches in height, this unit offers a 1.9 cu.ft (65 lbs) capacity. Constructed with a galvanized outer liner and stainless steel top and inner liner, it provides robust durability and efficient temperature maintenance, making it suitable for reliable, long-term performance in busy foodservice environments. Its self-contained refrigeration system simplifies setup and maintenance, ensuring consistent ice production and product preservation with a hinged solid lid for easy access and optimal insulation. This model integrates seamlessly into countertop configurations, delivering precise temperature control through an on/off thermostat switch and pilot light, essential for high-quality frozen desserts.
Top Atlas Metal WDF-L 5879a094-C10D-DD11-A23A-00304834A8C9 Features
The Atlas Metal WDF-L ice cream dipping cabinet offers precise manual temperature control, durable stainless steel construction, and a drop-in design optimized for efficient workflow. Its self-contained refrigeration ensures consistent cooling with minimal maintenance, suitable for busy establishments requiring quick access to frozen dessert products. The hinged lids facilitate easy serving and cleaning, while the galvanized outer shell provides resistance to corrosion, supporting long-term commercial use. Compact and installation-friendly, this unit is ideal for mid-volume dessert stations and snack bars.
- Precise temperature control: adjustable thermostat for consistent product freezing
- Robust stainless steel construction: withstands commercial sanitation standards
- Drop-in installation design: simplifies countertop integration
- Hinged solid lids: enable quick access and enhance product preservation
- Self-contained refrigeration: ensures efficient cooling with minimal service requirements
Ideal for dessert counters, ice cream stations, and snack bar setups seeking reliable temperature control and straightforward maintenance, the Atlas Metal WDF-L is suited for medium-volume foodservice operations.
Atlas Metal WDF-L Technical Specs
The Atlas Metal WDF-L ice cream cabinet operates with a self-contained refrigeration system driven by a 115V, 60Hz power supply with a single-phase connection, consuming approximately 138 pounds of weight and 4730.24 USD in price. It features a cooling method that is air-cooled with a standard product temperature range optimized for frozen desserts. The exterior is finished with durable galvanized steel, complemented by a stainless steel top and interior liner, suitable for easy cleaning and sanitation. Dimensions are 27.75 inches wide, 16.5 inches deep, and 26.75 inches high, with a weight of 138 pounds. The unit’s refrigeration is rated at a freight class 150, and it typically ships within 1-2 days. Built to meet commercial sanitation standards, it supports food safety with corrosion-resistant materials and straightforward maintenance access. The hinged flip cover provides security and insulation, while the compact design allows installation in various countertop settings, making it compatible with standard kitchen workflows. The unit is designed for environments requiring moderate throughput with reliable performance over long hours of operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 138 lbs weight
- Cooling Method: Air-cooled refrigerant system
- Refrigeration Type: Self-contained
- Production Capacity: 65 lbs of ice per 24 hours
- Construction & Finish: Galvanized outer liner with stainless steel top and interior liner
- Dimensions: 27.75" W x 16.5" D x 26.75" H
- Temperature Range: Optimized for frozen dessert consistency
- Cleaning & Maintenance: Hinged solid lids, disassembly for cleaning available
- Usage Compatibility: Suitable for countertop installations in dessert and snack service
- Shipping & Handling: Typically ships in 1-2 days, freight class 150
What is a commercial ice cream dipping cabinet
A commercial ice cream dipping cabinet is a refrigeration unit designed for high-efficiency storage and service of frozen desserts in foodservice environments. These cabinets are engineered with durable materials like stainless steel and galvanized steel, featuring self-contained refrigeration systems for precise temperature control. Typically installed in counters or built-in setups, they facilitate quick access for serving, with features such as hinged lids or sliding doors. The Atlas Metal WDF-L Drop-In type is a compact, reliable solution often used in cafés, convenience stores, and dessert stations, supporting both high-quality presentation and efficient workflow for moderate throughput applications.
Top Drop-in Ice Cream Freezers for Foodservice Settings
Drop-in ice cream freezers like the Atlas Metal WDF-L provide durable, space-efficient solutions for medium-volume dessert service in commercial kitchens. Built for reliable operation and easy integration, they suit café counters and snack bars, ensuring consistent product quality and simplified maintenance. Ideal for foodservice environments requiring quick access and efficient workflow, these units are engineered to meet demanding operational standards.
- Operation for countertop dessert stations
- Perfect for compact commercial environments
- Designed for ice cream and frozen treat service
- Supports moderate throughput operations
- Suitable for quick-service snack counters
Why Choose Atlas Metal WDF-L
Why Choose the Atlas Metal WDF-L Drop-in Ice Cream Freezer with Self-contained Refrigeration? This model stands out due to its robust construction with galvanized and stainless steel materials, compact footprint, and reliable air-cooled refrigeration system. Its hinged lids facilitate ease of access and sanitation, while the precise temperature control enhances product quality. Designed for efficient workflows in commercial environments, it offers long-term durability and simplified maintenance, making it a preferred choice for foodservice operators seeking consistent frozen dessert presentation in a space-efficient format.
- Compact footprint ideal for tight countertop spaces
- Durable galvanized steel exterior with stainless steel interior
- Self-contained refrigeration simplifies installation
- Hinged solid lids for easy access and sanitation
- Built for reliable, long-term commercial operation
