Atlas Metal WCMDCL-3 68 Inch Slim-Line Cold Food Drop-In Unit Refrigerated with Side Coils

The Atlas Metal WCMDCL-3 Slim-Line Cold Food Drop-In Unit Refrigerated Deep Design is a commercial-grade foodservice solution engineered for precise temperature control and durable operation. This self-contained refrigeration unit features a deep insulated pan, stainless steel interior and top surfaces, and galvanized outer surfaces, designed to withstand heavy daily use in high-volume foodservice environments. Suitable for installation in busy buffet lines, cafeteria stations, or catering operations, it provides optimized capacity for three full-size 12" x 20" food pans. With side coil refrigeration and a 14-3/4" height, the unit ensures consistent cold preservation while fitting into narrow cut-outs measuring 14-1/4" x 66". Its robust construction and technical features support efficient workflow and sanitation standards in professional kitchens.

Top Atlas Metal WCMDCL-3 Features

The WCMDCL-3 Slim-Line Cold Food Drop-In Unit offers a deep design with side coil refrigeration, allowing efficient cold food display in compact kitchen layouts. Constructed with stainless steel interior and galvanized exterior, it ensures durability and ease of maintenance. Its insulated full-size pans promote consistent temperature retention, while the self-contained refrigeration facilitates straightforward installation. Designed for moderate throughput environments, it maximizes food safety and workflow integration in cafeteria or buffet setups.

• Capacity: Fits three full-size (12" x 20") pans for bulk service
• Material: Heavy-duty stainless steel interior and galvanized outer surfaces
• Ease of Maintenance: Removable insulated pans and straightforward access for cleaning
• Application: Ideal for food presentation in cafeteria, buffet, or catering service
• Performance: Self-contained refrigeration system with side coils for efficient cooling

Suitable for medium-volume foodservice operations requiring reliable cold food presentation and efficient workflow.

Atlas Metal WCMDCL-3 Technical Specs

The Atlas Metal WCMDCL-3 features a 67.75-inch width and 16-inch depth, with a height of 14.75 inches designed to seamlessly fit into standard drop-in cut-outs measuring 14-1/4" x 66". It has a weight of 232 lbs, with all surfaces finished in stainless steel and galvanized steel for durability and sanitation. Operating on a self-contained refrigeration system with side coils, it requires standard commercial electrical supply—typically 115V, 60Hz, single-phase—with an estimated energy consumption suitable for moderate workload environments. The unit’s insulation is fully enclosed, maintaining safe operation temperature ranges for food safety. Compliance with NSF and UL standards ensures safety and quality, while its robust construction supports continuous commercial use in busy foodservice settings.

• Electrical Requirements: 115V, 60Hz, single-phase, with appropriate amperage and wattage
• Cooling Method: Air-cooled with side coil refrigeration system
• Refrigeration Type: Self-contained refrigeration with insulated interior
• Production Capacity: Maintains consistent cold temperature for media food pans
• Construction & Finish: Stainless steel interior, galvanized steel exterior, durable polymer interior panels
• Dimensions: 67.75" W x 16" D x 14-3/4" H
• Weight: 232 lbs
• Temperature Range: Operates within safe cooling temperatures suitable for food preservation
• Cleaning & Maintenance: Removable pans, straightforward disassembly, low-maintenance materials
• Installation clearance: Requires 14-1/4" x 66" cut-out access for proper installation

What is a commercial refrigerated drop-in food well unit

A commercial refrigerated drop-in food well unit is a built-in temperature-controlled food presentation platform designed to hold multiple full-size pans with consistent cold retention. It is installed directly into countertops or cabinetry, commonly used in cafeteria lines, buffets, and catering stations. The WCMDCL-3 model by Atlas Metal provides a deep, insulated environment with self-contained refrigeration, making it suitable for moderate-volume foodservice operations requiring reliable display and easy cleaning, especially in high-traffic hospitality settings.

Top Cold Food Well Units for Moderate-Volume Foodservice Settings

Designed for medium-throughput cafeterias, buffet lines, and catering applications, the Atlas Metal WCMDCL-3 offers durable construction, efficient refrigeration, and a slim profile for seamless integration in commercial kitchens. Built to support consistent cold food presentation, it ensures excellent workflow and sanitation in busy foodservice environments.

• Operation in moderate-volume foodservice environments
• Ideal for compact commercial spaces with limited installation area
• Suitable for cold food display and service in cafeterias
• Supports medium workload with reliable self-contained refrigeration
• Engineered for easy maintenance and sanitation in restaurant-ready kitchens

Why Choose Atlas Metal WCMDCL-3

Atlas Metal WCMDCL-3 stands out with its deep insulation, stainless steel durability, and side coil refrigeration system. Its compact footprint fits seamlessly into standard cut-outs, providing reliable cold food display and efficient operation. Designed for consistent performance and ease of maintenance, it enhances workflow and food safety in professional kitchen environments.

• Self-contained refrigeration for simplified installation
• Robust stainless steel and galvanized steel construction
• Optimized for medium-volume food presentation tasks
• Compact dimensions facilitate installation in tight spaces
• Designed to improve operational efficiency and sanitation standards