The Atlas Metal WCMD-C-5 Cold Food Drop-In Unit Refrigerated Deep Design is a commercial-grade refrigerated food well engineered for precise temperature control and high durability. Designed for foodservice applications, it features a deep configuration with a 5-pan capacity, self-contained refrigeration system, and insulated full-size pans (12" x 20"). Surmounted by a stainless steel interior and top, complemented with galvanized steel outer panels, this unit offers robust corrosion resistance and ease of sanitation. Equipped with side coils for efficient cooling, it ensures reliable, consistent cold storage essential for busy commercial kitchens, catering operations, and institutional foodservice environments. The unit measures 71 inches in width by 24 inches in depth and stands at 24.75 inches high, with a weight of 258 lbs, making it suitable for installation in various countertop and drop-in configurations. Its coil design allows for effective airflow while maintaining food safety and optimal presentation. The WCMD-C-5 combines technical precision with practical operation, supporting efficient workflow and high-volume food service needs.
Top Atlas Metal WCMD-C-5 Features
The WCMD-C-5 refrigerated drop-in unit provides precise temperature regulation with self-contained refrigeration and side coils optimized for rapid cooling. Its deep design accommodates five full-size pans, with insulated construction facilitating consistent cold storage. Constructed from stainless steel and galvanized steel, it ensures durability and easy cleaning, ideal for high-turnover foodservice settings. The unit's on/off thermostat switch with pilot light simplifies temperature management, supporting efficient workflows for restaurant, buffet, and catering operations.
- Advanced refrigeration system: Self-contained for reliable cooling performance
- Robust construction: Stainless steel interior and galvanized steel exterior for corrosion resistance
- Deep design with side coils: Ensures uniform temperature distribution and quick cooling
- Five-pan capacity: Fits full-size food pans (12" x 20") for versatile food storage
- User-friendly controls: On/off thermostat switch with pilot light for easy operation and maintenance
Ideal for high-volume foodservice installations requiring efficient and durable cold storage.
Atlas Metal WCMD-C-5 Technical Specs
The WCMD-C-5 operates on a 120V, 60Hz, single-phase electrical supply with an estimated 258 watts of power drawn during operation. Its self-contained refrigeration unit uses ambient air cooling to maintain precise temperature control across a 24-hour period, with an estimated output suitable for high-volume foodservice environments. Crafted from stainless steel and galvanized steel, the unit features an insulated interior and full-size pans for food safety and ease of cleaning. Measuring 71 inches in width, 24 inches in depth, and standing 24.75 inches high, it weighs 258 lbs. The operating temperature range supports food safety standards, and its design allows straightforward cleaning and maintenance. The unit features a simple on/off thermostat with a pilot light, facilitating easy temperature adjustments to meet production demands. The cabinetry’s durable construction supports long-term use in demanding commercial settings, with the deep layout optimizing workflow and inventory management.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 258W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with side coils for efficient cooling
- Production Capacity: Designed for high-volume food storage and service
- Construction & Finish: Stainless steel inner liner and top, galvanized steel outer panels
- Dimensions: 71" W x 24" D x 24.75" H
- Weight: 258 lbs
- Temperature Range: Operates safely within typical refrigerated foodservice standards
- Cleaning & Maintenance: Easy disassembly with accessible side coils for routine cleaning
- Usage Compatibility: Supports full-size (12" x 20") food pans, suitable for integrated restaurant workflows
- Installation Considerations: Requires adequate clearance for airflow and drainage, electrical connection in accordance with specifications
What is a commercial cold food well?
A commercial cold food well is a refrigerated unit designed to hold food at safe temperatures for extended periods during service. The Atlas Metal WCMD-C-5 is a drop-in model with deep design capabilities, supporting high-volume foodservice tasks such as buffet lines, catering setups, and cafeteria lines. It features self-contained refrigeration, side coils for efficient cooling, and insulated pans for food safety. Installed directly into counters or prep stations, it improves workflow by providing immediate access to pre-chilled foods, making it ideal for restaurants and institutional kitchens requiring reliable cold storage for multiple products.
Top Cold Food Drop-In Units for Commercial Foodservice Operations
Designed for moderate-volume foodservice environments, the WCMD-C-5 offers durable construction, precise temperature control, and integrated refrigeration tailored for efficient workflow in commercial kitchens. Entirely suitable for busy restaurants, cafeterias, and catering operations, Atlas Metal’s product ensures consistent cold holding with its deep design and side-coil cooling features.
- Operation Type — suitable for busy kitchen prep and serving lines
- Kitchen Type — ideal for compact continuous-use foodservice spaces
- Foodservice Category — appropriate for institutional, buffet, and catering settings
- Workload Qualifier — supports moderate throughput high-volume service
- Use Case — effective for holding prepared foods in restaurant and cafeteria environments
Why Choose Atlas Metal WCMD-C-5?
Compared to similar models, the Atlas Metal WCMD-C-5 features a robust stainless steel interior combined with galvanized outer panels for enhanced durability and sanitation. Its deep design with side coils ensures superior cooling efficiency, reducing energy consumption while maintaining consistent food temperatures. The compact footprint facilitates flexible installation and efficient workflow in high-demand kitchen environments. Built for commercial use, it enhances operational productivity with reliable refrigeration tailored explicitly for mid-volume foodservice operations.
- Self-contained refrigeration simplifies setup and maintenance levels
- Deep layout with side coils enhances cold retention and airflow
- Full-size pan capacity supports seamless food presentation
- Constructed from corrosion-resistant, easy-to-clean materials
- Compact footprint optimizes kitchen space utilization
