The Atlas Metal WCMD-C-1 Cold Food Drop-In Unit Refrigerated Deep Design is a professional-grade refrigeration solution designed for commercial foodservice environments. This deep-dimensioned cold food well features self-contained refrigeration with side coils, providing consistent temperature control for a single-pan capacity. Constructed with stainless steel interior and top, along with a galvanized steel outer liner, it ensures durability and ease of maintenance in busy kitchens. Its insulated pan maintains optimal food temperatures, making it suitable for buffet lines, catering, and food prep stations. The model's precise dimensions—16" wide, 24" deep, and 24.75" high—allow seamless integration into existing workspaces, supporting efficient workflow and sanitation standards.
Top Atlas Metal WCMD-C-1 Features
The Atlas Metal WCMD-C-1 refrigerated drop-in unit offers precise temperature regulation with self-contained cooling, durable stainless steel construction, and deep design to accommodate full-size pans. Its side coils facilitate easy maintenance, and the insulated pan ensures food safety in high-use environments. Ideal for hotels, restaurants, and catering operations, it supports efficient service with straightforward installation and reliable operation.
- Deep design and 1-pan capacity optimize food presentation
- Stainless steel interior and top resist corrosion and facilitate cleaning
- Self-contained refrigeration simplifies installation without external condensers
- Side coils enable accessible maintenance and troubleshooting
- Insulated pan maintains consistent food temperature during service
Designed for medium-volume foodservice operations requiring reliable, easy-to-clean cold food wells.
Atlas Metal WCMD-C-1 Technical Specs
The Atlas Metal WCMD-C-1 features a compact footprint with a width of 16 inches, depth of 24 inches, and height of 24.75 inches, crafted from durable stainless steel and galvanized steel for robustness in high-traffic commercial kitchens. It operates with a self-contained refrigeration system, employing air-cooled technology. Its refrigeration capacity supports food temperatures efficiently, with an overall weight of 118 lbs. The unit consumes approximately 1200 watts and includes an on/off thermostat switch with a pilot light for ease of operation. The insulation enhances temperature retention, while the fully insulated pan ensures food safety during extended holding periods. The unit’s construction adheres to specific food safety and sanitation standards, and it is designed for straightforward disassembly for cleaning and maintenance.
- Electrical requirements: 120V, 60Hz, single phase, 15A, 1800W
- Cooling method: Air-cooled, self-contained compressor
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Supports full-size (12" x 20") pans, maintaining temperatures efficiently
- Construction & finish: Stainless steel interior, galvanized steel exterior
- Temperature range: Operates safely within standard food holding temperatures (typically 32°F to 40°F)
- Dimensions: 16" W x 24" D x 24.75" H
- Weight: 118 lbs
- Insulation: High-density foam insulation ensures minimal temperature loss
What is a commercial cold food well unit
A commercial cold food well unit is a specialized piece of kitchen equipment designed to keep prepared foods at safe, consistent temperatures for extended periods. It typically features a insulated pan and refrigeration system suitable for high-volume service environments such as buffets or catering. The Atlas Metal WCMD-C-1 is a deep-design, refrigerated drop-in model installed in counters or prep stations, ideal for food presentations in restaurants and hotel buffets, supporting efficient workflow and food safety standards by maintaining optimal temperatures securely.
Top foodservice equipment for medium-volume hotel and restaurant kitchens
The reliable construction and precise cooling function of the Atlas Metal WCMD-C-1 enhance workflow efficiency in catering and hospitality settings, supporting consistent food presentation and safety. Built for balanced operation, it suits medium-throughput environments like hotels, cafes, and banquet halls, ensuring dependable performance with its self-contained refrigeration system.
- Operation for medium-volume foodservice in hotels and restaurants
- Suitable for compact commercial kitchen setups
- Designed primarily for cold food displays and holding stations
- Supports moderate throughput with dependable refrigeration
- Ideal for food presentation in catering and buffet service
Why Choose Atlas Metal WCMD-C-1
Why Choose the Atlas Metal WCMD-C-1 Cold Food Drop-In Unit for your commercial kitchen? Its deep design and durable stainless steel construction deliver reliable performance and longevity. The self-contained refrigeration system simplifies installation, while side coils allow easy maintenance. Its insulated pan ensures consistent food temperatures, enhancing sanitation and operational efficiency compared to other models lacking integrated cooling or deep capacity features.
- Compact footprint with full-size pan support for space efficiency
- Heavy-duty stainless steel construction for long-term durability
- Self-contained refrigeration eliminates external condensing units
- Deep design optimizes food presentation and workflow
- Side coils enable straightforward service and maintenance
