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Why you’ll love it

RestaurantSupply.com is your trusted source for Atlas Metal refrigerated drop-in cold food well units.

  • Authorized Atlas Metal dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Atlas Metal WCM-BT-4 refrigerated drop-in cold food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Atlas Metal WCM-BT-4 57 Inch Cold Food Drop-In Unit Refrigerated with Airflow Design

Atlas Metal  |  MFG #: WCM-BT-4  |  Item #: 704860
Item: #704860

Technical details
Manufacturer Atlas Metal
Model Number WCM-BT-4
Manufacturer Part # WCM-BT-4
Pan Size Full-size (12" X 20")
Finish Stainless Steel & Galvanized Steel
Layout Straight
Insulation Insulated
Style Self-contained Refrigeration
Pan Qty 4-pan
Width (side - side) 55 - 60 Inches
Height 26.75"
Width 57.25"
Depth 24"
Weight 268 lbs
UL Yes

About this item

Product Details

The Atlas Metal WCM-BT-4 Cold Food Drop-In Unit Refrigerated Cold Pan with Airflow Design is a commercial-grade foodservice equipment solution designed for precise temperature control of pre-portioned cold foods. This self-contained refrigerated cold well features a four-pan capacity, insulated stainless steel and galvanized steel construction, and an efficient airflow system. Its robust build and integrated automatic defrost system make it suitable for high-volume food display in busy restaurants, cafeterias, and catering operations, ensuring food safety and presentation quality with minimal maintenance. With dimensions of approximately 57.25 inches in width, 24 inches in depth, and 26.75 inches in height, coupled with UL listing, it meets rigorous commercial standards for durability and performance.

Top Atlas Metal WCM-BT-4 Features

The Atlas Metal WCM-BT-4 cold food well offers reliable refrigerated storage with four insulated pans, an airflow design for even cooling, and self-contained refrigeration for ease of installation. It is crafted with corrosion-resistant stainless steel and galvanized steel, providing durability in demanding foodservice environments. Designed for straightforward maintenance, it includes an automatic defrost system and a user-friendly on/off switch with pilot light, streamlining workflow and reducing operational downtime. Ideal for food display in moderate- to high-volume establishments needing consistent cold presentation, this unit addresses critical workflow and sanitation requirements.

  • Refrigerated capacity: Four full-size (12" x 20") insulated pans for optimal food display
  • Material durability: Stainless steel inner liner and galvanized steel exterior resist corrosion
  • Ease of maintenance: Automatic defrost system simplifies cleaning cycles
  • Operational efficiency: Self-contained refrigeration with airflow design for uniform cooling
  • Installation flexibility: Straight layout fits standard drop-in cutouts, with UL compliance for safety

Ideal for medium-volume foodservice operations requiring consistent cold food presentation.

Atlas Metal WCM-BT-4 Technical Specs

Manufactured by Atlas Metal, the WCM-BT-4 model operates with self-contained cooling utilizing R134A refrigerant, drawing 1/3 HP of power. It is designed for stable ambient use, with an operating temperature range suited for cold food display, and features a total weight of 268 lbs. Constructed predominantly from stainless steel and galvanized steel, it offers durable construction with an overall width of 57.25 inches, depth of 24 inches, and height of 26.75 inches. The unit is wired for standard electrical setups, requiring approximately 120V at 60Hz, with UL listing for safety and compliance. Its insulation enhances energy efficiency, supporting optimal temperature maintenance over prolonged usage. The unit’s dimensions and insulation make it compatible with standard drop-in counters, providing an integrated workflow for moderate-volume foodservice environments.

  • Electrical requirements: 120 V, 60 Hz, 1/3 HP motor
  • Cooling method: Self-contained, air-cooled refrigeration system
  • Refrigeration type: R134A refrigerant with automatic defrost
  • Production capacity: Designed for continuous operation with consistent cold food presentation
  • Construction & finish: Stainless steel inner liner, galvanized steel outer shell
  • Dimensions: Width 57.25", Depth 24", Height 26.75"
  • Electrical compatibility: Standard 120V outlet with proper clearance for airflow and ventilation
  • Drainage considerations: Incorporates drainage port for melting water removal during defrost cycles
  • Installation clearance: Requires sufficient airflow space around unit as per specified dimensions
  • Maintenance access: Hinged panels and removable pans facilitate cleaning
  • Workplace integration: Fits in drop-in configurations with standard countertop cutouts

What is a commercial cold food well?

A commercial cold food well is a foodservice equipment component designed to keep pre-portioned cold foods at safe, consistent temperatures during service. It typically features insulated pans, integrated refrigeration, and airflow systems to ensure uniform cooling. The Atlas Metal WCM-BT-4 model exemplifies this category with its four-pan capacity, stainless steel construction, and automatic defrost system. Installed in restaurant prep areas, buffets, or cafeteria counters, it provides efficient food display and safety during high-volume operations, making it a standard choice for moderate-foodservice needs requiring consistent temperature control and reliable sanitation.

Top commercial Cold Food Well Units for moderate-volume Foodservice Settings

Most durable and efficient for mid-volume foodservice, the Atlas Metal WCM-BT-4 cold food well offers tested functionality, robust construction, and reliable refrigeration, making it ideal for cafeteria lines and buffet stations requiring consistent cold display. Designed for operation in standard kitchen environments, it supports moderate throughput with its four insulated pans and airflow design, ensuring food safety and quality during service.

  • Operation Type — ideal for restaurant and cafeteria lines
  • Kitchen Type — suited for compact commercial spaces
  • Foodservice Category — suitable for hot bar and salad station use
  • Workload Qualifier — supports moderate throughput and frequent use
  • Use Case — effective for refrigerated food display and presentation

Why Choose Atlas Metal WCM-BT-4?

Why choose the Atlas Metal WCM-BT-4 over similar units? Its durable stainless steel and galvanized steel construction deliver long-lasting performance in demanding commercial environments. The self-contained refrigeration system with airflow design ensures uniform cooling and energy efficiency, while automatic defrost minimizes maintenance. Its straightforward installation and reliable components set it apart for sustained operational productivity compared to competitor models, supporting high standards in food presentation and safety.

  • Compact footprint fits standard drop-in cutouts for quick installation
  • Robust stainless steel construction resists corrosion and wear
  • Automatic defrost system reduces maintenance time
  • Self-contained refrigeration simplifies setup and servicing
  • UL listed for safety and compliance with commercial standards

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Atlas Metal WCM-BT-4 Cold Food Drop-In Unit Refrigerated Cold Pan Airflow Design
Atlas Metal

Atlas Metal WCM-BT-4 57 Inch Cold Food Drop-In Unit Refrigerated with Airflow Design

$9,400.53 $17,088.00

Atlas Metal, WCM-BT-4, Cold Food Drop-In Unit, refrigerated cold pan, airflow design, 4-pan size, self-contained refrigeration, insulated pan, with on/off switch, pilot light & automatic defrost system, stainless steel inner liner & top, galvanized steel outer liner, R134A refrigerant, 1/3 HP, UL