The Atlas Metal WB-19 Ice Chest Drop-in Non-mechanical is a commercial-grade, built-to-specification ice storage solution designed for precision foodservice environments. This 24-inch-wide drop-in unit features a stainless steel top and inner liner, coupled with a galvanized steel outer shell for durability. Its fully insulated construction supports an approximate 60-pound ice capacity, making it ideal for efficient high-volume beverage service, bar operations, or catering applications. Equipped with hinged lift-off lids, the WB-19 facilitates quick access and streamlined workflow, with no cold plate required for installation simplicity. This model is engineered for durability and ease of maintenance, providing reliable performance in demanding hospitality settings.
Atlas Metal WB-19 Features
The WB-19 ice chest offers a robust stainless steel top and insulated interior that withstands rigorous daily use. Its galvanized outer shell provides corrosion resistance, while the hinged lids enable quick access for frequent ice retrieval. Designed for seamless installation, it requires a 17-1/4" x 22-1/4" cut-out, optimizing kitchen workflow. The unit’s non-mechanical design reduces maintenance requirements, making it suitable for high-volume foodservice operations such as bars and catering setups.
- High ice capacity: Supports approximately 60 lbs of ice, suitable for busy bars and cafes
- Durable construction: Stainless steel top & inner liner with galvanized shell resists corrosion
- Easy maintenance access: Hinged lift-off lids simplify cleaning and reloading
- Streamlined installation: Fits standard cut-out dimensions for efficient integration
- Reliable non-mechanical operation: Eliminates mechanical parts for consistent performance in demanding environments
Best suited for commercial beverage stations, catering, or bar setups requiring efficient ice storage
Atlas Metal WB-19 Technical Specs
The WB-19 model from Atlas Metal operates without electrical components for non-mechanical ice storage, featuring a stainless steel top and inner liner combined with a galvanized steel exterior. It measures 24" wide by 19" deep and 14-1/4" high, with a weight of 46 lbs, facilitating straightforward installation in standard cut-out openings of 17-1/4" x 22-1/4". The unit’s construction supports an approximately 60 lb ice capacity, with a hinged cover for easy access. Designed for durability, it withstands high-volume use while minimizing maintenance with its simple, manual operation. The top-grade materials ensure longevity in busy foodservice environments, with straightforward cleaning procedures and resistance to corrosion. Specification highlights include a 100 freight class, no specific certifications, and a shipping time typically within 1 to 2 days.
- Dimensions: 24" W × 19" D × 14-1/4" H
- Weight: 46 lbs net
- Material: Stainless steel and galvanized steel
- Ice capacity: Approximately 60 lbs
- Construction: Fully insulated with hinged lift-off lids for minimal maintenance
- Compatibility: Designed for in-drop-in applications with cut-out requirement of 17-1/4" x 22-1/4"
- Electrical Requirements: None, mechanical operation only
- Installation needs: Proper clearance for access and airflow
- Maintenance: Easy access for cleaning and reloads without tools
- Usage environment: Suitable for high-traffic bars, beverage stations, or catering setups
- Construction materials: Durable stainless steel top & liner, galvanized outer shell
What is a commercial ice chest?
A commercial ice chest is a built-in or drop-in storage unit designed to hold large quantities of ice for foodservice applications. The Atlas Metal WB-19 is a non-mechanical, ice storage solution equipped with insulated walls, hinged lids, and durable stainless steel and galvanized steel construction. Installed in settings such as bars, catering stations, or beverage counters, it provides reliable, accessible ice for high-volume service, making it ideal for mid-volume restaurant environments and hospitality operations requiring efficient ice management.
Top Ice Bins for Hospitality and Foodservice Operations
The WB-19 from Atlas Metal offers durable, reliable ice storage designed for medium-volume hospitality applications. Its corrosion-resistant construction supports consistent operation in busy bars and catering setups, with features optimized for efficient workflow and simple maintenance catering to commercial kitchen environments.
- Operation Type — designed for moderate throughput in busy foodservice venues
- Kitchen Type — ideal for compact commercial spaces or underbar stations
- Foodservice Category — suitable for bar, catering, and beverage stations
- Workload Qualifier — supports medium-volume ice storage needs
- Use Case — effective in enhancing workflow in busy hospitality environments
Why Choose Atlas Metal WB-19?
Designed for durability and efficiency, the Atlas Metal WB-19 distinguishes itself with a corrosion-resistant galvanized exterior and stainless steel interior, ensuring long-term performance in demanding foodservice settings. Its non-mechanical, fully insulated design minimizes maintenance while maximizing ice storage capacity, providing a restaurant-ready solution for streamlined operations.
- Compact footprint fits seamlessly into existing kitchen layouts
- Heavy-duty materials for increased durability in high-traffic environments
- Hinged lift-off lids for quick access and cleaning
- No electrical components reduces failure points and simplifies maintenance
- Optimized for in-drop-in installation with precise cut-out requirements
