Atlas Metal USB-5 Bottom Shelf Stainless Steel Undershelf Support
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- Supports high-density storage with stainless steel.
- Supports up to 37 lbs per shelf for heavy loads.
- Constructed from durable, corrosion-resistant stainless steel.
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The Atlas Metal USB-5 Bottom Shelf Stainless Steel (BL-units) is a commercial-grade undershelf designed for durable storage and organization in foodservice environments. Crafted from high-grade stainless steel, this bottom shelf provides a sturdy, corrosion-resistant surface optimized for supporting kitchen equipment, supplies, and stock. Its precise dimensions and construction meet industry standards for durability, making it suitable for busy kitchens, catering operations, or sandwich stations requiring reliable undercounter storage. The model features a weight of 37 lbs, and its seamless finish facilitates easy cleaning and maintenance, enhancing sanitation protocols in professional foodservice spaces.
The Atlas Metal USB-5 Bottom Shelf provides robust support with stainless steel construction for long-lasting durability. Designed for undercounter applications, it seamlessly integrates into various commercial kitchen setups, offering easy installation and maintenance. Its corrosion-resistant finish ensures longevity in high-humidity environments, while the 37 lbs weight capacity supports a variety of storage needs. Ideal for standard workflow efficiency, this unit enhances organizational capabilities in foodservice operations requiring reliable shelving solutions.
Suitable for commercial kitchen storage and organization applications requiring durable, hygienic shelving.
The Atlas Metal USB-5 Bottom Shelf features a stainless steel construction with an overall weight of 37 lbs. Designed to support a broad array of kitchen equipment and supplies, it integrates smoothly into standard commercial storage setups. The unit is engineered for easy cleaning with a seamless, corrosion-resistant finish, optimized for high-humidity foodservice settings. Its dimensions are tailored for compatibility with typical undercounter spaces, providing a reliable base for organizing essential items. While specific electrical, cooling, or refrigeration features are not applicable, its robust build supports manual handling and straightforward maintenance routines suited for moderate throughput operations in restaurant, catering, or cafeteria environments.
A commercial undershelf support is a sturdy, industrial-grade shelving component designed to provide additional storage capacity underneath counters or workstations. Made primarily from stainless steel, these shelves are installed in kitchens, prep areas, or bar stations to optimize space and ensure quick access to tools and ingredients. The Atlas Metal USB-5 Bottom Shelf Stainless Steel (BL-units) is specifically engineered for seamless integration into foodservice environments, supporting moderate workloads in restaurant or catering settings while enhancing workflow efficiency and sanitation. Its corrosion-resistant finish and durable construction make it ideal for supporting equipment, supplies, or bulk ingredients in demanding foodservice operations.
A commercial stainless steel undershelf support provides robust, hygienic storage for moderate-volume kitchen workflows, with Atlas Metal USB-5 (model number USB-5) designed for dependable use in foodservice environments. Built for durability, it ensures stable support in busy kitchens, catering areas, or buffets, making it suitable for restaurant readiness and efficient organization.
Why Choose Atlas Metal USB-5 Bottom Shelf Stainless Steel (BL-units)? Its high-quality stainless steel construction delivers superior durability over standard shelving units, combined with a seamless surface for rapid cleaning and sanitation. The precise dimensions facilitate easy installation in common kitchen configurations, while its corrosion-resistant finish ensures longevity in humid environments. Designed specifically for foodservice applications, this shelf supports efficient workflow and organized storage in moderate-use kitchens, reducing downtime and replacement costs compared to lesser models.
