Atlas Metal SLT-3 50 Inch Drop Down Design Tray Slide Stainless Steel
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- Precisely engineered for medium-volume kitchens
- Supports 50" wide units with 11-1/4" depth
- Constructed from high-grade stainless steel
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The Atlas Metal SLT-3 Tray Slide Drop Down Design 3-rail is a commercial-grade slide accessory engineered for precise operational integration within foodservice environments. This stainless steel tray slide features a drop-down mechanism and three rails, designed for 50" wide units with an 11-1/4" depth, suitable for medium-volume kitchens such as food prep stations and catering setups. The SLT-3 model enhances workflow efficiency by enabling easy access and smooth retrieval of stored trays, ensuring ergonomic handling and durability under demanding conditions. Crafted from high-grade stainless steel (CW-CA units only), it provides longevity, resistance to corrosion, and effortless cleaning, making it an optimal choice for busy commercial kitchens needing reliable, corrosion-resistant slide components.
The Atlas Metal SLT-3 tray slide is configured for integrated use in foodservice setups requiring rapid tray access and secure storage. Its drop-down design facilitates ergonomic operation, while its stainless steel construction ensures durability in high-traffic environments. This model includes three rails, supporting a 50" wide installation with a depth of 11-1/4", and is optimized for ease of maintenance and long-term performance in commercial kitchens, catering, or institutional food service settings.
Best suited for installations requiring reliable tray slides in food preparation or holding stations.
The Atlas Metal SLT-3 tray slide operates with a robust stainless steel construction, tailored for enduring medium-volume foodservice applications. It features a width range of 49" to 54", allowing flexible integration into various unit sizes, and weighs 30 lbs for stable installation. Designed for seamless operation, its drop-down bracket facilitates ergonomic tray handling, while the stainless steel surface ensures easy cleaning and corrosion resistance. The model's dimensions of 49-54" W x 11" D x sufficient height for mounting make it suitable for inclusion in customized food prep or service stations. Power or electrical requirements are not applicable, emphasizing its manual, mechanically operated design ideal for commercial kitchen equipment. Heavy-duty design ensures durability during frequent use, while its simple disassembly allows for routine maintenance to promote sanitation and longevity.
A commercial tray slide is a specialized hardware component used in foodservice environments to facilitate efficient storage and retrieval of trays. It typically consists of rails or tracks mounted within food preparation or holding stations, allowing trays to smoothly slide in and out of designated compartments. The Atlas Metal SLT-3 tray slide, with its drop-down mechanism and stainless steel construction, is engineered for durability, ease of use, and compatibility with 50" wide units, making it ideal for medium-volume kitchens like catering facilities, institutional cafeterias, and restaurant prep stations. Designed to support optimal workflow, this model ensures quick access to trays, enhances sanitary handling, and maintains consistent performance under demanding use."
Constructed with robust stainless steel, the Atlas Metal SLT-3 tray slide delivers durable, reliable performance in food prep and service stations. Designed for medium-duty workloads, it provides smooth tray mobility and ergonomic access, making it suitable for restaurant kitchens and institutional settings needing efficient tray management with a compact footprint.
Compared to standard tray slides, the Atlas Metal SLT-3 offers superior corrosion resistance through its stainless steel build (CW-CA units only), a precise drop-down mechanism for ergonomic convenience, and compatibility with 50" wide units. Its durable construction, combined with a three-rail design, ensures reliable performance during frequent use, supporting efficient workflow and sanitary handling that enhances operational productivity in commercial foodservice environments.
