The Atlas Metal RMX-5 Cold Food Drop-In Unit Refrigerated with a 3" recessed top is a commercial-grade refrigeration solution designed for precise foodservice application. This straight-layout unit features a 5-pan capacity with full-size 12" x 20" pans, insulated construction, and a stainless steel inner liner complemented by a galvanized steel outer shell for durability. Its remote refrigeration style allows for efficient cold storage without an integrated compressor, leveraging a digital thermostat, expansion valve, and filter drier for optimal temperature control and reliable performance. Targeted at foodservice operations requiring consistent undercounter or drop-in refrigerated display and holding, the RMX-5 offers technical efficiency for high-volume hospitality settings and institutional foodservice environments.
Atlas Metal RMX-5 Features
This cold food well unit is engineered for dependable performance in moderate workload environments, integrating a stainless steel and galvanized steel finish that ensures longevity in busy commercial kitchens. Equipped with insulated pans for optimal temperature retention and a digital thermostat for precise control, it facilitates seamless workflow integration and easy maintenance. Its remote refrigeration system reduces clutter and simplifies servicing, making it ideal for foodservice operations needing consistent, quality cold storage. The unit’s design supports efficient workflow with quick access and cleanability, aligned with high-volume service demands.
- Capacity: 5-pan full-size 12" x 20" pans for versatile menu offerings
- Material: Durable stainless steel interior and galvanized steel exterior for corrosion resistance
- Refrigeration: Remote cooling system with expansion valve for consistent temperature control
- Ease of Maintenance: Insulated pans and sleek surfaces simplify cleaning routines
- Fit and Use Case: Recessed 3" top allows seamless countertop integration in food prep areas
Ideal for operators needing reliability and precise temperature management in food presentation applications
Atlas Metal RMX-5 Technical Specs
The RMX-5 operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 5 amps with a total wattage of 575W, suitable for standard commercial outlets. Its refrigeration is remote, utilizing air cooling via external condenser, to maintain consistent temperatures within a safe range, typically optimized for cold food holding. Weighing 222 lbs, this drop-in unit features a straightforward installation with a width spanning 73 to 78 inches, supporting multiple configurations within front-of-house kitchens or serving stations. Constructed with stainless steel and galvanized steel, it provides excellent durability, corrosion resistance, and easy cleaning. The insulated pans support food safety and temperature retention, ensuring quality preservation during service.
- Electrical Requirements: 115V / 60Hz, single-phase, 5A, 575W
- Cooling Method: Air-cooled remote refrigeration system
- Refrigeration Type: Remote system with expansion valve and filter drier
- Production Capacity: Designed for consistent cold storage of 5 full-size pans
- Construction & Finish: Stainless steel and galvanized steel for durability and sanitation
- Dimensions: Width: 73–78 inches, Depth: tailored to fit standard cutouts, Height: designed for recessed installation
- Weight: 222 lbs
- Temperature Range: Safe operation within typical food safety temperature zones
Electrical Compatibility & Ventilation: Connect to standard outlet; requires adequate airflow for external condenser
Drainage & Drain Line: Incorporates drain port for moisture removal during cleaning routines
Installation Clearance: Sufficient space around the unit for ventilation and service access
Cleaning & Maintenance: Removable pans and accessible panels facilitate routine cleaning
Workflow Integration: Recessed top supports smooth countertop workflows and food prep
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated station designed for food presentation and holding in foodservice environments. It typically features insulated pans, precise temperature controls, and durable materials suitable for constant use. Installed in undercounter or drop-in configurations, such units like the Atlas Metal RMX-5 are ideal for providing consistent cold storage and display in restaurant kitchens, cafeteria lines, or catering setups, supporting high-volume service with reliable performance and easy sanitation.
Top Cold Food Well Units for Foodservice Applications
Built with high-quality materials and advanced remote refrigeration, the Atlas Metal RMX-5 ensures precise temperature control and durability for medium-volume foodservice establishments requiring efficient cold storage and presentation. Designed for operation in busy commercial kitchens, it supports streamlined workflows and reliable food safety within moderate workload environments.
- Operation Type — suitable for moderate workload foodservice setups
- Kitchen Type — ideal for compact commercial kitchens and cafeteria lines
- Foodservice Category — appropriate for institutional dining and catering operations
- Workload Qualifier — supports moderate throughput and continuous service
- Use Case — optimized for temperature-sensitive food display and holding
Why Choose Atlas Metal RMX-5 Cold Food Drop-In Unit Refrigerated?
Atlas Metal RMX-5 distinguishes itself with a robust construction featuring stainless steel and galvanized components, coupled with a remote refrigeration system that simplifies maintenance and optimizes cold storage efficiency. Its integrated insulated pans and digital thermostat provide precise control, supporting consistent food temperatures in demanding foodservice environments. The recessed 3" top allows seamless countertop integration, improving workflow and sanitation compared to standard units.
- Compact footprint for flexible installation in tight spaces
- Durable stainless steel finish resists corrosion in busy kitchens
- Remote refrigeration reduces clutter and simplifies servicing
- Insulated pans ensure superior temperature retention and food safety
- Precise digital thermostat for reliable temperature management
