Atlas Metal RMX-2 31 to 36 Inch Refrigerated Cold Food Drop-In Unit Stainless Steel and Galvanized Steel with 2-Pan Size

The Atlas Metal RMX-2 Cold Food Drop-In Unit Refrigerated with a 3-inch recessed top is a commercial-grade refrigeration system designed for precise temperature control and durable performance in foodservice environments. Engineered for quick installation, this 2-pan refrigerated drop-in features remote refrigeration (minus compressor), insulated full-size pans, and a stainless steel inner liner paired with a galvanized steel outer enclosure. Its digital thermostat, expansion valve, and filter drier enable consistent food preservation, making it suitable for busy kitchens, buffet lines, and catering operations requiring reliable chilled display and storage of prepared foods.

Atlas Metal RMX-2 Features

The RMX-2 refrigerated drop-in unit offers high-performance temperature management with a 2-pan capacity, ideal for high-volume foodservice setups. Its stainless steel and galvanized steel construction ensures longevity and ease of sanitation, while the insulated pan minimizes temperature loss. Designed for seamless integration, it accommodates standard 12"x20" pans and is suited for installations requiring remote refrigeration. The digital thermostat simplifies temperature adjustments, and the unit’s straightforward maintenance supports efficient workflow in commercial kitchens.

• Capacity: Two full-size (12" x 20") pans for versatile food display
• Material: Durable stainless steel inner liner and galvanized steel exterior
• Ease of Maintenance: Insulated full-size pans facilitate cleaning and replacement
• Application: Fits standard drop-in cutouts in foodservice counters
• Performance: Digital thermostat for precise temperature regulation

Designed for mid-volume catering, buffet stations, or cafeteria setups requiring reliable refrigerated presentation of prepared foods.

Atlas Metal RMX-2 Technical Specs

The RMX-2 features a model number RMX-2 with an overall weight of 140 lbs, constructed with stainless steel and galvanized steel finishes. It operates via remote refrigeration, requiring external compressor hookup, with dimensions ranging from 31 to 36 inches in width. The unit maintains operating temperatures suitable for food safety and sanitation, with capacities suited for high-volume foodservice environments. It consumes moderate power, with specific electrical requirements specified for safe and compliant installation. The insulated pan design ensures efficient temperature retention, and the digital thermostat provides accurate temperature control. The unit’s NSF approval underscores its suitability for professional kitchen operations, providing reliable storage and presentation in commercial settings.

• Electrical Requirements: Voltage, phase, and amperage based on installation specifics
• Cooling Method: Remote refrigeration with condenser outside the unit
• Refrigeration Type: Consistent with remote cooling systems for reduced heat load
• Dimensions: Width (side - side): 31 - 36 inches; Depth and height as per mounting cutout
• Food Safety and Materials: NSF approved stainless steel and galvanized steel for easy cleaning
• Production Capacity: Suitable for serving multiple dishes in high-demand environments

• Electrical Compatibility: Must connect to suitable electrical supply as per unit specifications
• Installation Requirements: Adequate clearance for airflow and drainage considerations
• Drainage Needs: Support for drainage through built-in or external piping
• Cleaning Routine: Disassembly of pans and interior for sanitation
• Workflow Integration: Compatible with standard food pans and countertop setups

What is a commercial refrigerated drop-in food well?

A commercial refrigerated drop-in food well is a high-capacity, NSF-approved refrigeration component designed for installation into restaurant or cafeteria counters. It maintains consistent temperature for food preservation while offering easy access via standard pans. The Atlas Metal RMX-2 is a drop-in unit optimized for medium-volume foodservice operations such as buffets, catering, or cafeteria lines, where reliable presentation and quick service are essential to food safety and workflow efficiency.

Top refrigerated drop-in units for foodservice operations

Designed for moderate throughput, the Atlas Metal RMX-2 combines robust build quality, precise temperature control, and compatibility with standard food pans. Built for installation in commercial kitchens and buffet lines, it offers reliable refrigerated storage for prepared foods, enhancing workflow and sanitation, with a compact footprint suitable for busy foodservice environments.

• Operation type — mid-volume food presentation in busy kitchens
• Kitchen setting — buffet lines and cafeteria stations
• Foodservice category — refrigerated food wells and drop-in units
• Workload qualifier — moderate throughput for daily service
• Use case — maintaining food safety and presentation during service hours

Why Choose Atlas Metal RMX-2

Atlas Metal RMX-2 stands out with its durable stainless steel and galvanized steel construction, ensuring longevity and sanitation. Its remote refrigeration design reduces internal heat load, and the digital thermostat allows for precise temperature control. Its compact, straightforward installation and maintenance facilitate efficient workflow, making it a reliable component for commercial kitchens seeking consistent food presentation and safety.

• Self-contained, compact footprint ideal for tight kitchen spaces
• Durable materials ensure long-term performance in demanding environments
• Remote refrigeration system reduces internal heat and energy costs
• Fully insulated pans support efficient temperature retention
• Designed for seamless integration with standard food pans and counters