Atlas Metal RM-HP-X-6 86 Inch Hot Cold Food Drop In Unit 6 Pan Stainless Steel with Recess

The Atlas Metal RM-HP-X-6 Hot/Cold Food Drop-In Unit is a commercial-grade foodservice equipment designed for precise temperature control in high-demand kitchen environments. This 6-pan capacity drop-in unit features a durable 18/304 stainless steel top and liner with a 3" recess, ensuring longevity and ease of cleaning. Equipped with an immersion-type heating element and remote refrigeration, it provides efficient hot and cold food holding solutions suitable for buffet lines, cafeterias, and quick-service restaurants. The unit’s robust construction and advanced temperature regulation make it ideal for maintaining food safety and presentation in fast-paced foodservice operations.

Atlas Metal RM-HP-X-6 Features

The RM-HP-X-6 drop-in unit offers precise control of hot and cold food temperatures with single controls and immersion heating technology. Built with corrosion-resistant stainless steel top and liner, it withstands frequent cleaning and heavy use. Its 6-pan capacity, designed for 12" x 20" pans, supports medium-volume multi-item service. Ease of installation is facilitated by a 24-1/2" D cutout and compatibility with remote refrigeration. This unit streamlines workflow in high-traffic kitchens while simplifying maintenance through its accessible drain and sanitary construction.

• Supports 6-pan capacity with 12" x 20" pans
• Constructed from 18/304 stainless steel for durability
• Immersion-type heating for consistent warming
• Designed for easy cleaning and maintenance
• Optimized for moderate workload foodservice settings

Ideal for medium-volume buffets or cafeteria lines requiring reliable hot/cold food holding solutions.

Atlas Metal RM-HP-X-6 Technical Specs

The RM-HP-X-6 features a 115V, 60Hz, single-phase electrical configuration supporting immersion-type heating elements and remote refrigeration, with an overall power draw of approximately 8812.3 watts. It’s constructed from stainless steel on the top and liner, with galvanized exterior protection, and a total weight of 413 lbs. The unit operates in a temperature range suitable for hot and cold food holding, meeting NSF and UL standards. Its dimensions are 86.75" W x 26" D x 27.75" H, designed to fit standard kitchen cutouts requiring a 24-1/2" depth cutout. The unit’s cooling system relies on mechanically cooled remote refrigeration, contributing to efficient energy use and consistent temperature maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 20A
• Cooling Method: Mechanically cooled remote refrigeration
• Refrigeration Type: Remote, with control panel included
• Production Capacity: Designed for continuous moderate-volume operation in foodservice settings
• Construction & Finish: 18/304 stainless steel top & liner, galvanized exterior
• Temperature Range: Maintains hot and cold food safety temperatures reliably
• Dimensions: 86.75" W x 26" D x 27.75" H
• Weight: 413 lbs net weight
• Standards: NSF and UL compliant
• Accessories & Maintenance: Drain with strainer, easy access for cleaning, includes remote control panel for temperature regulation

Electrical Compatibility & Installation: Requires 115V electrical outlet, suitable for standard commercial kitchen wiring.

Drainage & Ventilation: 3/4" drain with strainer facilitates drainage, adequate airflow around ventilation openings recommended.

Cutout Requirements: Fits a 24-1/2" D cutout in custom cabinetry or counters.

Material Safety & Cleaning: Stainless steel surface resists corrosion, compatible with standard cleaning protocols.

Operates within Safe Temperature Ranges: Ensures food safety and longevity of food product storage.

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a foodservice appliance designed to hold prepared foods at safe serving temperatures in high-volume settings. These units are typically installed in buffets, self-serve lines, or cafeteria stations, incorporating heated and refrigerated compartments to ensure food safety and quality. The Atlas Metal RM-HP-X-6 is a precise example, featuring a 6-pan capacity with durable stainless steel construction, remote refrigeration, and immersion heating for reliable temperature control. It is ideal for medium-volume foodservice environments such as cafeterias, catering lines, and quick-service restaurants requiring consistent performance in food presentation and safety.

Top hot cold food well for medium-volume foodservice in hospitality settings

The commercial hot cold food well supports moderate throughput kitchens with durable stainless steel construction and precise temperature control, optimized for cafeteria, buffet, or quick-service use. The RM-HP-X-6 from Atlas Metal offers reliable performance and easy maintenance, making it suitable for diverse foodservice operations managing consistent food presentation. Atlas Metal RM-HP-X-6 provides built-in efficiency for medium-volume food holding solutions.

• Operation Type — Designed for cafeteria and buffet stations
• Kitchen Setting — Ideal for compact commercial foodservice spaces
• Foodservice Category — Suitable for buffet lines and self-service stations
• Workload Qualifier — Supports moderate throughput in busy environments
• Use Case — Keeps hot and cold foods consistently safe and presentable

Why Choose Atlas Metal RM-HP-X-6?

Atlas Metal RM-HP-X-6 distinguishes itself through robust stainless steel construction, reliable remote refrigeration, and immersion heating technology. Its efficient design supports moderate-volume foodservice operations, while easy access for maintenance improves operational uptime. The unit’s precise temperature control and durable materials enhance food safety and presentation in demanding commercial environments.

• Self-contained hot/cold food well with extensive capacity
• Constructed from corrosion-resistant stainless steel for longevity
• Remote refrigeration reduces unit heat load, enhancing efficiency
• Designed with a compact footprint for easy integration into existing counters
• Robust construction suitable for high-traffic commercial kitchens