Atlas Metal RM-HP-X-4 59 Inch Hot Cold Food Drop-In Unit Remote Refrigeration

The Atlas Metal RM-HP-X-4 Hot/Cold Food Well Unit is a commercial-grade drop-in foodservice equipment designed for precise temperature management of prepared menu items. This four-pan model features an 18/304 stainless steel top and liner with a 3-inch recess, providing durability and corrosion resistance in high-volume culinary environments. Equipped with immersion-type heating elements and remote refrigeration, it supports flexible hot and cold food holding with continuous temperature control. Its design emphasizes ease of cleaning and maintenance, making it suitable for professional kitchens requiring reliable, efficient food presentation and service.

Atlas Metal RM-HP-X-4 Features

The RM-HP-X-4 is engineered for commercial foodservice operations needing efficient temperature regulation and robust construction. It provides precise control over hot and cold menus, with a stainless steel top and liner that resist corrosion. Its four-pan capacity with 12" x 20" pans accommodates high-volume service, while the insulated design and galvanized exterior enhance durability. The unit’s remote refrigeration system reduces noise and simplifies maintenance, making it suitable for moderate throughput kitchens. Plug-and-play integration enables seamless workflow enhancement without complex installation, ideal for restaurant buffets or cafeteria lines.

• High-capacity four-pan configuration for versatile menu service
• Constructed with corrosion-resistant stainless steel for durability
• Insulated, galvanized outer case eases cleaning and longevity
• Remote refrigeration with digital thermostat for precise temperature control
• Immersion-type heating element for efficient heat management

Ideal for professional foodservice establishments requiring reliable hot and cold food presentation and easy maintenance.

Atlas Metal RM-HP-X-4 Technical Specs

The RM-HP-X-4 operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 10 amps and consuming around 1.2 kWh per hour during operation. It features a mechanically cooled refrigeration system that supports remote condensing components, ensuring consistent temperature regulation without internal compressors. The unit’s dimensions are 59.13 inches wide, 26 inches deep, and 27.75 inches high, with a total weight of 295 lbs. Its stainless steel top and well provide corrosion resistance, while a galvanized exterior enhances durability. The product supports standard 12" x 20" pans, with a 4-pan capacity, suitable for moderate to high foodservice throughput. Operating temperatures for hot and cold zones are maintained within safe ranges, ensuring food safety and quality. Designed for ease of cleaning, it includes a 3/4" drain with strainer, single controls, and NSF and UL certifications for commercial kitchen compliance.

• Electrical requirements: 120V, 60Hz, single-phase, 10A, 1.2 kWh per hour
• Cooling method: Mechanically cooled with remote condenser
• Refrigeration type: Remote refrigeration system for quieter operation
• Dimensions: 59.13" W x 26" D x 27.75" H
• Weight: 295 lbs including all components
• Material finish: Stainless steel top and well with galvanized exterior
• Temperature range: Maintains hot and cold food zones within required safety thresholds
• Drainage: 3/4" drain with strainer for leak prevention and maintenance
• Certifications: NSF and UL listed for commercial foodservice standards

• Electrical connection: Requires standard electrical outlet, no dedicated wiring needed
• Installation clearance: Minimum 2 inches for airflow and servicing access
• Drainage plumbing: Designed for 3/4" drainage connection compatible with standard kitchen plumbing
• Placement requirements: Proper ventilation and access for remote refrigeration setup
• Cleaning routine: Disassemble easily for sanitation, including removable pans and sink-compatible surfaces
• Workflow integration: Suitable for drop-in installation in insulated counter cutouts

What is a commercial hot cold food well unit

A commercial hot cold food well unit is an essential piece of kitchen equipment used to keep prepared foods at safe serving temperatures in foodservice environments. The Atlas Metal RM-HP-X-4 is designed for installation in high-traffic kitchens such as restaurants, cafeterias, and catering operations. It supports holding multiple food pans, maintains precise temperatures thanks to immersion-type heating and remote refrigeration, and features durable stainless steel construction. This model is ideal for medium-volume foodservice setups requiring reliable temperature control and efficient workflow integration.

Top drop-in food well for foodservice establishments

The Atlas Metal RM-HP-X-4 ensures durable, reliable hot and cold food presentation designed for professional kitchens. It provides precise temperature management, robust stainless steel construction, and efficient operation for medium throughput environments, making it perfect for restaurant buffets, cafeterias, and institutional foodservice settings.

• Commercial drop-in configuration for quick installation in foodservice lines
• Made with corrosion-resistant stainless steel for longevity
• Designed for moderate throughput with four-pan capacity
• Remote refrigeration system enhances quiet operation
• Built with durable galvanized exterior for easy cleaning